Added: 2 years ago
From: RonCooks
Views: 2,604
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  • Thanx I like how you did it all from scratch I was getting tired of all the recipes that called for adding stock...

  • it' looked fantastic until you added the corn starch...I would have gone with a mixture of flour and butter and then added that to the soup....oh well. Bon Apitito

  • @Cptk41 I was thinking the exact same thing or blending a quarter or half of the soup depending on how think you like it. That way those that don't want to add fat don't need to.

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