a great way to thicken the sauce is to add some tomato paste. It doesn't really interfere with the spices of the curry, and it also adds and extra special flavour. It's really tasty.
@ChaosNova1 I dont know... try it and see for yourself. I wouldn't though. The pasta sauce, unless it's thick, or in a paste form wont really thicken the gravy. Plus, the pasta sauce may have it's own blend of spices that may over take the curry. You cant go wrong though... curry is just a generic term for anything in a sauce practically.
Great video which provides tips on the proper way to cook chicken curry, which involves several steps a little different from the way we haoles learn to cook. Aloha from Honolulu! Tik Hi!
Pataks Curry paste already has Garlic so why add more? The only thing you need here is the curry paste (about 2 tablespoons), chicken and onions and maybe a tin of tomatoes - these herbs are not used in authentic curry dishes.
@absolutt CURRY PASTE IS A MIXTURE OF SPICES LIKE CARDAMOM, BLACK PEPPER, CLOVES,TAMARIND,CHILLI,CORIANDER POWDER.....CHICKEN CURRY TASTES BETTER IF YOU MAKE THIS CURRY PASTE YOURSELF INSTEAD OF BUYING READY MADE PASTE FROM SHOPS.
Thank God this is the 1st person ive seen on Youtube that knows how to Properly CLean chicken by removing the skin and fat...Fat does NOT give flavor proper seasoning does...skin harbors soo many germs2..i lyk 2 soak mines in lime 2 draw the blood out and its a natural anti bacterial...and brings out flavor Major kudos***
you can easily tell by any ladies hands, how much work they do around the house/kitchen.
i know as i have to fiji, homes of the poor.. work never ends for a lady, hardly see them sleep...
i adore this lady, she really knows her cooking, in her own way, doesn't matter, we are all humans, we learn differently...
its a pleasure to watch someone cook with effort into it... even tho, some ready made masala helps... as cooking is not easy... on a day to day basis. keep it up gal :=)
thank u jemeela, however, i would like to know how to make the curry sauce after all it is curried chicken, if you want to show people how to make curried chicken shouldn't the main thing be making the curry sauce. We do know how to chop herbs and garlic and chicken the curry is the main thing. Nonetheless thanks for the effort, the food looks delicious
cheating!! too many ingredients in the jar paste. make your own, you only need cumin, tumeric, chilli powder and gaeam masala. adda little warm water, voila a paste with no nasties!!!!
Maybe it is better for you. But you cannot make a proper curry without the sauce/curry paste.. Curry is not only made from curry powder but other ingredients like coconut milk =]
the raw meat is very difficult to clean from wooden board. even if you clean with antibacterial, the germs are there and can very easily transfer to other foods if you use the same board. glass board is the best option for meat.
I think you should read up on your pros and cons for wooden cutting-boards. Fact is, wooden cutting boards kill most germs naturally within a very short time. So unless you treat your cutting boards like a swine, then you are completely safe with wooden cutting boards.
Bacteria like E Coli and SA are in meat and cannot survive on surfaces like wooden board for more than 24 hrs. Unless you are not planning to use that board for 24 hrs after cutting meat, you are fine, if not they are still there in tiny slits of the board. If you are comfortable using it then I don't have problem.
paste?? you make it yourself, not paste!! and what were the herbs? and it was too thin, where was fresh corinder at the end too, not impressed here..
Quite right Chris, chicken curry, curried chicken, just so, and after all, one can't pie an apple, but we do have apple pie.
Although as jpersaud rightly states, in some parts of the Caribbean, people do put the word curry, before the main ingredient, in Jamaica, curried goat is known as, curry goat, but that's an example of a regional dialect of course, rather than grammatical correctness.
Blimey, a grammatical Aussie, there had to be at least one of you, oops, no, Clive James, that's two
this lady is amateur dont listen to her, first u dont use bottled sauce and u dont put the chicken in the pot 1st u cook the onions and garlic, tomato and curry paste then add the meat and did she wash her hands?
