0:25 nice save. good thing he didnt start floppin around half way through the first cut. that was a little fast. i think you should describe how to kill it
0:07 i often hear 'best eatin fish', but im not clear as to exactly what this means. does it mean best taste, smooth, rich, non fishy flavor, easy prep, easy cleaning/gutting/scaling/, good fighter/satisfaction ratio, all of the above, etc?
i love your style of presentation. i look forward to seeing a smallmouth bass tutorial from you. thx
@crazydriver1978 "best eatin fish" pretty much means all of what you said. Each fish is a little different, but for the most part walleye,bass,white bass are all the same. Catfish can be done several different ways. I prefer to completely go around the ribs, over time cutting through ribs will dull and wear out the knife faster. Another way to kill them is to put them into water with ice, or just a large container with ice. It usually stuns them and kills them.
Great vid, thanks for the info, I love pike meat and I want to try that. For anyone who is concerned about killing the fish completely, I would say cut off the head right after the meat is cut off.
Fantastic Video!!! Thanks so much for the expert advice! Going fishing with my 5 year old boy and plan to show him your technique. Love that yo have the camera close enough to see what you are doing in detail! Thanks again!
I love northern Pike but I haven t gotten a chance to head up to Lake Simcoe yet but My bud and his friend went up a week ago and caught 4 nice 10 pounders and brought them to me to fillet and thanks to your vid I was able to clean them in 10 mins and they were pan fried right there
@cory1337 theres a small set of bones on the bottom of the y bones on the tail part unless your northern r different but i doubt it check out my vid it shows you.ty
You gotta love the squishy sounds they make when you squeeze them haha. I'm slowly becoming better at filleting these beasts, up here in Northern Alberta lol
@DERAILERMAN Fuck yeah!!! Tell em man!!! I've filleted fish alive b4... it's only a fish n they are food!!! Fuckin girly, tree-huggin sissies!!! I wouldn't trust a man that couldn't bring himself to kill an animal!!!
@DERAILERMAN I agree with you, one of the main objectives of fishing and eating them is to keep them alive and not allowing any rotting or spoiling. This exotime is a hippy obviously and cant handle some simple stuff.
@Kilogram24 hey man, ive cut up enough fish to know what im talking about. my fish dont flop when im gutting them. and if anything its called a spinal reflex .
Good method, though you haven't removed the small line of bones towards the tail of the pike, just below the lateral line, that almost nobody seems to even be aware of. I cut a larger section with the Y bones out, then flip the Y bone section over and cut out the boneless flesh on the other side of it. It works well for me.
Got a couple nice fish I've got to get to this morning. Last nights haul was a 29 northern and a 19 walleye. Current have them on ice, minus their heads and guts of course. Thanks for the informative video!
Maybe you should make sure the fish is dead next time, before you start slicing it. Makes me feel kind a bad to watch wriggle, while you slice it in halfs... Hmmm, maybe that's just me... Nice trick though!
Hey I live in Biloxi,Mississippi and ive never caught a pike or Walleye or Muskie.I go salt water fishin down at the coast for big game fish not the pidley stuff witch i would like to try to fish for, but i heard those are cold water fish and everything down here is hot Christmas Day was 73 degrees crazy.
bleed your fish out first, its not only more humane, but you get much less blood in the meat
micahgee 1 day ago
Pike are a very tasty fish, but the bones deter a lot of people. Thanks for posting this!!
canmoore 1 week ago
so is this the best method to get the most meat?
milldabeast519 2 weeks ago
Man are people chewing and eating so fast that a little bone is that much of a hazard to them? sheesh folks remember to breathe while you eat.
skiie 3 weeks ago
GO CHOKE ON A HUGE BLACK COCK. SPREAD YOUR ASS AND TAKE IT LIKE A MAN
ifuckednatalietran 4 weeks ago
Thanks for posting this vid, helped me out alot!!!
fishinyankee100 2 months ago
you get less bones if you use the 5 cut. it takes a bit more time but its worth it
1719cm 3 months ago
0:25 nice save. good thing he didnt start floppin around half way through the first cut. that was a little fast. i think you should describe how to kill it
0:07 i often hear 'best eatin fish', but im not clear as to exactly what this means. does it mean best taste, smooth, rich, non fishy flavor, easy prep, easy cleaning/gutting/scaling/, good fighter/satisfaction ratio, all of the above, etc?
i love your style of presentation. i look forward to seeing a smallmouth bass tutorial from you. thx
crazydriver1978 3 months ago
@crazydriver1978 "best eatin fish" pretty much means all of what you said. Each fish is a little different, but for the most part walleye,bass,white bass are all the same. Catfish can be done several different ways. I prefer to completely go around the ribs, over time cutting through ribs will dull and wear out the knife faster. Another way to kill them is to put them into water with ice, or just a large container with ice. It usually stuns them and kills them.
