Added: 3 years ago
From: BarbecueWeb
Views: 177,695
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  • is that your voice?

  • i am scared of his voice. i can't sleep........

  • Man! That looks good! :-)

  • GLOVES? THE BBQ PIT BOYS DO NOT WEAR GLOVES.

  • dirty potatos

  • you didn't wait 20 minutes for it to rest did you? lol. I'm making this tonight.

  • why do you rest the meat? what does that mean?

  • @MrJack83124 you let the meat rest, because you want all the liquids to spread in the meat. beacuse of the heat their in the top area of the roast beef...

  • That's way overcooked man D:

  • hmmmm, I love this roast beef barbecue.

  • dirty knife!

  • EpicMealTime are smalltime comparing to you!

  • Very goos but get ris of the annoying music.

  • this is goin in my favorites

  • would you be able to get away with silverside or topside roast in this?

  • I love this video. . . I wasn't crying just had something in my eye.

    -Ron Swanson

  • Lovely reccipe but scary voiceover!

  • right on Man, yameh.

  • Is that pan cast iron?

  • @KeepEuropeWhite Go back to the Gutter that you came from.

  • This is the most manly video on youtube.

  • I have this awesome giant syringe thing that I can load whole garlic cloves into. It makes getting garlic into a roast as easy as 1-2-3. Highly recommend it to anyone who loves garlic half as much as I do!

  • ohhhh my goodness ohhhh my goodness!!!!!!!!!

  • Where you fellas at? I saw another vid and there was snow on the ground. I figured yous down south not up north with us. Love the vids and you give me lots of GOOD ideas. Keep it up!

  • why do you need to let the meat sit before slicing it?

  • @mario712145 ....as the meat cools the juices will redistribute throughout the roast producing juicier slices when carved..!

  • @mario712145 the meat is a muscle and is more or less flexed you let the meat rest to have the muscle relax or unflex doing this does what ElPaso TV said

  • i like his grunt lol

    lmao!!!

  • I love all your vidoes man....You guys Rule!....You almost ruined it if you didnt get that tobacco out your mouth :-)

  • I just saw this and felt like firing up my charcoal at 3 AM

  • ur the boss man!!!!

  • hello

    

  • your voice like

    ron jeremy when he have a sex

  • @wolfLaZoR when he have a sex?what are you a nip?

  • BBQ GUYS thats the best roast beef i've ever seen all it needs is some proper english yorkshire puddings and hot damm i think i just entered heaven : ) keep up the fine work guys

  • @sheffguy29 I friggin love yorkshire pudding...with a little Au Jus on top DAMN, now I want one.

  • Love your video's Pit Boy's. I actually made a heck of a rump roast this weekend. I didn't want to cook it pot roast style..so I took a gamble. I seared it on all sides in a cast iron at full heat for 2min a side. I then stuck it in the weber at 275 for a hr and 1/2. It's against everything that you read about rump roast..but man did it turn out good. Not tough at all and like a real roast..not pot roast.

  • wow thts great dish for me

  • man those onions are huge

  • I like this guy LOLOLOLOL, sooo good !!!!!Can' t make that sh.... up !!

  • That's a serious cooking knife. : )

  • sounds like a reddneck.

  • Tried this one last night. First Rate!!!! Very Juicy!!!

  • im drooling.

  • does that look good or what???

  • i gotta get me one of those new smellovisions...smells goooooooood!

  • thats right u are a real man. REAL MEN COOK WITH BEER

  • how much money cost that beef in america??

  • Shouldn't sharpen the knife over the food, plus should wipe the blade before carving. Don't want any metal shards in the beef!!! Looks guuuud though guys. Keep it up!

  • mmmm can u smell it

  • keestone light YUMMMM!!

  • OK OK guys - dont matter wat kine of beer - even that shit Coors w/ work for moisture content! Knife - Old Hickory - carbon steel still the best - I swear this dude takes it to bed w/him. Uses it for a knife, spat, swatting flys, stirrin sauce, and general scratching of hims body parts.. Hardly ever sharpened that thing - fuck I got an ax that is sharper than dat thing.....Love this guy! Old Vet - Nam!

  • damn rite! hillbilly!

  • Is that Falstaff light?

  • Smells GOOT!!

  • This man needs to open BBQ Pit Boys Restaurant.

  • I have the same barbecue, I gona to try to make it :D

  • learn some english

  • glad he took a moment to sharpen that abomination of a knife...

  • its an amazing knife actually you retard

  • lol you people really need to get out and try to live and experience, do you have any idea what his knife is? stupid ignorant

  • y is all ur videos u dun show ur face

  • @ranger0504

    Because this is about food, not about his face...

  • "through the miracle of time..."

  • Hot damn, now I is hungry... mmmm mmmm

  • How did I know the "added moisture" would be beer?

