Classic Salisbury Steak, re-upload

[pamelawalker1]

good job honey.

[chim80]

Hi Noreen do you think this would be just as good using ground turkey it looks wonderful by the way.....

[MrHurricaneTracker]

Hey very nice plate makes me hungry

[atticus9799]

@Proverbs31intraining Just because I use it, does not mean you have to use it. This is MY version of the recipe that I grew up on. Everyone has a different version. I'm sorry that you think I have too many ingredients. Mostly when I think poorly of someones choices I keep them to myself and move on. I like your screen name and strive to achieve what is written in that passage. More specifically, Proverbs 31:10 A Wife of Noble Character.

[gfpiper]

@atticus9799 Noreen... dont feed the trolls! :)

[atticus9799]

@gfpiper I know, I know, but sometimes I can't help myself. If I thought it was a total idiot, I would have removed the comment altogether and blocked their sorry little self. But in this case, I don't really think she was a troll, just someone who was having a bad day. Thanks for watching out for me! Noreen : )

[SpikesScarletWitch]

HEY!! I've always wanted to know how to make these! TY!

[TXnineandout]

i swear, can never make these without burning them...im blaming the ketchup! its definately not MY fault! lol thanks for sharing another great video lady! blessings...

[dayamsta]

i wonder what the origins are??!I live in Salisbury here in UK!!x

[Sasquatch7foot]

Noreen.....Can ya hear me drooling here...... I can't pull that plate though the monitor either....DANG!!!!  Overnight UPS????.....LOL

[deadman12078]

Your husband and children are so lucky.

[willkaren4ver]

Oh by the way, i made your shrimp margarita with angel hair pasta last night for the financee and it was awesome!!! I did add mrs. dash extra spicey and mr. dash tomato and basil with it because I don't use any salt.

[willkaren4ver]

I just use my hands...lol

[shannorah]

You did great, at least you showed us what to do if we do make a mistake and how to fix it. Could you do a video of how to safe meat when we burn it, when a cake goes flat how to fix it, or etc. Thanks, I love your video's!

[mamasuso]

noreen, forwarded this to my grandaughter and son in California. they both made your buttermilk biscuits several time since I sent them that link and this recipe looks awesome. similar to one I make but MUCH better. thanks....

susan in houston

[enchantresslyssa]

I think you are just awesome :o)

[Carballoca]

Good ole comfort food gotta love it...: O )

[gerald2003r]

That looks amazing! Thanks!

[AnnBearForFreedom]

Do-overs rock! This recipe was good solid food, nothing less. Thank you.

[SerinaJK]

I had to favorite this one...I love steak (any type) and gravy just makes it all better :-)

[rockybarragan]

Yummy!

[weeknightingale]

I always liked Salisbury Steak! Just give me the simple pleasures of cooking. Just good honest home cooking with no affects or fancy dancy stuff that kills the natural tastes. Great video! I have not commented before but have been enjoying watching your videos. Trying to catch up on past videos too.

~happy memories through my looking-glass~

Karolyn

[tjbollman1]

This is worth saying again...This dish is wonderful...my family loves it!

[Tokpela]

Food that I like!! You are making fantastic videos, and in a non-pretentious way! A warm hug from Norway! :D

[QueensCabinet]

My husband's all time favorite meal, no joke. I use kitchen bouquet too. LOL Noreen are we long lost cousins? We have too much in common. Shelby :D

[QueensCabinet]

@QueensCabinet BTW I use thyme too.......hahaha

[beccawitch]

I really like watching videos where people mess up or they try something new and its just not good. We all make mistakes.

[lmdelsanto1]

Love you Noreen..and your videos...!!! I have learned so much from you..hugs from rhode island.

[bigc1966]

Oh yes I am hungry....... LOL - looking really good.