TheInheritedBasher 2 weeks ago
Great vid, thanks for the info, I love pike meat and I want to try that. For anyone who is concerned about killing the fish completely, I would say cut off the head right after the meat is cut off.
glenfenderman 3 months ago
Alright, the first thing we gotta do is kill the northern... "Smack"!!! Fucking priceless!!! LMFAO!!!
SakkLunch 4 months ago 2
Great vid, thanks.
raredesign 4 months ago
a very good video but i found an easier way where you get more fillets and you dont have to remove any bones. cause there is none
SuperPensfan8771 5 months ago
Ur pretty skilled with that knife sir
motocross363 5 months ago
Fantastic Video!!! Thanks so much for the expert advice! Going fishing with my 5 year old boy and plan to show him your technique. Love that yo have the camera close enough to see what you are doing in detail! Thanks again!
brent3378 6 months ago
The man knows how to do it, really nice video!...Not like these other noob YouTube videos where they have a lot of wastes!
TheKimberry666 7 months ago 2
Nice video man !! this video really help me !!!
Ouza1982 7 months ago
its good eating, the meat is really nice , thanks.
jetshull 7 months ago
I love northern Pike but I haven t gotten a chance to head up to Lake Simcoe yet but My bud and his friend went up a week ago and caught 4 nice 10 pounders and brought them to me to fillet and thanks to your vid I was able to clean them in 10 mins and they were pan fried right there
Sushi931000 7 months ago
forgot the bones on the other side
MrJuice18 8 months ago
@MrJuice18 2 fillets 2 rib sides to cut. what on earth are you talking about?
cory1337 5 months ago
@cory1337 theres a small set of bones on the bottom of the y bones on the tail part unless your northern r different but i doubt it check out my vid it shows you.ty
MrJuice18 5 months ago
You gotta love the squishy sounds they make when you squeeze them haha. I'm slowly becoming better at filleting these beasts, up here in Northern Alberta lol
GrantChampionTV 8 months ago
@GrantChampionTV "Beast" that they are up by you!!!..Keep the knife sharp and your fingers away.
DERAILERMAN 8 months ago
hey man stunning the fish and filleting it live is pretty fn cruel. kill teh fuckr first.
exotime 8 months ago
@exotime ...Tell you what...Stay with your girly tea party and leave this stuff to a man
DERAILERMAN 8 months ago 36
@DERAILERMAN yo shut the fuck up
CockedProductions 4 months ago
@DERAILERMAN Fuck yeah!!! Tell em man!!! I've filleted fish alive b4... it's only a fish n they are food!!! Fuckin girly, tree-huggin sissies!!! I wouldn't trust a man that couldn't bring himself to kill an animal!!!
SakkLunch 4 months ago
@DERAILERMAN I agree with you, one of the main objectives of fishing and eating them is to keep them alive and not allowing any rotting or spoiling. This exotime is a hippy obviously and cant handle some simple stuff.
TheInheritedBasher 2 weeks ago
@exotime It's called muscle reflex - you can run a knife on fresh meat and it will twitch like that... man learn a little anatomy or something
Kilogram24 6 months ago
@Kilogram24 hey man, ive cut up enough fish to know what im talking about. my fish dont flop when im gutting them. and if anything its called a spinal reflex .
exotime 6 months ago
@exotime I think it was dead by the end of the first cut. If not that, the second did it.
raredesign 4 months ago
@exotime go visit a slaughter house fool
milldabeast519 2 weeks ago
Comment removed
akgraphix 9 months ago
thanks man! seen about 15 videos and this is the best one, keeps it simple and fast... and saves all the good eatable stuff !
akgraphix 9 months ago
This has been flagged as spam show
@akgraphix should check out my method on my channel almost the same but better
MrJuice18 7 months ago
yea st. croix... i live in the town where they make em
ihuntwisconsin 9 months ago
Very helpful. I think I may try it this way next time. The head whack was awesome!
queenofitall94 9 months ago
Very helpful. I may try it this way next. The head whack was awesome
queenofitall94 9 months ago
lol fantastic
Shadow5549 10 months ago
LOL epic intro
locknloadvideo 1 year ago
good demo
rich232399 1 year ago
Thanks for the Video.
ikaofmo 1 year ago
but why would you want to....
tyreeum 1 year ago
Good method, though you haven't removed the small line of bones towards the tail of the pike, just below the lateral line, that almost nobody seems to even be aware of. I cut a larger section with the Y bones out, then flip the Y bone section over and cut out the boneless flesh on the other side of it. It works well for me.
auscanman 1 year ago
LOL I have probably contributed to at least a hundred or more of the views just for that first part.
nolangreen 1 year ago
There are 13 more bones near the dorsal fin that you did not get.
mrchucknorrisninja 1 year ago
I feel like such a dick after laughing at the pike getting whacked on the head. Even the biggest animal lover can think that was funny.