Welllll yes, jpersaud, you obviously know what you're talking about, and mostly I would tend to agree with you, your method is the more standard method, true, as a matter of fact, I made some a few hours ago, by your method, and that's how I usually do it, although I didn't use separate spices, just a few teaspoons of curry powder. A few points though, she's obviously a home cook, and I don't think she claimed to be a professional. Out of space, more to follow.
Yes jp, fair point, hand washing when handling any meat, and especially chicken is vital, I'm guessing that the lady did that, but forgot to mention it. Her method isn't standard, and the mix of herbs seem unusual, and the sauce is rather thin, personally, I would have thickened it with some cornflour paste, bite sized chunks of chicken will cook in about 5 minutes, but they can also be slow braised as she has done, thing is though, this is her own personal version, and it probably tastes fine
As regards paste, well she used Patak's, which is one of the 2 main brands sold in Britain, the other is Sharwoods, both are Indian firms, the ingredients are the same as from scratch and they're very good. Most people wouldn't be able or willing to make that themselves, the thing about curries is, there are many regional variations and personal preferences, I add sultanas and sometimes sliced almonds, not authentic , but I like it. I think the important thing is that people do try to make it.
sultanas and nuts in curry is regional. curry out of a jar isn't a real curry, most places you go out for a curry aren't the real deal, if your in birmingham go to soho road in handsworth there's a place called sukhdev's chandni chowks restaurant go there, amazing food. ;-)
For those of you who said she did it a bit like cheating and didn't make her own curry thats why the video says......."easy chicken curry" I am pretty sure she can do it traditional al well.
Funny, cause just about every country apart from the States (and probably Canada) calls it Chicken Curry. Plus, that's how I've heard Indians say it, so I listen to them.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
@dumplingandtt i would never use water! and i i were to, i'd only use a little. coconut milk. Now, truthfully, you do recide it a lot. but still . . .
honestly this is not very good ... LOOK at the oil floating about at the end .. im indian and our curries dont turn out this wayy .. we make it naturally .. curry sauce :s .. haha but not bad .. might taste good .. but cud be better if u put in 2 tablespoons of yoghurt in the mix and a teaspoon of cream or cream cheese .. and ur oil problem solved .. :D ... cheers
Does the jar of paste call for tomato sauce? i notice you didn't use any. I have the same jar but of another flavor and it says to use tomato. Yours looks very good so I'm just wondering if you skipped the tomato ?
I always loved chicken curry and could never find it made the way I first tasted and loved it. I tried this recipie and made it myself and it was awesome! It's easy and relatively quick.
But as a student - I found out a much easier and cheaper way to make Curry - your supermarket's home brand canned Chicken Curry.
Yesterday I found an offer of three cans for a quid. All you gotta do is empty the can and microwave for like 3 mins, and you can buy chilly oil or other herbs.spices to add to make it taste slightly hotter or spicer.
at 5:20 You ask "can you smell that?" and the camera shakes up and down lol.. nice.. But i tried this the exact way you did [[with the rice]] and boy was it good.. thanks =)
good
MrDecade95 1 month ago
it's curry chicken...not chicken curry....you wanker
ModzVonXyborg 3 months ago
@ModzVonXyborg tell em!!!!
sellout87 2 weeks ago
there different type chicken curry
asianvicky8811 4 months ago
3:20 fuck it, BOOM! xD
miguli 4 months ago
wow the chicken is swimming in there :D:D:D
caputfemer 4 months ago
guess u really don't need that watch wen u cut the chicken :P
caputfemer 4 months ago
i'm sitting here thinking no way that's enough chicken... then 3:21 came around haha great recipe :)
88OHA 5 months ago
Everyone saying this isn't real chicken curry is a goof, EVERY true curry has a different family garamasala!
SerbianEaglecccc2 5 months ago
i love how earthy she is love it im going to try this see how good it is
brokendolltoplaywith 5 months ago
So much chicken is wasted as by saying that its fat come on the chiken got killed and u do this to him...
i never remove these things insted this add a flavour to the cooking.. and do remember exercise a lot if u r afraid of the fat...
ajaypalsinghg 6 months ago
@ajaypalsinghg
Fat is removed because it also makes the dish oily you moron.
SerbianEaglecccc2 5 months ago
i came
zzygoat 6 months ago
What's up with the finalfantasy tune in the end? Love it!
