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  • That looks like a red marijuana bud lol

  • Sumac stems make effective hand drills when thor­oughly dried. When green they also make good basket-weaving material. After burning out the center pith, you can use the stems for blowtubes and pipestems.

  • it tastes pretty good and its a good source of vit c

  • Never seen this one but seen its coson smooth sumac. We have the smooth sumacs and some areas of indiana in the north have poison and the babe was talking about

  • can,t find pick.com nor pic.com how do you spell it?

  • @stmarysks peak. lawl. Hence "peaksurvival".

  • You want warm water and not hot or boiling or you leach the tannins out. Tannins make it bitter. The ascorbic acid (vit c), which is the source of the tart flavor your after, is on the hairs of the berries, not in berries. Try to collect when the weather has been dry.

  • yay I love learning about plants

  • thankyou with love

  • hottie! love it...

  • Good information. And she's hot. Double whammy

  • Pennsylvania's palm tree..

  • In what regions will you find that plant?

  • we have a few around over here too..we call it "Indian lemonade"

  • you pick the red seed pod and steep it in water, it does really taste like lemonade cold

  • @PeakSurvival I remeber making thiat in summer camp 20 years ago.... brings back good memories. Thanks for showing!

    Survival

  • So your using which part to make the tea ? The seed pod or the leaves ?

    Sumac is everywhere around here.

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