It is a shame the video does not give credit to the chef or the restaurant. Does anyone know which is his restaurant in HK? Is it a "private kitchen"?
Ha ha! It is so true he said a lot of chefs have no idea how to cut the frogs. He should show us how to slaughter and clean them. Definitely will scare a lot of people as it is not for the faint of hearts. In my teens someone once showed me in a restaurant kitchen and I gathered up the courage to do it. Took a few tries. It would be hard for me to do it now.
It is a shame the video does not give credit to the chef or the restaurant. Does anyone know which is his restaurant in HK? Is it a "private kitchen"?
maestrovso 1 month ago
Ha ha! It is so true he said a lot of chefs have no idea how to cut the frogs. He should show us how to slaughter and clean them. Definitely will scare a lot of people as it is not for the faint of hearts. In my teens someone once showed me in a restaurant kitchen and I gathered up the courage to do it. Took a few tries. It would be hard for me to do it now.
maestrovso 1 month ago
田雞一定要炒孰,田雞吃生物, 生物在身體內不易死, 他們會游往肝臟而易引起肝炎.
wongwaihing168 1 month ago
Poor Kermit！
charley388 3 months ago