Hi! I love the video! I was wondering: is there a way to dehydrate the root without using an oven? I mean, can you leave it to dry on the counter and produce the same results (and flavor)? Also, when in this process would you blanch the dandelion? Thanks!
@Syrenka999 I'm assuming something happens chemically when you roast the root. And for this process I don't blanch danelion. I have heard of blanching dandelions to keep them from flowering by covering them with a bucket but that maybe a different process than what you're asking about. Are you refering to boiling the plant?
As for flavour, well, we can select varieties that are tastier to our palates, as we do with cocoa or coffee beans; or wine grapes; or anything else. I do find dandelion coffee a bit bitter sometimes. "Gourmet coffee" varieties could be developed--just as they grow specially selected types of dandelion, in Russia, for the latex it yields.
I think they are called piss-en-lits in French, or something like that. Also called wet-the-beds. They are a natural diuretic, and do make one piddle a little more, as does chicory. Do you have wild chicory over there? It has flowers like a little blue dandelion, and grows on roadsides. If you buy coffee and chicory essence, you'll find you'll urinate a little more, too. Tee-hee! It's great that you are making your own. Try making it with hot milk.
Adam ,,Love to know if Meadowlark customers would b game to try/buy coffee with Dandelion root (%mixed in) & critique it/spread the word about it. you'd b the 1st shop i know of.
should of used a weed grinder.
sethzky77 9 months ago
Hi! I love the video! I was wondering: is there a way to dehydrate the root without using an oven? I mean, can you leave it to dry on the counter and produce the same results (and flavor)? Also, when in this process would you blanch the dandelion? Thanks!
Syrenka999 11 months ago
@Syrenka999 I'm assuming something happens chemically when you roast the root. And for this process I don't blanch danelion. I have heard of blanching dandelions to keep them from flowering by covering them with a bucket but that maybe a different process than what you're asking about. Are you refering to boiling the plant?
AdamHintz 11 months ago
thanx for this, only one iv seen shows start to finnish that makes sence.very helpful cheers
MrKellyo 1 year ago
@MrKellyo Glad to hear! Cheers!
AdamHintz 1 year ago
You using the french press wrong. You leave it up until you want the steeping to cease. Peace
thedoginthefog 1 year ago
DO u notice any stimulation like caffine would deliver?
luckyfire3 1 year ago
@luckyfire3 No I didn't. It's uncaffinated.
AdamHintz 1 year ago
Excellent! Wish I had dandelions here on our land. We do have lots of white clover and wild blackberry bushes ;)
Loving your videos... thanks for the knowledge (power).
Peace and Love,
Jess
jujutubes 1 year ago
Great video man.. best one i've seen so far
KelferMookie 1 year ago
PS
As for flavour, well, we can select varieties that are tastier to our palates, as we do with cocoa or coffee beans; or wine grapes; or anything else. I do find dandelion coffee a bit bitter sometimes. "Gourmet coffee" varieties could be developed--just as they grow specially selected types of dandelion, in Russia, for the latex it yields.
zuditaka 2 years ago
Great suggestion. Thanks.
AdamHintz 2 years ago
I think they are called piss-en-lits in French, or something like that. Also called wet-the-beds. They are a natural diuretic, and do make one piddle a little more, as does chicory. Do you have wild chicory over there? It has flowers like a little blue dandelion, and grows on roadsides. If you buy coffee and chicory essence, you'll find you'll urinate a little more, too. Tee-hee! It's great that you are making your own. Try making it with hot milk.
zuditaka 2 years ago
We do have wild chicory here. But I haven't found any yet.
AdamHintz 2 years ago
Adam ,,Love to know if Meadowlark customers would b game to try/buy coffee with Dandelion root (%mixed in) & critique it/spread the word about it. you'd b the 1st shop i know of.
Talk about Local :)
NWforager 2 years ago
This is exactly what I plan on doing. Not just with Dandelion but other local/native teas as well.
AdamHintz 2 years ago
Check out soapnuts!
watch?v=ASjw9QYcYFw
ThyExtendedSelf 2 years ago
Wow! I MUST try this. Dandelion grows everywhere here in Norway! Awesome!
Jonase123 2 years ago
This is great I'll try it sometime soon.
I don't think foraging is good though... 7 billion people foraging for the same thing = fast extinction of dandelions
FusionHalo 2 years ago
This isn't a solution for 7 billion people. Just those who find it attractive.
AdamHintz 2 years ago
can you eat the leaves like in a salad?
crewlla 2 years ago
you can, but they are known to be on the bitter side.
enderwigginsx 2 years ago
I would drink it, but its too bad it has no caffeine in it.
entropyfu 2 years ago
@entropyfu, no caffeine?
helmineron 2 years ago
Very cool.
Claybird121 2 years ago
really cool. :) have you thought about serving it at the cafe?
lovestopsfear 2 years ago
That's the plan. :) It will take some more R&D but this IS the future.
AdamHintz 2 years ago
awesome video.
As Green Deane would say, there is nothing quite like coffee but coffee.
Do you watch his Eattheweeds videos? I suggest searching for video 62 for more possible uses of dandelions.
adramatictheme 2 years ago
the outro made me smile. love the new production quality.
can't wait to try it!!
vibrantlight1103 2 years ago
AWESOME, Adam!
very informative...
donHooligan 2 years ago
I was gonna post a vid on making clover tea but my footage was bad
slayne678 2 years ago
hey, I like the new production values. I am going to have to try this.
E1GHTY8 2 years ago
5*****fav.
BUT that was scary knife work mister. Kids dont try this at home...lol
peace, love and light
NibiruMagick2012 2 years ago
HA! Thanks man!
AdamHintz 2 years ago
Hmm, I'd call that a tea due to the lack of caffeine and the fact that it is made from a root not a bean.
Wtf? What is the difference between coffee and tea? Is it that you can see though tea but not coffee?
What ever. Nice video. I'm going to try it.
Please do more videos on foraging.
meeputube 2 years ago
I will. :) Thanks for the input.
AdamHintz 2 years ago
I couldn't find any dandelions so I made pine needle tea.
Same steps but you skip the roasting.
Also, I figured out that the difference between tea and coffee is roasting.
meeputube 2 years ago
Cool. I learned something too!
AdamHintz 2 years ago
...and most importantly free, sustainable.
i heard chicory root works like a coffee substitute too, i'll try both 'blends'!
mikezephyr 2 years ago
i have a whole new respect for the plant now! thank you for opening my eyes...
peace2U
IChoseTheRedPill 2 years ago
:D I'm overjoyed to hear this!
peace2U2!
AdamHintz 2 years ago
Nice to know!~~Thanks;)
missgriffin77 2 years ago
This doesn't have caffeine, right?
That piece at the end reminded me of PBS. :) Nice work.
ozjthomas 2 years ago
It's caffine free. I'm glad the end reminded you of PBS, that's exactly what I was going for.
AdamHintz 2 years ago
Cool. I might try it sometime. I have dandelions often, but not a big fan of caffeine.
ozjthomas 2 years ago
blending the root with other hardy herb twigs or roots is an excellent way to making "more" palatable.
bbbleaver 2 years ago
no jitters afterwords.
bbbleaver 2 years ago
great vid. there is a lot of info and literature on the dandelion extolling it's virtues and uses. thanks adam.
bbbleaver 2 years ago