Nihaomao100 7 months ago
Looks great! How did you make your curry paste!
pandamadness1 7 months ago
God you people are vile. Don't insult the lovely woman who took the time to make this video.
BreezyBluefields 7 months ago
No offence but that looks proper disgusting ! made me urge !
TheMutzNutz2007 8 months ago
1 hour is too long my dear. the less water you put, the less time its gonna take. 200-300 ml is a lot of water to go in it.
crazyhotelier 9 months ago
im expecting the easy way.
dweenila 9 months ago
love this!
Purplestarso 9 months ago
i don't andastand the way bitch explain
shafrazuk 10 months ago
@shafrazuk Your mother must be really proud she raised a foul mouth like you.
BreezyBluefields 7 months ago
Easy?
jimmychauv 1 year ago
nice ass gana mak it
killah1ful 1 year ago
I'm gona want alot more fucking chicken than that
HitMeQuick 1 year ago
it is beter if you take it all the chicken out of it !!!!!!!
ramano 1 year ago
a great way to thicken the sauce is to add some tomato paste. It doesn't really interfere with the spices of the curry, and it also adds and extra special flavour. It's really tasty.
mrsexappeal69 1 year ago
@mrsexappeal69 ah which makes me a bit curious if adding some pasta sauce would also work
ChaosNova1 1 year ago
@ChaosNova1 I dont know... try it and see for yourself. I wouldn't though. The pasta sauce, unless it's thick, or in a paste form wont really thicken the gravy. Plus, the pasta sauce may have it's own blend of spices that may over take the curry. You cant go wrong though... curry is just a generic term for anything in a sauce practically.
mrsexappeal69 1 year ago
Afrikaans? My first curry was watching Polocross in Durban in 1985.
BeeRich33 1 year ago
That is not how you make curry chicken.
emperessoflove 1 year ago 10
@emperessoflove There are no rules on cooking. If you think you can do better, make your own video
HoosierMF 1 year ago 27
can you please tell me the name of the song in the start ? ty
shlomizip 1 year ago
Great video which provides tips on the proper way to cook chicken curry, which involves several steps a little different from the way we haoles learn to cook. Aloha from Honolulu! Tik Hi!
kapaia 1 year ago
woaa that is one watery curry :S
xamirahx9 1 year ago
great job, Love it . keep up the good work
icanters6030370 1 year ago
What is the name of the curry
repenter09 1 year ago
What is the name of the curry sauce you used?
repenter09 1 year ago
@repenter09 I guess from the picture that I saw it's
Patak's (brand name) - Tikka Masala (sauce name)
mellybellydino 1 year ago
@repenter09 I guess from the picture that I saw it's
Patak's (brand name) - Tikka Masala curry paste..!! not the ready made sauce itself:D (sauce name)
mellybellydino 1 year ago
you forgot to list the herbs in the description
batmanfrank 1 year ago
what kind of herds is that?
Candiiliciousxoxo 1 year ago
Pataks Curry paste already has Garlic so why add more? The only thing you need here is the curry paste (about 2 tablespoons), chicken and onions and maybe a tin of tomatoes - these herbs are not used in authentic curry dishes.
strongbowtiscali3 1 year ago
looks delicious..
boyzffuture 1 year ago
MY god I love curry. What is curry paste, though? Some unknown spice mix with oil added?
absolutt 1 year ago
@absolutt CURRY PASTE IS A MIXTURE OF SPICES LIKE CARDAMOM, BLACK PEPPER, CLOVES,TAMARIND,CHILLI,CORIANDER POWDER.....CHICKEN CURRY TASTES BETTER IF YOU MAKE THIS CURRY PASTE YOURSELF INSTEAD OF BUYING READY MADE PASTE FROM SHOPS.
aussieroot 1 year ago
Great recipe! Thank you, I will definitely try it this week.
sjennas14 1 year ago
Thank God this is the 1st person ive seen on Youtube that knows how to Properly CLean chicken by removing the skin and fat...Fat does NOT give flavor proper seasoning does...skin harbors soo many germs2..i lyk 2 soak mines in lime 2 draw the blood out and its a natural anti bacterial...and brings out flavor Major kudos***
lilchickmimi 1 year ago
you can easily tell by any ladies hands, how much work they do around the house/kitchen.
