hi firstly i love the idea of raw browies. kudos on finding a way to create them. secondly, could you pleaase rite the ingredients and their measurements in the info bar? i think it would help us better. thank you for the recipe once again.
I used that to be sensitive to those with blood sugar issues and Candida. I am senstive to both and Gabriel Cousens taught me about using pure birch xylitol but you can certainly substitute in another sweetner that has more of a glycemic index. Thanks for the comment.
Y stevie as well as Xylitol?
Davylp 5 months ago
hi firstly i love the idea of raw browies. kudos on finding a way to create them. secondly, could you pleaase rite the ingredients and their measurements in the info bar? i think it would help us better. thank you for the recipe once again.
cherriesrdangerous 1 year ago
You lost me at xylitol.
afghanmac 1 year ago
I love your "weltthy" slogan!
Suwai0303 1 year ago
oops... you lost me on the xylitol. There are so many really great raw brownie recipes out there using whole raw ingredients.
butterflymanifesto 2 years ago
I used that to be sensitive to those with blood sugar issues and Candida. I am senstive to both and Gabriel Cousens taught me about using pure birch xylitol but you can certainly substitute in another sweetner that has more of a glycemic index. Thanks for the comment.
GreenSmoothieCleanse 1 year ago
YUM! can't wait to make this.
Thanks for sharing.
Sallyakerti 2 years ago