not true, how long does flour stay in a bag before you buy it? the same with bottled water. You dont know how long the've been there. I'd imagine that they have strict quality control in the machine as they dont want to get a law suit from somebody getting food poisoning
You're wrong. The machine works in a totally aseptic environment, water is stored in protective bags (sealed) and the flour is stored in a sterile container.
There is no human contact in the pizza dough preparation, neither of the pizza itself (so, much more hygienic than the normal preparation).
Finally, this machine uses fresh ingredients only, not frozen ones!
Che Picato!
Fiftiesflashback 8 months ago
Booooo I like the original ones not the vending
The stone baked pizzas hive more aroma the oven baked ones don't taste so good either
DIMATIF 1 year ago
Awesome, want to try this thing out !!
DavijoBoy 2 years ago 3
still be better off with a fresh restrant or home made one
angle233 2 years ago
Puke: I will make them myself. :-)
Much more yummie !
panthera50 2 years ago
i want to lick it yum yum yum poo is nice 2
brodieisanerd 2 years ago
I want this machine in my job place!
banok100 2 years ago 2
thats right, the flour/and water sitting around-not healthy.
miamicapriata 2 years ago
not true, how long does flour stay in a bag before you buy it? the same with bottled water. You dont know how long the've been there. I'd imagine that they have strict quality control in the machine as they dont want to get a law suit from somebody getting food poisoning
sinisterphil 2 years ago
@miamicapriata
its refrigerated and probably refilled/changed everyday or at least every two or three days.
RuntheRockers2 2 years ago
You're wrong. The machine works in a totally aseptic environment, water is stored in protective bags (sealed) and the flour is stored in a sterile container.
There is no human contact in the pizza dough preparation, neither of the pizza itself (so, much more hygienic than the normal preparation).
Finally, this machine uses fresh ingredients only, not frozen ones!
DerAdler82 2 years ago
A clarification: for the U.S. market only, the garnish ingredients for pizza are frozen, in accordance with the Food and Drug Administration laws.
Unless other exceptions, otherwise, only fresh ingredients are used.
DerAdler82 2 years ago
great but flour and water can get dirty after a few days ...bacteria heaven
dinobravo420 2 years ago
I'm sure the people who made it looked into that.....if not then what a bunch of idiots......
yamilink03 2 years ago
I'd rather have the ones they were making in that restaurant....they looked way better!
gospelsouth 2 years ago
DO WANT PIZZA
Bookcat101 3 years ago