  • GODDDDDDDDDDDDDDDDDDDDDDD

  • That's some badass machete/knife! I gotta get me some of those

  • damn good!!! but deng that jason/michael myers KNIFE!!!

  • SMELLS GOOT!

  • 5 stars as usual boys! hope ya never run out of stuff to cook, really enjoy your vids!

  • I love this guys voice. I tried to imitate it and it hurt my throat. I don't think young people are capable of having such a gravely voice.

    Also, people are always afraid of old knives for some reason... probably because they look like a murder weapon from tv.

  • What's with the knife? Looks like he just

    grabbed it from the shed!

  • fucking awesome but too small garlic

  • you smell that. Smells GOOD

  • the onion was almost the size of a bowling bal :)

  • seeing this video during Ramadan really doesnt help me at all.....i am starve now!!!

  • Apple wood with BEEF are you sure kinda weird to me

  • luv your vids always makes me hungry even after supper.i want to eat again.times must be tuff allover i noticed around 7:10you saved your chew before yr sample lol.keystone beer are yall from the likewise state.keep it low and slow,ove and out from the northcoast...

  • I've never tried a roast on the BBQ, but this one I have got to try, these guys make everything look so damn good!

  • when is the prime rib coming good stuff

  • i love roast beef and prime rib

  • armstrong! man you are the best.

  • what should the internal temp. be?

  • sounds like jason from friday the 13th is trying to show us how to cook .........................PEOPL­E!

  • lol with the big ol' knife..

  • hhmmm.. Do you smell that? -No

    That smellz goood!!

    -ow, thats for sure! :D

  • I love this guy,

    His mmmm mmm's make my gf wet

  • His Voice reminds me of Stone Cold Steve Austin. Nice Vid once again 5/5 stars.

  • UHHH HUUHHHHHHHH!

    man these guys are good. always making me hungry

  • dus that luk gud errrrr wut???

  • good knife

  • I would eat that beef in one nice sandwich. Just need some tomatoes, a heap of lettuce and some olives and it'll be heaven.

  • look so delicous

  • that looks GOOD!

    I miss usa

  • Damn... I got some recipes to try out in the summer right here!!!

  • More carbohydrates to give you energy, I like to stick an olive on top of a hot meat sandwich with a tooth pick to finish off a big eating meal sorta like that.

  • whats the name of the songs and band used in this vid and where can i get it because its real soothing to the ears lol, plus keep making delicious BBQ and sharing your methods and recipies

  • They DO pick some good BBQ music don't they! :D

  • You guys rule! Seriously, I could sit on my butt all day and watch these. It's like motivational tapes for carnivores.

  • I'm doing that as I type, But I can usually only last a couple hours b4 I'm off to the butcher. Then I like to Q it up. It's especially fun when the wind's blowin' down toward my Vegan neighbors.

  • That is an awesome knife, where can I get a knife like that?

  • get yourself a nice german knife from solingen, like zwilling or wüsthoff, best knifes in the world

  • i don't think i'd want to take my Solinigen or Thiers Issard outside! :D

  • awesome bro, beer goes well with meat and bbq'd sausages and burgers, i use beer all the time i fire up a bbq!

  • I can smell it from here!

  • i love that big dirty looking knife!!

  • MMM I just made this today only I used my Brinkman smoker and added more hickory chunks....WOW this was iwasso great would make you want to slap your momma!!

  • my wife brought me three 3-pound sirloin tip roasts -wanted me to do beef on a bun kind of thing. Would this work for smaller roasts just as well?

  • You bet, douglasenviro. Cooking time will be different of course, so use your meat thermometer to get them the way you like 'em. Another variation of this recipe is to skip the grate in the pan, place the roasts in an uncovered pan with an inch or two of beef broth on the bottom, with sliced onions and one or two garlic cloves at about 275F until done. Now you have some Au Jus Sauce to pour on those buns when serving! -BBQ Pit Boys

  • @BarbecueWeb can you send me recipe in spanish? please

  • Man that sure smells good.

  • hmm does that look good or what? ahahahah

  • The best tasting food is usally made with the most simpliest ingrediants!

  • beer?!?!?!

  • I wish he cleaned his cuting board...

  • hahahahahahahaha his voice is so funny

  • is this a Knife or a Machete ? :D

  • same question i asked in a diffrent vid lol

  • if you're even the slightest bit hungry, do not watch this video.  you will go crazy.

  • That looks like a very soft juicy cut of meat. My mouth is watering :O,

  • That looks delicious I WANT SOME :D :D

  • Looks great Boys! I'd love to slice off some and make a RB samich!! :)

  • that looks so FUCKING AWESOME!

  • Hey moron I bet you're to fake to realize that onions don't have to look the way you want them to. And plus those are real onions.

