Added: 3 years ago
From: epicuriousdotcom
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  • "stake is everybody`s favorite backyard food" hahaha what a fucking lie you cunt!!!!!!

  • 2:41 thats wat she said

  • LUZL cooking for 'tards. Seriously if you need to be told how to sprinkle seasoning and how to burn lines in yr meat you shouldn't be allowed near fire.

  • This is dumb. The best way to cook steak is on a flat iron griddle. 9 times out of 10 when you eat a steak at a restaurant, it's been cooked in a pan not on a grill. They do that because it's the best most reliable way to cook a steak right and cook it right consistently. I cooked steak on grills for years until a friend set me straight. I'll never cook steak on a grill again. I use a 16inch cast iron skillet now. You've never had a better steak.

  • @gurumagoo My grandmother also would never cook steaks on a grill. It was always a iron pan. She would lightly flour then only use salt and pepper nothing else. She would cook them low and slow in that pan and they would be the most flavorful juicy things you ever ate. Didn't matter what cut either they all turned out great. I realize you shouldn't flour a steak but trust me it tasted incredible.

  • fok u

  • Wait, what is a women doing next to the grill?

  • I love how she spends the time to do it right, dry it off, oil and season it and then put the unseasoned side down first. That way you can season the other side BEFORE it cooks.

  • I am unsure on one part

    You showed us that you put the lid on when searing but put the lid on to finish the cooking. I know these dome grills are hotter without the lid. Dont we want to sear with the lid off ? My last grille I think I left the lid off when searing fo rmax heat then covered to lower the heat and finish the cooking.

  • I would never allow a female to tell me how to grill a steak

  • @131colt ever.

  • I hate it when piss filled toilet water splashes back up into my butt hole while im taking a dump

  • when i eat out? they ask me, do you want A-1 or other sauses. i tell them NO. i want to TASTE the real meat flavor. A- juice on the side is ok. no more.

  • LOL grilling trilogy, nice brush though.  Those actually were some very nice dark grill marks.

  • o i donoo may be its cuse shes a woman but it seem preety plane the lake of seasoning is ok but usually steaks are marinaed

  • You forgot to marinade it.

  • oh my god that look so good!!

  • What are you talking about????? Low quality? dry aged? grain fed? supermarket crap? If you're not grilling your meat regardless of the quality you're missing out. That's like choosing to not grill a hot dog or hamburger due to both of them being low quality ground meats. It just tastes better on a grill. Do you choose to grill only salmon and not catfish since catfish is lower quality? Grilling doesn't call for any quality of meat...it calls for creativity and enjoyment of the outdoors.

  • meat cooks so fast on a grill, lol....

  • This lady knows how to cook =) As always, good videos, stupid ass comments...

  • she likes a hot pink center.

  • TAKE OFF YOUR CLOTHES

  • 10 more minutes on the grill????

    that will be well-done, especially at that heat...

  • yea 10 more minutes is waaay to ridiculous....

    you should grill a steak 5 minutes on each side..thats it..

  • ya, clearly Rosie doesnt know what she is talking about :-P

  • haha bitch should just stick with the View

  • Nothing wrong with her (HER) technique! She's right on the button with her technique and can honestly say she know what the f!%Q$#T she's doing. Cheers girl!

  • hmmm another stupid girl who think she can cook bitch get da table ready for supper when im done grilling

  • HAHAHA. agreed

  • Man you are a dickless wonder!

  • man somebody lead ths bitch back in the kitchen shit i like to marinate my steaks make em taste more juicy and well flavored and not no god damn salt and pepper.. what the fuck is wrong with her who the hell let her outside?? dis bitch needs to get inside and make the kids some egg salad.

  • i'm sorry to say but, let men handle the bbq

  • Thats unreal.

  • olive oil burns too fast. Canola FTW!!!

  • can someone give me some steak tips please?

  • I love steak especially Kobe beef. I try to grill every weekend not just on the holidays.  But I do it in a fire pit just like the ones in Hawaii and Asia.

  • get a new trilogy

  • You people are nuts. Oil is not water. When a steak is wet, the water turns to steam, which makes it soggy. That doesn't happen with olive oil. And a good steak will only need salt and pepper.

  • I read alot of people complaining about the lack of seasoning, and that it was too plain. If you're starting with a good steak (a nice thick well marbled Prime Rib steak), salt and pepper are the only seasoning you need for grilling. After all, aren't you eating it because you like a good STEAK? A good steak sauce can be applied later, or better yet, on the side for dipping.

    Thats how I like my steaks...but taste is also a very personal thing.

  • @snadon1963 Prime rib isn't a steak

  • yo lady where is the ADOBO ? you cook steak with out goya adobo seasoning? man tha steak looked good too what a plain taste

  • How do they make it in restaurants? It always tastes better than the s**t i've tasted from peoples back yards.

  • Back yard bbqs are always the best

  • some restaraunts pan fry the steak with a little olive oil, salt, and pepper. ofcourse the butter added towards the end really makes the dynamite go boom.

  • Help!!! she is making this way too complicated

  • i agree with the rest of you, not only does her choice of seasoning suck, but her grill marks suck too. the best part of the whole video were those stellar looking pot trees in the background.

  • LOL !

  • This was so bad i had to comment twice. Remember you dont want to put too much salt because it will dry out the steak. if you buy this book it will probally have the same amount of flavor as the food inside the book....I like to cook my steak on an ice cold grill. and remember how it looks is all that matters. BOOO!

  • BOOOOO!

  • what in the world?? it has to be dry?...but then i put oil all over it?? fancy marks? uh, just make sure your grill is heated up. black pepper and salt for seasoning? i guess if you want a pretty plain steak, but theres a lot more you can do than that! FAIL!

  • oil ≠ water. they're completely different things in the world of cooking. it's why deep frying is a dry-cooking method.

  • the title for this film is the single most exiting title in the world

  • Grilling expert?! Please...

    What was the point of having a dry steak when she right after covers it in oil??? Look at the way she has her charcoal it should be on one side and the other side empty so she can move it off the direct heat. Basic grilling etiquette! She doesn't know what the hell she is doing. Get back in the kitchen and make your macaroni salad Martha!

  • Your ignorance has filled you with quite a bit of arrogance.

    Oil is not water. They're nothing alike, other than being liquid. Can you deep-fry in water? No. Deep frying is considered a DRY cooking method, even though it uses a liquid.

    She dried the steak as much as possible so the oil would adhere to the meat. The oil helps to lubricate, and set in the grill marks.

    Grilling etiquette? If you're offended at grilling technique, seek help.

    And the blatant misogyny... quite disgusting, btw.

  • "Steak is everybody's favorite backyard food" well, it certainly looks like yours, Jenny craig

  • I want to stick my dick in that fat ass! Damn girl!

  • Marks do not make the steak. Use no salt, whole pepper corns, 10 minutes of rest??? Not even! And cook it on at least 4, yes four, if not 6 sides. Shorter cooking time, better dispersion of the heat for a more even cooking through out the meat, better all around. This will help any steak, even those not as good cuts.

  • im hungry now, thanks for that.

  • This video just sucks

  • Thanks for the tips, I have never been able to cook a steak as well as I would like. I will try your advice next time

  • Why would you grill such a low quality steak? Grilling calls for some dry aged grain fed rib eyes, not some supermarket crap

  • dude this chick is a guru she knows whatshe is doing you should check her book out taming the flame. it has to be the best bbq book in the world

  • @takadi Not everybody is filthy rich... I get steaks from the butcher at the supermarket and they are good enough for me =)

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