i know as i have to fiji, homes of the poor.. work never ends for a lady, hardly see them sleep...
i adore this lady, she really knows her cooking, in her own way, doesn't matter, we are all humans, we learn differently...
its a pleasure to watch someone cook with effort into it... even tho, some ready made masala helps... as cooking is not easy... on a day to day basis. keep it up gal :=)
aake11orcon 1 year ago
I kind of like the sauce a bit thicker, but you did okay. ^^
peechyprincess 1 year ago
great video! thanks!
rockergurl150 2 years ago
which guyanese does cut out the bone and fat from the chicken? lol
missy07yashy 2 years ago
So Patak does the cooking for you?
mrsangeliqua 2 years ago
Thank u I really like chicken curry and me want to try an make it.
xxevil04xx 2 years ago
thank u jemeela, however, i would like to know how to make the curry sauce after all it is curried chicken, if you want to show people how to make curried chicken shouldn't the main thing be making the curry sauce. We do know how to chop herbs and garlic and chicken the curry is the main thing. Nonetheless thanks for the effort, the food looks delicious
SunshiningVal 2 years ago
You didn't add the herbs or did i miss it?
canaan1967 2 years ago
The fat is healthy for you!!!!!!!
canaan1967 2 years ago
1 dont seal chicken
2 wash chicken
3 season chicken
4 oil in pot first,garlic,onion,pepper,spices such as curry, dhania, masala, geera, bay leaves
5 patch spices
6 mix in chicken
jimmyshivam 2 years ago
@jimmyshivam
yes this is the way i know how to cook chicken curry too. i always wash my chicken with lime or lemon juice
SinValentine 1 year ago
wow, that was a LOT of garlic XD
DraciaNightcat 2 years ago
i use cuury paste. when i cook chicken curry. but this sauce looks delicious too
m3v0t 2 years ago
Whats that curry sauce you add, did you make that using curry powder?
pat60606 2 years ago
Looks super tasty! I wanna try some! pwned the chicken xD
Superduck779 2 years ago
I love the Final Fantasy Music! Which one was that? FFX?
geniusintheory 2 years ago
LOLOLOOL. GIMMI ALL YO CURRY XD
canttakeitanymore94 2 years ago
yall all crazy it looks fine to me
kingnitro45 2 years ago
cheating!! too many ingredients in the jar paste. make your own, you only need cumin, tumeric, chilli powder and gaeam masala. adda little warm water, voila a paste with no nasties!!!!
lilbitnice 2 years ago
The powered curry is better for you.
JogBird 2 years ago
Maybe it is better for you. But you cannot make a proper curry without the sauce/curry paste.. Curry is not only made from curry powder but other ingredients like coconut milk =]
kiwaczek13 2 years ago
lol i love the final fantasy 7 music at the end!
Acolis 2 years ago
Dude, thats final fantasy 10 victory music.
cerebus295 2 years ago
Might as well get a microwave curry .preservatives are contained in these curry sauces also to much garlic.
metalpedro1983 2 years ago
@metalpedro1983 micowaved foods are the worst foods on the face of the earth.....hands down.
thatbastardson 2 years ago
Yummy!!!
TheHavocz 2 years ago
Just go to EL POLLO LOCO!
zuniga6412 2 years ago
final fantasy music at the end ...victory won level up
TomSouthLondon 2 years ago
WoOoOoOoOooOOOooooOooW!!
I try this But i still Fail.. :(
rehman12356 2 years ago
jameela, u should listen to angham!!
shadeofme12 2 years ago
This recipe is really good, I'm planning to try it with pork tonight.
JosieZiegler 2 years ago
Never ever cut any meat on wooden board.
runali18 2 years ago
Why on earth not ?
CodeKitten 2 years ago
the raw meat is very difficult to clean from wooden board. even if you clean with antibacterial, the germs are there and can very easily transfer to other foods if you use the same board. glass board is the best option for meat.
runali18 2 years ago
I think you should read up on your pros and cons for wooden cutting-boards. Fact is, wooden cutting boards kill most germs naturally within a very short time. So unless you treat your cutting boards like a swine, then you are completely safe with wooden cutting boards.
