@ercolino23 From California. I realize the origin of Alfredo is different than this recipe...but this is the Aflredo that most Americans know. Perhaps I'll make a traditional version soon.
@24mandr No...not really. 1/3 to 1/2 pound of pasta I think is right for two people. A pint of cream is plenty, and just adjust the amount to get the right consistency
da dove vieni? turkia ?
non chiamarli ALFREDO
ercolino23 2 days ago
@ercolino23 From California. I realize the origin of Alfredo is different than this recipe...but this is the Aflredo that most Americans know. Perhaps I'll make a traditional version soon.
dannynewnun 2 days ago
haha i love Lucerne dairy products
Zineter50 3 days ago
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cheficeman2082 1 week ago
looks good, im gunna try it thanks :)
ArbiterX122591 3 weeks ago
;p I know what I'm making for dinner tonight.
SnapeADoodle28 1 month ago
Cool easy recipe! Thanks!
maxdig23 1 month ago
americans ... you fail at cooking :)
no offense dudes
MassrOmelDonia 1 month ago
@MassrOmelDonia
Americans fail at cooking? That's funny coming from somebody who doesn't post vids of cooking.
sesshomaru1414 1 month ago
Mhhhh! I will jump to my kitchen and do some! Excelent work thanks :)
gallitosoto2 1 month ago
Do You Have Any Measurments?
24mandr 2 months ago
@24mandr No...not really. 1/3 to 1/2 pound of pasta I think is right for two people. A pint of cream is plenty, and just adjust the amount to get the right consistency
dannynewnun 1 month ago
umm is it necessary to add cheese :)?
PleasurePromises 1 week ago
@PleasurePromises No...not really. Will still taste good, just a bit different
dannynewnun 1 week ago
That's Not enough for two people ...i would eat that while pot buy myself...(I'm not fat, I weight 106) ^.^
rararatchet1 2 months ago 3
Comment removed
videofreakmanic123 2 months ago
finally someone who actually uses pepper.
Bravo!
Borninthewrongdecad1 2 months ago
YUUMMMMM, so hungry D': Thank You for the video :D
faboulise 2 months ago
LoL and parsley and scallion are completely different flavors.
RossRose26 2 months ago
Needs alot more butter and you don't want to reduce haevy cream.
RossRose26 2 months ago
I've tried your recipe.. and it's delicious.. thank you very much.. I dont need to go to the restaurant for this... lol
wiedish 3 months ago
nice...
pintafls 3 months ago
you could use garlic to spice it up, it tastes better.
Constans69able 5 months ago
im gonna go make a sandwich
SnoopyBlexican 5 months ago 15
were u hungry when u made this.... hehhe
johnathansantoni 5 months ago
nom nom nom nom nom!!!!! ssslllluuurrrppp!!!
kastutan 5 months ago
@MsCherry58 Thx...who doesn't. There's version with sundried tomato up too
dannynewnun 6 months ago
So, I have jarred alfredo sauce...so instead of cooking the sauce from scratch like you did, I can just throw the jar in a skillet???
TheDomValencia 6 months ago
@TheDomValencia Sure, and if that works for you great. But cream + cheese is not much harder and to me, tastes a lot better.
dannynewnun 2 months ago
hmmm shoulda seen this b4 i made mine.. good job man
yadigg3784 6 months ago
I'm hungry. This looks great!
littlenesiangirl 7 months ago 4
@littlenesiangirl Glad you liked it.
dannynewnun 6 months ago
nice recipe thanks
EBABE143 8 months ago
I love your videos because I have 3 kids and can't cook lol This really helps me! you're awesome!
surrealvoice 8 months ago