How to Make a Pot Roast in the Crock-Pot

[MsRichgirl001]

How long do u cook it?????

[pastryparrot1]

@MsRichgirl001 This cooks for a good 6 hours on high. Thank you for watching!

[lulugemini]

Do you get much of a gravy or sauce since you did not dredge meat in flour before browning it off. This looks good and easy for a work, but I bet your top of the stove pot roast beats it!

[pastryparrot1]

@lulugemini Hi there! You do get quite a bit of sauce in this recipe. Personally, I too prefer the stove pot roast. Thank you so much for coming by!

[ihaveaverybadcold]

you dont need to put meat tenderizer on it? just wonderin im bout to make one and i have never done it before

[pastryparrot1]

@ihaveaverybadcold This will cook for a long time and very slowly. You will not need to use meat tenderizer. Thanks for watching!

[sebastian200459]

I use so many more vegetables...like 6 onions whole thing of celery bag of carrots...4 huge potatoes they shrink so much......

[nilanithomas]

forget the wine and the beef broth... you mix (pot roast gravy mix) in water and throw it with the beef and vegies - you get GRAVY!!!! and flavor for your roast at the same time...

[pastryparrot1]

@nilanithomas Thanks for coming by and watching. Have a great day!

[imonsafari]

@nilanithomas no no no no at least beef broth or bouillon. Do not use gravy mix. take any drippings or broth from the beef, and make a simple and thin rue. Put the broth in it and a little but of water (if needed). Trust me. It is just as much work as a mix, but tastes a million times better.

[korrisha]

wtf she cooking the rubber band she mad huh

[gungirl69]

@korrisha that isn't a rubberband shows how little you know about cooking watch it again it's meat twine.. a string that is used to wrap meat for cooking, you an idiot!

[Atsume1020]

The meat looked really dry, I think maybe you should add more stock and not so much wine.

[AseerX1]

Cool, I'm gonna try it tomorrow :)

[pastryparrot1]

@AseerX1 Great! I hope it comes out delish!

[UpcomingJedi]

Yes, but are you supposed to have just a little bit of liquid under the meat, just covering the veggies on the bottom? How does the meat end up cooking?

[pastryparrot1]

@UpcomingJedi The heating element heats the contents to a steady temperature in the 175°F–200°F (79°C–93°C) range. The contents are enclosed by the crock and the lid, and attain an essentially constant temperature. The vapor that is produced at this temperature condenses on the lid and returns as liquid. So the amount that is there is enough. The end result is a very tender meat.

[UpcomingJedi]

Mmmmmm....That meat is good just the way it is.

So, let me get this straight,....You don't make this like a soup with more liquid?  This recipe just doesn't seem right. The liquid doesn't even get to the meat.

[pastryparrot1]

@UpcomingJedi Thanks for coming by. This meat is actually very good. It is absolutely tender and full of flavor. You would have to give it a try to have a fair opinion. I encourage you to do so. You will be happily surprised! Take care.

[QTV2008]

mmm mmm good ....you made me so hungry watching this . I'm making me some right now!!!!

[GeminiAuntie]

Looks good, but I have just one question. What kind of red wine did you use. I was just curious so I don't mess up the dish lol. Thanks for sharing and God Bless!

[pastryparrot1]

@GeminiAuntie I usually use a cheap cabernet when cooking roasts. Trader Joes has their famous two buck chuck wines that are great for cooking - and drinking. Thanks for coming by!

[WickedG5150]

I made this exact meal/dish for my girlfriend one night and she gave me the best sex I ever had. Thank You PASTRYPARROT1

[pastryparrot1]

@WickedG5150 . . . . whatever it takes, huh? You are welcome! Thanks for coming by!

[ForceOfWizardry]

@WickedG5150 Shouldnt your girlfriend be cooking for you?

[VincentSinclair]

I could eat it all myself :) looks really good