CodeKitten 2 years ago
Bacteria like E Coli and SA are in meat and cannot survive on surfaces like wooden board for more than 24 hrs. Unless you are not planning to use that board for 24 hrs after cutting meat, you are fine, if not they are still there in tiny slits of the board. If you are comfortable using it then I don't have problem.
runali18 2 years ago
All Butchers shops have wooden boards, glass boards Blunt knives Fact.
spinaway 2 years ago
u rawks jameela
jalee91 2 years ago
Jemeele your curry look good,but you took the wrong paste,
girleye 2 years ago
paste?? you make it yourself, not paste!! and what were the herbs? and it was too thin, where was fresh corinder at the end too, not impressed here..
innit
micksphotos 2 years ago
Ha ha 18 year old super chef making negative comments.
spinaway 2 years ago
well this is nothing at all like how my mom makes it so i'm sure it's quite good :)
pennygoo 2 years ago
5:21 i can't smell it lmao..
FallenMvz 2 years ago
That looks delicious.
MagicalCupcakesx 2 years ago
does anyone have a recipe for green banana curry, mums abroad, :-( i need it lol.
zitchan 2 years ago
You never make a curry with a jar. Use onions, tomatoes, garlic & spices to make the sauce ffsake.
cortinagxl 2 years ago
@cortinagxl
There is a REASON the TITLE states EASY CHICKEN CURRY !!!!!!!!! FFSAKE L2READ.
iNNoCeNttDReAMs 2 years ago
anyway if you want a nice sauce.. you can add flour..
SendMeRockMusic 2 years ago
I like eating cooked meat, and this does look good.
FordsSuck95 2 years ago
omg!!
i fucking luv curry!!
MusicalHearts1 2 years ago
Wow was that Final Fantasy at the end xD That's cool I want to try curry some day!
spaceorbison 2 years ago
nice
magdeburg13 2 years ago
this is funny
GameBumb 2 years ago
lmao 3:22
she was so carefull putting the chicken in and then just dumps the rest
celticnutjob 2 years ago
lol at the final fantasy music at the end
naderc 2 years ago
u cant chicken the curry u can only urry the chicken so its called CURRY CHICKEN
therandomalyssa 2 years ago
WRONG.
By your logic, if you curry the chicken if becomes CURRIED CHICKEN not curry chicken.
In this case, chicken is an adjective, therefore "chicken curry" is grammatically correct. "Curry chicken" is not.
Please. If you're going to be fastidious and pedantic you could try being correct as well. Same goes for rajivunome.
StupidChris19 2 years ago
Quite right Chris, chicken curry, curried chicken, just so, and after all, one can't pie an apple, but we do have apple pie.
Although as jpersaud rightly states, in some parts of the Caribbean, people do put the word curry, before the main ingredient, in Jamaica, curried goat is known as, curry goat, but that's an example of a regional dialect of course, rather than grammatical correctness.
Blimey, a grammatical Aussie, there had to be at least one of you, oops, no, Clive James, that's two
foxsmith2009 2 years ago
it's language syntax
in the west, the adjective is usually put on the right of the word
like in jamaican countries you'll see someone referring to a family member as auntie deloris.
but when she goes around her eastern part of the family, because a relative married an east indian
we call her, deloris aunti
it's a habit in the root of the langauges
what type of people, village people
kaun si wala log? log ka gaun
same phrase in english and hindi, shows the adjective places
BoxerMonkey 2 years ago
this lady is amateur dont listen to her, first u dont use bottled sauce and u dont put the chicken in the pot 1st u cook the onions and garlic, tomato and curry paste then add the meat and did she wash her hands?
jpersaud 2 years ago
Welllll yes, jpersaud, you obviously know what you're talking about, and mostly I would tend to agree with you, your method is the more standard method, true, as a matter of fact, I made some a few hours ago, by your method, and that's how I usually do it, although I didn't use separate spices, just a few teaspoons of curry powder. A few points though, she's obviously a home cook, and I don't think she claimed to be a professional. Out of space, more to follow.
