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  • Your video is so awesome, thank you so much. prettyblueeyes

  • hahah this made me giggle !! The bread turned out funny looking because you were opening the door.. but thanks for showing us

  • If you want some good low-carb bread recipes try some of Jennifer Eloff's recipes. She has several low-carb cookbooks out and her new one just out is a gluten-free one. I have made the low-carb gluten-free sandwich bread she has (recipe on her blog) and it is very good. It is not made in a bread machine but in the oven and the slices come out thin but the taste is great. She also has come bread machine recipes in her other low-carb cookbooks. She has a knack for low-cab recipes.

  • If you want some good low-carb bread recipes try some of Jennifer Eloff's recipes. She has several low-carb cookbooks out and her new one just out if a gluten-free one. I have made the low-carb gluten-free sandwich bread she has (recipe on her blog) and it is very good. It is not made in a bread machine but in the oven and the slices come out thin but the taste is great. She also has come bread machine recipes in her other low-carb cookbooks. She has a knack for low-cab recipes.

  • Hey thanks for this vid! Low carb bread is really hard to turn out well. We have tried so many recipes and all turn out strange. But let's not give up :)

  • you should call ie prehistoric bread... :-)

  • you can buy vital wheat gluten flour at walmart

  • Thanks! I used this recipe to make pizza crusts (w/ splenda not sugar). The ingredients amount to about 838 Calories and 20.5g net carbs (Atkins), and I was able to press 2 medium size pizza crusts out of it using a roller and wax paper, and I ate about 1/3 of the recipe for dinner, amounting to about 280 Calories and 7g net carbs = AWESOME! (Plus toppings of course). Thanks for again for this!

  • So...2 weeks ago you tell @augustwhisper she'll have to wait for a review. I just checked back and I see she's still waiting - and so am I :). This doesn't LOOK bad at all, will just be interested to read about how it tastes! Good job on the video though, thanks :).

  • @ChiaOwl lol! yeah sorry about that. I kinda ate it all before I could post a video. But I plan on making it again and then I will post a video. But the fact that I plan to make it again should tell you something.

  • look at those one handed egg crackin' skills! but you left us hangin' on whether or not it's good lol

  • @augustwhisper you'll have to wait for a review!!

  • youtube is just showing me a black screen... not sure if it's a prob w/ youtube or your vid :(

  • @augustwhisper I think it's a YouTube problem.. won't even play for me. Sigh!

  • @augustwhisper is it still not working?

  • @thinhappens - yay! now it's working :)

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