Julienne, Slicing and Dicing onions

[TimelessCoconut]

This is so amazing, I'd like to ask how did your cuts get so precise and accurate at that fast speed?

[chefgiovanni]

@TimelessCoconut Lots of PRACTICE. As a Chef Instructor I have taught thousands to cut like this. Many cut a finger tip, I often say "If you loose a finger, that's Ok, you have 9 more, try to be a bit more careful"

[HFAME13]

HIS KNIFE SKILLS ARE AMAZING BUT THIS WAS GREATLY ACHIEVE BECAUSE OF HIS SHARP KNIFE!! TRY DOING IT WITH A DULL NICE =)

[thrashinferno83]

and how fast you can do brunoise ?

[chefgiovanni]

@thrashinferno83 Faster than 99% of the people on this planet. Time to travel.

[Arkenarge]

Can you toss it in the air and slice them into pieces before it falls onto the plate?

[chefgiovanni]

@Arkenarge Sure, would like to try. Drink a few beers and check back !

[aragorn123sg]

0:49 Haha the last piece also got you too huh?

[attoman02150]

nice skills, im finally getting to that speed. its always good to have speed and consistency nu got both good stuff

[chefgiovanni]

Glad you are getting up your speed. I'm faster with my eyes closed.

[attoman02150]

fianlly there just finished my first semester of culinary and when u trust the claw technique you can nevr cut urself

[BARCDAEH]

wow talk about skills! Very impressive CHEF!

[chefgiovanni]

Mad Skills ! Thank you.

[chefgiovanni]

You are a Man among Men !

[mzman111]

this chef is like a machine!

[chefgiovanni]

Correct you are, Part machine,

like the Bionic Man =

Bionic Chef !

[chefgiovanni]

When the Chef speaks, many Wisemen listen !