Enzyme Reactions in Apples

[MrBlake8969]

i was wanting something to explode

[cuntwafer]

this guy sounds like silvester stalone

[spcav]

Lemon juice will take longest to turn brown

[spcav]

Lemon juice will take longest to turn brown

[TiteNYC]

i like gills on fish

[2kiki2kiki]

Thank you

[LastPlaceWinner]

I hope you either sterilized the knife or used different knives or at least cut the apple first since your experiment would be glade otherwise the contaminated knife would be too large a variable

[jahmadj]

Thanks for sharing the information. I never believed in anti ox agents and always treated them as marketting thing.

But I came to know that if I take a vitamin C tablet before/after eating apples, I can live without massive bloating / gas. This may be relevent to your expriment as well.

[Lindsey324]

Sprite does the same thing. You can save apples for a long time without browning if you keep them soaked in sprite and it doesn't take the taste away.

[GeminiBaebee6991]

thank u so much!! this really helped with my biology coursework

[talcum1299]

oh i love this.. just realized i was stupid not to understand this the 1st time i did this test..

[Drkadrk]

Wow... I thought that apple polyphenols(from the skin) are the most powerfull ANTI-oxident!! not oxident.. they exceed any other polyphenol by far on the ORAC scale

[jedirkeds]

this goes to show... that lemonade is better than apple juice! cheers!

[JackBond1234]

Chelmcl reaction.

[martymuthafknjoseph]

yes you can also make lemonade...... yep... just throwin that out there

[superaaaaaaa]

haha

[0musing]

Also lemon juice might provide a coating(much like a cling film) and this prevent the oxidation reaction?

[MikeFForever]

informative

[applesrHAwt]

i thought that this was something about like apples...

nvm

[jessek7717]

ill video son where were all the titties tho?

[M0NKIEEE]

been lookin for this ;D tnx

[SamuelHammer]

very straighforward and interesting.

it's interesting that we studied enzyme reactions in avocadoes (similar to the apple example you use) and included lemon juice not as an antioxidant but in its role as an acid: denaturing the enzyme that would turn the avacado brown. i wonder where you got your info from since it wasn't from the course.

(:

sh