Simply Ming: Secrets to using soy sauce for stir frying and marinades

[Satoshi9801]

That stir-fry looks good... :)

Ming is really a genius!

[blahboom2]

Umami is the flavor he's talking about.

[snowblazer12]

this bitch fucking lost the next iron chef. piece of shit.

[fennie2578]

salt and soy sauce are like apples and oranges. how can u say one is better

[DeePhlat]

I'm on to you, soy sauce industry...

[DeePhlat]

I'm on to you, soy sauce industry...

[47f0]

Agreed on soy sauce - and, lately, I've been using fish sauce in some recipes. It smells, well, a little funky out of the bottle. Which isn't too surprising - after all, it's basically decomposed fish - but it adds great depth of flavor and some recipes just don't taste "right" without it.

[retrotw]

he is extremely eloquent...im not saying other chefs arent good...but they dont explain as well...

gordon ramsay is great...but he cant explain things as detailed as this guy...

and jamie oliver...just sux...

[blowfly02]

@retrotw jeff jance was good like that

[sweeper1977]

Isn't that (using soy sauce) a common sense in Chinese cooking? But this guy is very eloquent and explain it quite well.

[amazingdany]

That chef is a genius! I'm gonna start watching his PBS show and all his videos much more!

[jonjd46]

Like the videos, thanks for the info. I use my wok all the time without knowing really how to maximize the flavor.

[jaisSBSB]

@jonjd46 u r right so small and simple thing that can change my cooking flavour.thanx for sharring this