foxsmith2009 2 years ago
Yes jp, fair point, hand washing when handling any meat, and especially chicken is vital, I'm guessing that the lady did that, but forgot to mention it. Her method isn't standard, and the mix of herbs seem unusual, and the sauce is rather thin, personally, I would have thickened it with some cornflour paste, bite sized chunks of chicken will cook in about 5 minutes, but they can also be slow braised as she has done, thing is though, this is her own personal version, and it probably tastes fine
foxsmith2009 2 years ago
As regards paste, well she used Patak's, which is one of the 2 main brands sold in Britain, the other is Sharwoods, both are Indian firms, the ingredients are the same as from scratch and they're very good. Most people wouldn't be able or willing to make that themselves, the thing about curries is, there are many regional variations and personal preferences, I add sultanas and sometimes sliced almonds, not authentic , but I like it. I think the important thing is that people do try to make it.
foxsmith2009 2 years ago
sultanas and nuts in curry is regional. curry out of a jar isn't a real curry, most places you go out for a curry aren't the real deal, if your in birmingham go to soho road in handsworth there's a place called sukhdev's chandni chowks restaurant go there, amazing food. ;-)
zitchan 2 years ago
For those of you who said she did it a bit like cheating and didn't make her own curry thats why the video says......."easy chicken curry" I am pretty sure she can do it traditional al well.
indokidful 2 years ago
OMG!...what happened to all the teflon in that pan? You ate it?
I'm sure it tastes o.k (teflon and all), but looks quite greasy
...and why did you chop up 2 cups of herbs, yet only put 1 Tbsp in the dish?
taradead 2 years ago
what was the piano all about?
mkenne14 2 years ago
Its call CURRY CHICKEN!
rajivunome 2 years ago
Funny, cause just about every country apart from the States (and probably Canada) calls it Chicken Curry. Plus, that's how I've heard Indians say it, so I listen to them.
EtonJade 2 years ago
Comment removed
LonglivegreatIsrael 2 years ago
guyana calls it chicken curry trinidad calls it curry chicken
jpersaud 2 years ago
I loved the video, i think i might make it for once instead of getting take-out!
serenitywolf77 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
I dont know why but when my mom made it the sauce was like more yellowish than reddish it was yummmmy as hell though lol.
skateNrock94 2 years ago
Good Recipe but she forgets one VERY MAJOR step. Does not show what she does with all the choped herbs !
DrLarry2007 2 years ago
Beautiful voice. I will try this for my southern family; I think we will love it!
petitesphinx 2 years ago
my mommy && you are so much alike. I would say get a new wok! ^^ (chemical!! eeekk) love the vd!
ChoChoquota 2 years ago
y did u add so much water?
dumplingandtt 2 years ago
because i didn't use oil.
Jemeela 2 years ago
@dumplingandtt i would never use water! and i i were to, i'd only use a little. coconut milk. Now, truthfully, you do recide it a lot. but still . . .
PopTVTeacher 1 year ago
I keep the fat on. It's super tasty!
ericsahadeo 2 years ago
OMG!!! lol love the Final fantasy music for the ending. great.
samuraixix 2 years ago
I like your britz accent.
areny11 2 years ago
5:21
Dude. It's a video. We can't smell the garlic. :)
mimifiedx 2 years ago 5
She was obviously talking to the guy filming.
helsbard 2 years ago
He even nodded the camera "Yes." Lol.
Stitchy 2 years ago 2
@mimifiedx LOOL
xamirahx9 1 year ago
honestly this is not very good ... LOOK at the oil floating about at the end .. im indian and our curries dont turn out this wayy .. we make it naturally .. curry sauce :s .. haha but not bad .. might taste good .. but cud be better if u put in 2 tablespoons of yoghurt in the mix and a teaspoon of cream or cream cheese .. and ur oil problem solved .. :D ... cheers
samrod45 2 years ago
So you sprinkled very little of the herbs, but you chopped so much of it. What happens with the rest of the herbs?
googo151 2 years ago
When did you add the herbs? You never said when nor showed you adding it.
googo151 2 years ago
yes she did, watch it again!
jbborge 2 years ago
Otherworld Chicken Curry!!!! This from now on... is the name of this dish.
ophiel84 2 years ago
Damn you're making me hungry, very nice.
