Upon discharge through the die, the hot, extrudate expands rapidly with loss of moisture and heat because of sudden decrease in pressure. After expansion cooling, and drying, the extruded product develops a rigid structure and maintains a porous texture.
Do you know what this is called in Korean?
melly02 1 year ago
@melly02 뻥튀기
l000st 1 year ago
What is the price for it?
XxStaminaxX 2 years ago
Mechanical effects cause 89.7% to 94.4% of total thiamin loss
pouceeter 4 years ago
Upon discharge through the die, the hot, extrudate expands rapidly with loss of moisture and heat because of sudden decrease in pressure. After expansion cooling, and drying, the extruded product develops a rigid structure and maintains a porous texture.
pouceeter 4 years ago
isn't that an extruder?
pouceeter 4 years ago
Do you mean Galleria, CA? I've been there so much...
Kashimaru 4 years ago
Sorry, no. Here in Toronto there is a giant Korean grocery/super store called The Galleria up near Finch & Yonge. That's where I took this.
unsweetened 4 years ago
Wow that's cool!
AEH10 5 years ago