Good Eats S12E14 (2/2) Pantry Raid X: Dark Side of the Cane

[Opaleye12]

I always thought brown sugar was just cooked more.

[cookiesluvkreme]

That balloon thing is pretty smart ;)

[SimuLord]

AB would cook with Lot's wife if she were made of kosher salt.

[trentbskn90]

funny i didnt know that the amish had earrings look around 54 sec lol at the one in the middle

[canadianmuslimnproud]

kosher salt does not impart a bitter flavor to foods as does "table" salt which has iodine added to it. It is a pure natural salt which can be bought easily in any grocery store. Most chefs use this product.

[dnewhope777]

He always wears the same shirt. I love this show, because it is so interesting and entertaining.

[Yazdmich]

Kosher is his favorite grain of salt

[AspLode]

Anyone else find it ironic that he's adding kosher salt to pork chops?

[playful1510]

@AspLode Because the word Kosher in this sense has not thing to do with religious predilections... It has to do with the fact that in this case, "Kosher" has to do with the act of Koshering...

[lanson0]

alton is the bill nye of cooking

[drybones234]

his pantry is fucking fly!

[shkee23]

So why is this Pantry Raid X when they had previously only done 7 Pantry Raid episodes?

[MoyraAngel]

Not all the pantry raid episodes were labeled as such.

[leonieke123ke]

looooooove how the amish guys look when alton rips his beard off xD

[GrenMoyo]

alton is so awesome that he shows the states that Baking is a science!!!!

[ravenightwing]

I love you!! Thank you for still posting Good Eats episodes!!!!

[StaceyR618]

Is it supposed to be "fruhk-tose" or "frook-tose?"

[satindesire]

You can say it either way and both are correct.

[GrenMoyo]

depends on your accent lol!

[pibeagles]

it's kind of like the debate of whether to say the t in often or not. both ways are accepted. although there is probably more debate about often than fructose.

[ANewDay2007]

Good grief those chops look good!! I'm gonna try those. Thanks Alton!

[shadowuser00]

Buzzbuzzbuzzbuzzbuzz...

hahahaha

[starian1234]

Those pork chops looks unbelievably good.

[Liljay0130]

one question, whats the point off cooking the beans in it?

[starian1234]

Keeps the dough weighed down so it keeps its shape and doesn't puff up off the bottom/sides of the pan during the initial cooking.

[octaganon2]

its also called "baking blind"

[khesed]

Anyone who misses the Floyd reference is an idiot.

[MUCKLEWELLS]

excellent thanks for posting

[mdhofstee]

the diner scene classic rotflmao

[NY4Life]

Shoo-Fly Pie sounds like a good thing!