Paskovitchz 2 years ago
Did you say which herbs from the garden you used?
Love your videos :) naan was very nice
leetcr 2 years ago
Curry eaters.
japtoon33 2 years ago
FFX Music i love it.
MZowski83 2 years ago
Does the jar of paste call for tomato sauce? i notice you didn't use any. I have the same jar but of another flavor and it says to use tomato. Yours looks very good so I'm just wondering if you skipped the tomato ?
seaGulls20 2 years ago
One of the easiest ways to make it!!! I wana see more videos like this!!!!
XxXAyeshaXxX 3 years ago
I always loved chicken curry and could never find it made the way I first tasted and loved it. I tried this recipie and made it myself and it was awesome! It's easy and relatively quick.
NYNITRO 3 years ago
I like the FFX music
alexanderrobert2 3 years ago
kudos for using herbs and garlicc from your garden, but why a pre-made curry sauce, liekly containing perseratives and such?
Hehe i'm not actually seeking an answer. I jsut foudn it a little odd.
but damnit, now i want a curry dish.
and off i go.
jewpiles 3 years ago
rass anty ..yuh tek out all dem good parts... wapn to yuh man dat does mek dat curry wuk good :D
shutyuhscunt 3 years ago
i m from india and my dam parents cook indian food all the time
i say fuck the curry and make some STEAKS
chess202 3 years ago
i know how you feel man my mom making some fish curry as a speak, but nevertheless id take a plate of curry over a rare steak anyday :)
DoubleNShow 3 years ago
like the video but where was the chilli?? you cant have a curry without some mouth burning goodness.haha
can you do a Bangalor Fhal next??
geezspot84 3 years ago
Awesome video! I like your accent :)
LayAllYourLoveOnMe 3 years ago
love it thanks
baghdadx 3 years ago
what knife are you using? looks very very sharp
pboyski 3 years ago
Very nice, looks amazingly dilicious!
But as a student - I found out a much easier and cheaper way to make Curry - your supermarket's home brand canned Chicken Curry.
Yesterday I found an offer of three cans for a quid. All you gotta do is empty the can and microwave for like 3 mins, and you can buy chilly oil or other herbs.spices to add to make it taste slightly hotter or spicer.
GooseHuntCunt 3 years ago
I love South Asian Food.
PaulFrankRizzo 3 years ago
Comment removed
oskie4x4 3 years ago
AN ELECTRIC HOB? WTF?
BigDogsDangler 3 years ago
i am loving this vid lol but my mom made it today we are from jamaica buy hers is way different
mike3951996 3 years ago
Absolutely love this! It looks wonderful! yum yum yum
bloke1122 3 years ago
Looks great! What are you doing using a wood cutting board for chicken!!?
Cyberdactyl 3 years ago
THANK YOU! MY GIRL FRIEND LOVES IT!
mattz928 3 years ago
british indian accent...nice...lol
eimjb 3 years ago
AHAHAH W LA CUCINA ITALIANA!!!!
TheRanf 3 years ago
xD "that thicken got pwned"
syncmaster770tft 3 years ago
at 5:20 You ask "can you smell that?" and the camera shakes up and down lol.. nice.. But i tried this the exact way you did [[with the rice]] and boy was it good.. thanks =)
Dominoes187 3 years ago
this looks so good...if only my husband liked indian food...but i adore it
sharoxx80 3 years ago
I will cook it this week.
oramikleepunk 3 years ago
i made this last night! was delicious certainly recommend it with some poppadoms yum !
iloveindiegirl 3 years ago
thanks im going to do this later i do love a curry yum yum :)
iloveindiegirl 3 years ago
I like bone-in, but very nice!!
hustletv 3 years ago
hahaha, you gotta love the ending sound effect!
nathanliang 3 years ago 2
good video!
luxeden 3 years ago
That looks so great..I love that you use fresh herbs...so yummy. I will try it.
Testesgirl 3 years ago