She has NO idea what is real borsch and where it's from. Sad, that people will do anything to be on tv, youtube or anywhere. PLEASE NO ONE make this!!! This is just a JOKE !!!
I know it has been a while since you posted this video, but I only just stumbled upon it and was wondering if you still have any of those shirts available for order, I would really love one. I just checked out the store on your site but didn't see a clothing section.
vegetarian soup??? true borsh (borscht) includes meats (pork or beef) but it could be cooked without the meat .. less fatty and not as appetizing as one with the meat.
Raw borscht? oy. To the below - it is of Ukrainian origin - but German, Polish, Russians and other European countries have their own versions. I still don't know how it would taste raw? How is it a warming soup if it's not warm? I'm so SKEEEEEEEEERED of trying this. haha!
Ha-Ha! I'm Ukrainian, and this is our national soup so I give you permission to pronounce it the way it SHOULD be pronounced: borsch. B-O-R-S-C-H. Try it--it's easy! Great authentic recipe; it typically has beef bones, but the veg version for fasts is very much like this. I can't wait to try this. Thanks, Kevin and Annmarie! And Heather!
Nope. It's Ukrainian. Look it up. Russia never grew beets traditionally, but they did grow cabbage. The national soup of Russia, is and always was, Schiy. Cabbage soup. Which wouldn't work raw very well . . . but you could give it a go. You know, to honor your ancestors. As I make borsch to honor mine. Peace.
It IS a gorgeous colour. I think the "original" Borscht recipes actually has ground beef in it. I could br wrong though. I thought it came from Poland, which might explain the ground beef...
Thank you! I never had a beet that I liked until I lived in Denmark and my host dad made borscht! Since then I've loved beets. Now comes the task of finding one! (not easy in Korea- i might find one or two halves in the supermarket)
manganese color, its not a borshch ))))
UKEYsPOWER 1 month ago
i think this is russian food.
lll3axlll 2 months ago
@lll3axlll
Stop think man.
UKEYsPOWER 1 month ago
@martina112203 there are several ways to spell and pronounce it actually. but this recipe is rediculous.
BlinkinFirefly 7 months ago
She has NO idea what is real borsch and where it's from. Sad, that people will do anything to be on tv, youtube or anywhere. PLEASE NO ONE make this!!! This is just a JOKE !!!
lbredikhin5 1 year ago 2
Comment removed
OksaNaStyle 1 year ago
God, how can you eat cold soup?! Give me Heinz cream of tomato anytime.
Feisty1967 1 year ago
Kevin,
I know it has been a while since you posted this video, but I only just stumbled upon it and was wondering if you still have any of those shirts available for order, I would really love one. I just checked out the store on your site but didn't see a clothing section.
Gairaac 1 year ago
also, this recipe that she has is not even close to traditional Ukrainian / Russian / Polish borscht
pcjudosambo 1 year ago 2
vegetarian soup??? true borsh (borscht) includes meats (pork or beef) but it could be cooked without the meat .. less fatty and not as appetizing as one with the meat.
pcjudosambo 1 year ago
Beets and cabbage don't make the soup a "borsch"! Like t-shirt , though...
thecruisegirl 1 year ago
yummo. googled borcht vitamix. just got my VM 2 days ago..
how long did you do that first whirl w/ the veggies?...
is the beet cooked or raw?
bettyboop390 1 year ago
celery? Borsch is vegitarian soup? Don't think so!
lublutebya777 1 year ago
борщ is how we spell it in Russia. A lot shorter then in English hehe.
rawrianna 1 year ago
Raw borscht? oy. To the below - it is of Ukrainian origin - but German, Polish, Russians and other European countries have their own versions. I still don't know how it would taste raw? How is it a warming soup if it's not warm? I'm so SKEEEEEEEEERED of trying this. haha!
jonnyrockets 2 years ago
This has been flagged as spam show
I would love my dick inside her. Who agrees? Give a thumbs up
132000Volts 2 years ago
Add some caraway seed, that really makes it!
Yum....
leelee2ed 2 years ago
Ha-Ha! I'm Ukrainian, and this is our national soup so I give you permission to pronounce it the way it SHOULD be pronounced: borsch. B-O-R-S-C-H. Try it--it's easy! Great authentic recipe; it typically has beef bones, but the veg version for fasts is very much like this. I can't wait to try this. Thanks, Kevin and Annmarie! And Heather!
tamcon72 2 years ago
YOUR national soup? Stop stealing our shit, hohol. kthx.
This is a Russian soup.
ohyeahbilly 2 years ago
ohyeahbilly,
Nope. It's Ukrainian. Look it up. Russia never grew beets traditionally, but they did grow cabbage. The national soup of Russia, is and always was, Schiy. Cabbage soup. Which wouldn't work raw very well . . . but you could give it a go. You know, to honor your ancestors. As I make borsch to honor mine. Peace.
tamcon72 2 years ago 2
actually it is both our national soup although im pretty sure that both nations cook them differently.
CrossHeart79 2 years ago
Im sure there are plenty variations of this soup. They all sound good. yum!
5277407 2 years ago
Envision the swedish chef in the kitchen making 'borscht'. Dumdedumdiddlededum!
What color are your walls after cooking with the swedish chef? *ala splatter technique*
'Borscht! Borscht! Borscht!
Yah, the zoup lookz fabulouz.
Just love saying it. Right up there with tchotchkes...
KimCheeMa 3 years ago
Love the shirt...size ladies Med. or large. whenever I can get one is great.
aimtan 3 years ago
The soup look good can't wait to try it "BORSCHT" Large shirt after the holidays.
Great Show.
LadyP0004 3 years ago
After the holidays.
L and XXXL.
Borscht!
StoneChild9 3 years ago
hey! great t-shirt! i want one too!!! however i live in europe... is that a problem?
i'd order s oder xs!
violet
ps: BORSCHT!
kleinesveilchen 3 years ago
I'd order a small shirt whenever if it came in a lighter color. How about white or a "live" green? :) anything but black really...
jlo28801 3 years ago
When ever is good. Me,, XL please.. thats awesome.. Keven and annmarie RAWK. Take care
hurleykid83 3 years ago
I would just love a shirt doesn't matter what time..and I would probably get two one for me and one for my bf. so I would say XL and XXL
MandaLauraMarie 3 years ago
It IS a gorgeous colour. I think the "original" Borscht recipes actually has ground beef in it. I could br wrong though. I thought it came from Poland, which might explain the ground beef...
quantumtaoist 3 years ago
man you're very lucky to have a lady like that CONGRATS!!!!
HOUSTONPELON 3 years ago
I love borscht. I just love the name. We have a saying in my family: "Cheap like Borscht." Awesome show!
I LOVE the shirts! Definitely AFTER the holidays. I'm a Small, and would love to order one when you have them up.
CrazyHealerLady 3 years ago
Thank you! I never had a beet that I liked until I lived in Denmark and my host dad made borscht! Since then I've loved beets. Now comes the task of finding one! (not easy in Korea- i might find one or two halves in the supermarket)
Lukychrm42 3 years ago
was the soup slightly warm? how warm (in temp) do you eat your soups?
just wondering.
thanks!
foxyvixen19 3 years ago