Sumac stems make effective hand drills when thoroughly dried. When green they also make good basket-weaving material. After burning out the center pith, you can use the stems for blowtubes and pipestems.
Never seen this one but seen its coson smooth sumac. We have the smooth sumacs and some areas of indiana in the north have poison and the babe was talking about
You want warm water and not hot or boiling or you leach the tannins out. Tannins make it bitter. The ascorbic acid (vit c), which is the source of the tart flavor your after, is on the hairs of the berries, not in berries. Try to collect when the weather has been dry.
That looks like a red marijuana bud lol
jackamesandwhich 1 week ago
Sumac stems make effective hand drills when thoroughly dried. When green they also make good basket-weaving material. After burning out the center pith, you can use the stems for blowtubes and pipestems.
shogun6619 7 months ago
it tastes pretty good and its a good source of vit c
12321johndoe 7 months ago
Never seen this one but seen its coson smooth sumac. We have the smooth sumacs and some areas of indiana in the north have poison and the babe was talking about
AirsoftSniperNInja 8 months ago
can,t find pick.com nor pic.com how do you spell it?
stmarysks 10 months ago
@stmarysks peak. lawl. Hence "peaksurvival".
fishingforbasses 7 months ago
You want warm water and not hot or boiling or you leach the tannins out. Tannins make it bitter. The ascorbic acid (vit c), which is the source of the tart flavor your after, is on the hairs of the berries, not in berries. Try to collect when the weather has been dry.
Villa111111A 1 year ago
yay I love learning about plants
CCVSquid 1 year ago
thankyou with love
iamearthbornami 1 year ago
hottie! love it...
vortex1114 1 year ago
Good information. And she's hot. Double whammy
UnwrittenPaul 1 year ago
Pennsylvania's palm tree..
pcwendel 1 year ago
In what regions will you find that plant?
pwhallon 2 years ago
we have a few around over here too..we call it "Indian lemonade"
iSurvivalSkills 2 years ago
you pick the red seed pod and steep it in water, it does really taste like lemonade cold
PeakSurvival 2 years ago 2
@PeakSurvival I remeber making thiat in summer camp 20 years ago.... brings back good memories. Thanks for showing!
Survival
SurvivalWithBushcraf 1 year ago
So your using which part to make the tea ? The seed pod or the leaves ?
Sumac is everywhere around here.
Imaroughboy2 2 years ago