  • Bring in some of the dippin sauce

  • Carbon steel does rust but it will sharpen faster and better than the garbage Stainless Steel Ginsu Shit you grew up on

  • Buddy Boy Grow up and enjoy the video

  • dude are you crazy? that voice is awesome!

  • this man has an amazing voice!!

  • I know it sounds very BBQ Pit Master voice.

  • If anyone here has ever played "Full Throttle" by Lucas Arts, you'd agree that he sounds like Father Torque.

    But damn, that roast beef.... can make a titan of a man beg like he hasn't eaten in days.

  • we've been outed, rkmugen! we've been outed! ;) -BBQ Pit Boys

  • Now I'm hungry... DAMN HUNGRY

  • Damn that looks good!

  • to everything you said....

    That's what SHE said...

    LOL!

  • YUMMY!!!! TEXAN STYLE!!!!!!

  • Your food always look good. You do a good job and thank you for the tips.

  • Homemade Roast Beef is the best, especially if it's smoked a little.

  • That roast beef is making me hungry just looking at it. Get ya some of that beef, plenty of horseradish, and some onion (along with some au jus) and put it on a weck roll and you're talking some good eats!

  • its the guy from slingblade...taters

  • um hum

  • what kinda knife is that? you use it all the time! it looks pretty sharpp too

  • Hey Cookie!! Why dont clean your knives once in a while? Rust is not a seasoning. Whats for dessert? A tetanus shot?

  • hey kenobi891! hey pinhead. Don't know Q and ya don't know carbon steel when ya see it. Move on Mickey D boy/girlieman. There's nothin' ya can learn around here! lol -BBQ Pit Boys

  • mmm that looks SOO good, you guy´s sure are the kings of BBQ

  • hey o b ke no b.......best keep your q iq off this thread. your lame, city boy

  • that's a Old Hickory 10" Butcher. best knife in any kitchen!

  • lovely work, im gonna try that

  • LoL beer to moisturize the beef.........how awesome is that

  • wow that looks awesome...i´ll try that tonight

  • holy crap.. that onion is gigantic o.O

    your voice makes me laugh.. in a good way :P

    thanks for the vid!

  • This will beat any fancy French restaurant.

  • Why do you use sea salt for this and not for ribeye or chicken? Also, I've found vegtable oil is preferable to olive oil with anything but noodles. Though copying your method directly is still better than my own attempt. I think it's charcoal placement.

  • Hey BBQpit boys (Bob i reckon?). I have a guess: You wrap the meat in aluminum foil while letting it cool off, because you dont want the meat to lose its moisture and juices - am i right? And how come this recipe takes only 2 hours to cook, while your BBQ rib recipes take much longer (about 3.5 to 4 hours)? Just wondering :)

    Btw i showed some of your videos to my old man and he salutes you folks! Reminded him of the old days when he was BBQing for all the family and friends :) Take care!

  • This man knows what he is doing.

  • Man that meat is absolutely cut nicely.

  • i like mine medium. would i need to add an extra 30 min on to my time.

  • hey woogleslap, use a thermometer whenever you can to q the roast the way you like to eat it. Generally we pull 'em off the grill when medium rare and if someone wants medium or well, we cut a slice and put it back on the grill. -BBQ Pit Boys

  • Man, great voice, great knife. Love this guy.

  • that is unbeliveable gives this man a show on food network

  • was that applewood chunk moistened like how you use soaked hickory chips? and where do you get applewood anyways?

  • Maybe from a apple tree ya suppose?

  • Great recipe but change the serving board it still had the same one the raw meat had sat on :(

  • sbyrne1, whata you the Beef Police? Don't remember ya being here when we Q'd up this Roast! We washed the cuttin' board down at the ol' fishing hole between scenes. Ya missed that? lol -BBQ Pit Boys

  • Yeah........ it does look good. Chikako & I really enjoyed watching - please invite us for a BBQ dinner soon !

  • that onions on steroids lol

  • lmao thats exactly what i thought when i saw it..

  • Excellant! I'm enjoying all these vids by you guys.

    Don't ever give up that classic knife!

    I recall that knife from an old Little Rascals episode--where the giant chases them around with that knife saying "yum yum yum, eat'em up eat'em up!"

  • look´s good as always when you guys make something ^^

  • this dud is slow and steady.....

  • awesome voice LOL.. good recipe

  • This guys creeps me out. His voice and the fact that he doesn't show his face? It's too bad b/c I'd like to watch these but his voice gives me the willies!! :(

  • BOO, girly!! Get yourself home now, before he gets you!.....Ha,ha,ha,ha,ha....... -Jason Voorhees

  • Hrhr.

    So get ur Willies!

  • HAHA Now that's funny as hell!

  • why do i never see the face of the guy who makes al this food?, i really wonder how he looks like

  • que deliiiicia!