Added: 3 years ago
From: capitalpressvideo
Views: 12,393
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  • You guys have a great juicing method but you ruin it when you "plastic jug" it, heat it. The heating kill the nutrients and enzymes and the heatsed plastic leeches into the juice - making the juice toxic.

    Solution:

    You should juice it, put it in large ice-cream-like containers it, and then FREEZE it. When yu want juice, defrost it overnight. By morning, the juice is still cold with an apple ice block still in the container. Just pop that into the blender on low and enjoy healty juice.

  • great clip keep it up =)

  • Looks good!

  • mmmmmmmmmmmmmmmmmGOOD!!!

  • sounds easy

  • It is such a shame that these people kill all of the nutrients and enzymes in the juice when they heat it. Now wonder people dye with all of the diseases of today,they are ignorant of health and nutrition,

  • @brendandylanmaloney maybe these people should sit down and drink the whole batch before it starts fizzing and turns to hard cider

  • @brendandylanmaloney they do that so it doesnt turn into cider.. they dont want cider you dont need too if your gonna dink it straight away the heating process stops it form fermenting

  • it is called apple cider not apple juice but it does taste good i made some before and it taste good again

  • @shortyjk95 Isnt apple cider when there is acohol in it, and apple juice when its just pressed apples?

  • @Paahii1 um no apple cider is fresh pressed from apples and apple juice is processed apple cider

  • 1:40 sounds like a horse having a piss!

    Nice press tho wish I could taste that liquid gold mmmmm

  • Now all i need is to plant an apple tree lol

  • you don't use ascorbic acid?

  • cool!

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