TurokGaming 1 year ago
That is probably the best method I have seen. Nice vid and thanks. Next time try to get a bigger one if possible (jokes)
MafferDragonhandEyed 1 year ago
Best video I have seen on this subject. Thanks
jlarmey 1 year ago 3
Great demonstration video on cleaning a northern.
ecibbice 1 year ago
Good video, Thanks
MrDae006 1 year ago
Thanks man! Your Walleye fillet video is much appreciated!
heatgap 1 year ago
is that in catchmore cottages in cambelleford ontario?
cookiemaster121 1 year ago
Very helpful demonstration. Thanks!
YooperDooper1 1 year ago
Got a couple nice fish I've got to get to this morning. Last nights haul was a 29 northern and a 19 walleye. Current have them on ice, minus their heads and guts of course. Thanks for the informative video!
cravenlapse 1 year ago
this is a great vid, great help when it comes to pike for me... thanks, nicely done.
HEADSTOCK7 1 year ago
i enjoyed this one haha fast and clean, first thing you gotta do is kill the northern haha whack
riverunner17 1 year ago
this guy is like the bob villa of fishing
kohatsuk 1 year ago
first thing you gotta do...WACK!! kill the northern LMAO!!!
LamborghiniV12M 2 years ago 24
right on, kinda prefer the fillet knife over an electric, but keep making these vids great job
Kipawa15 2 years ago
He is my twin brother!
0369A9630 2 years ago
Maybe you should make sure the fish is dead next time, before you start slicing it. Makes me feel kind a bad to watch wriggle, while you slice it in halfs... Hmmm, maybe that's just me... Nice trick though!
Siggelsmun 2 years ago
siggelsmun, i agree... well its better than him being alive
jamielea1212 1 year ago
dude when he was cutin it it was twithing he didnt kill it he wanted it to suffar lol good job always make it suffar
Hazmat295 2 years ago
much better than your walleye vid, except i don't agree with an electric knife ;) but the whack made up for it.
still, you should work on the walleye a bit more ;)
attananightshadow 2 years ago
feckin eh done the canadian way....WHOMP...zing zing! slice slice....crackle crackle fer 1 - 1.5 minutes a side and wallah fresss served fisss!
vectorness 2 years ago
what about the skin
brenden312 2 years ago
0:28 .........Boom Headshot!!!!!
Egeorgewill 2 years ago 2
good vid, thanks
CanadianOutdoors 2 years ago
i am his nefew
KevinBoBo89 2 years ago
sweet!
Sportz4life658 3 years ago
Lol, im stil laughing at the "First thing you do *flop flop*....*sigh*...is kill the northern *Whack!"
Derek42008 3 years ago 47
@Derek42008 ya i know seriously i don't see anybody else do shit like that these days
Darianslocalfishing 1 year ago
@Derek42008 isnt it too funny
Darianslocalfishing 1 year ago
I have never been able to get those y-bones out. Thanks for the helpful vid.
TownHick 3 years ago
Northern can be so big, and you catch so many of them, that's the reason for an electric knife on this species. Keep up the fishing videos!
PaulyCracker 3 years ago
A fork huh? Never thought of using a fork.
First thing we gotta do is kill the Northern... WHOP!!! LOL!
1959fea 3 years ago
electric knife huh, you're either lazy or catch lots of fish lol i am guessing its the latter. good videos
crazieman76 3 years ago
very nice, i have seen many butchers destroy
pike in the fish shacks .best video on here.
blair69her 3 years ago
will do err one more time. haha i love this guy.
TheMuffinMan151 3 years ago 2
nice vid man
laxkid93x 3 years ago
I've avoided eating this fish for too long because of those bones. Thanks for that video!!
unirdna 3 years ago
I love your accent
obliviousdreamer 3 years ago
Thanks i have been pulling them out with pliers!
1994ranger 4 years ago
I fish for and filet Pike all the time in the Eau Claire WI area. Your video is great!
ssgtnelson 4 years ago
Good video, Do you ever clean trout? Id like to see that video.
Chad71174 5 years ago
Very well done! It's nice to see a video of someone cleaning a fish who actually knows what they are doing! Keep up the good work!
FishingHero 5 years ago
Hey I live in Biloxi,Mississippi and ive never caught a pike or Walleye or Muskie.I go salt water fishin down at the coast for big game fish not the pidley stuff witch i would like to try to fish for, but i heard those are cold water fish and everything down here is hot Christmas Day was 73 degrees crazy.
Orbit9101 5 years ago
Great lakes fish are not pidley! ill put my walleye and perch up against fish you got, in a taste test.
stillrob420 2 years ago
hi jason, if you kill the pike (throat cut or whatever) just after catching it, you would do me a personal favour ;-) other than that, great vid.
crizme 5 years ago
God damn you sound like your from the northern states. Like how you "kill" the fish too.
zoso111 5 years ago
seems hard. does this work with all fish or just with pike?
zkilla30 5 years ago
Yeah pickerel (NOT WALLEYE!!) pike and muskies are all similar.
Lithys 5 years ago
Great How-To! Perfect for www.viewdo.com, check it out.
ViewDo 5 years ago
thanks for the post, great video
Splinter363 5 years ago
Great Video I catch Chain Picekerel and they are similar
slipjackradio 5 years ago