Deboning of Raw Chicken

[mosamokaryy]

hhhhhhhhhhhhh

[hyde2042]

Oh my God... I just witnessed JUSTICE... if I was there I would bow before her.

[amaevans32]

hell yeah. I remember doing so damn many chickens for months, you could totally do it all by feel. Then grab a 20kg bucket of peeled white onions each (you and the other demi) and without lookin' down at the board, see who could slice the lot the quickest!! Ahh yes, kitchen games to keep you on top. Good times. Yeah maybe....

[TheVittleVlog]

Nice vid!

[chefgiovanni]

I am faster at this with my eyes closed.

[kaeki]

I would like to see that...deboning a chicken blindfolded. Please show us your skills.

[wrestlingfan1616]

@chefgiovanni I'd love to to see it. You're forgetting that this woman has the world record. She's going slower so that her students actually learn something. That's a real teacher... Have some respect.

[RawChickenRawn]

RAW CHICKEN RAWN WAS HERE

[anajinn]

This is not what I expected to see. I wanted to see the bones being taken out and the chicken left whole. This doesn't need a demonstration. This is not what is meant by "deboning a chicken".

[TonyFroyan]

this is exactly whats meant by "deboning a chicken" the technique you are looking for is called "shirting a chicken"

[anajinn]

Thanks for letting me know. I did not know that.

[gunnerglory]

Chinken

[salayem]

stupido chineso she should show us the chicken not the students

[steffanii]

...wow how racist is this comment?

[fishbonezken]

"Don't put it on Youtube or something..."

LoL

[chefgiovanni]

This is a pretty good demo and video. She needs a sharp knife, that is not stainless steel. Can you say Cheap Cleaver? I can do it faster with my eyes closed.

Chef G

[projektzero]

post a vid or stfu

[TonyFroyan]

she has the world record--16 seconds flat, and she does it while telling jokes, using the same shitty cleaver

[guerillagardenkong]

That was pretty crazy. She is very good.

[bushwicusa2001]

omg

[xpangxiong]

LOL. oh i think its funny when she says "don't put this on youtube!!" hahaha...and here we are! anyway - she is excellent! a pro at best!

[Btrues65]

I hope I get Chang for cuisines of Asia....

I heard the stories..16sec

CIA is the best hands down....

[saefire]

how is it studying there?

in the CIA i mean

pros and cons?

coz it seems like a LOT of fun

[terrapin52]

Wow! She is good. She seems like an excellent instructor, too.

[ricken340]

She was one of my favorite instructors

[sujith41173]

thanks ricken for commenting on this video and good to know that you had chef chang as your instructor. Good to meet you here.

[kriegmachine]

Chef Cheng has some of the most amazing knife skills Ive ever seen in my life. Shes a fantastic instructor.

[dalejr237]

the stripes on her collar are the colors for the Culinary Institute of America. Only Chefs instructors wear them.

[quaza145]

just to point out one thing, the stripes on her neck collar is not just there for design, it means that she has a masterchef status in the culinary world. it's like getting merit stripes in the army.. which everyone knows is very difficult..thanks.GO san diego culinary institute.

[skiie]

wow shes good.

[1stsmosh]

Don't use CANOLA oil anymore! Use Olive or peanut oil instead. CANOLA OIL CAUSES HIGH CHOLESTEROL LEVELS! Search for "Canola Oil Report by Tom Valentine". It's all there why you shouldn't use Canola oil! CANOLA OIL IS GENETICALLY ENGINEERED!

[dafranx]

how about corn oil, soybean oil, palm oil or grapeseed oil? are those healthy?

[sujith41173]

The culinary institute of america

[donnieboy123]

what's the name of this school?