Jeera rice

[rahulmk86]

Thanks sanjay

[vijayavula]

cute little girl making her initial efforts to crawl.

[MsLilianaR]

hi mr vah chef ,where are the porpotions????? and what it was the last ingredient???how long to cook??

[sandipsingh21]

Hello chef.... I've a question... ?

As I added water to the cumin seed with oil.. the cumin seeds got burnt, they turned black and almost the water started popping out of the pan...

please do reply

thnaks

[Kaddhali]

I cooked this yesterday and it turned out YUMMYYY!!! Many thanks!

[sangeetha1987arun]

hi chef i really loved ur way of cooking and recipes...... plz tell me how to make tomato puree homemade.... i tried out ur carrot halwa and paneer dish it came out very well

[rashmir67]

Thank u for such an easy recipe.

[smyrna23]

Awesome it came out today. Made for my roomates in dubai and they just loved it. Simple and superb with the sambar.

[KNPADMA78]

Ur recipes are awesome. I tried all the veg items like paalak paneer, masala dosa, samosas, channa batura, etc. as it is how u prepared. Everyone in my family and neighbours loved them. I love cooking. Pls show the GHEEE RICE video recipe. Am not interested in any other websites. Just am following u. Its true.

[SergeCWazukie]

gona try this

[priyapandu]

can i no how to prepare crispy corn

[babla150]

u r not better than sanjeev kapoor.

[romausapker]

@babla150 ...........he is better than sanjeev....he use less ingrediants but still his dishes r very tasty.....

[romausapker]

Respond to this video... wow i like sanjays cooking.... 

[RozaDimkaVA]

Chef you are awesome! The way you cook really inspires others to veture on cooking.Keep up the good work.Your effort and style is truly vah reh vah!

[RozaDimkaVA]

The recipe is so simple yet delicious.

[aditi1998]

great recipe but 'vahrevah.KAM' ?

[shwetasubhi]

i like it.i like the show.

[1406sunita]

We generally put an order from the professional catering for any occasion, but after I saw VAHCHEF videos I have tried making jeera rice, Matar Paneer & semiya paysam recipe myself on my nephews Birthday which was on 06/07/2011 and every one appreciated it, as it was yummy and no one was believing that all the items was preprepared by me.

Thanks for showing such an easy method for preparing various recipes, it increase my confident, that I too can prepare yummy recipes

Thanks Chef Sanjay..

[despitor]

Vah reh, not at all too shabby. I tried some recipe and result was very succulent. I appreciate your advice. Nice to find some middle easterns on the wide web keen on food. Given the quality of food that comes out of that area, middle east, its a sure necessity.

[akki9teen]

hey chef when ever u cook something it looks so yummy n delicious tht i wish i can get inside the computer n steal it away frm your hands..lol... you are really a great chef

[rami21microsoft]

well, sounds good.... every things fine except they way u represent food... there should me nice soft music in ur studio background and lowering bit of your voice tone will do..! see how it works.... :-)

[1slamicLife]

sensational!

[rashmikolluru]

Sanjay garu all your recipes are very helpful & delicious. Can you please tell me where can I get saffron food colour extract that doesn't taste bitter.

[sudhahs]

Wonderful! Really inspiring. I refer to your recipes all the time. Thanks!

[goodwintravels]

Hello Vahchef, I actually came across your site when I was looking for Palak Paneer recipe on google. From then on, I became a great fan of your site. Whatever I need tips / recipes I immediately open ur site. I like the way you made cooking simple

[thejaydeep1]

Thank you sir...! Now I am also able to cook delicious food in my kitchen.

I have never cooked anything before in my life...! so thanks again..!

[sultanchamp]

just tried it, tasted great. Thanks.

[gangadhardn]

Vah Reh Vah........Wow.

You are living with this titile.....our family is having delicious food because of you.

Thanks a lot and we are fan of you

Gangadhar Naidu

[saltacre]

Lolzzzz! 3:10- 3:11 total pwnage!

[abhilashadubey]

i dont have basmati rice can i make it from the roce which are available at home....

and

love ur receipies with ur recepies my frnd used to called me a brilliant cook.....

THANKS A LOT SIR......

[desidol22]

@abhilashadubey yes you can make it with any rice, but it just won't taste as nice. 

[rrathomeonearth]

Really a big fan! All your recipies that i have tried have come out well! thanx to your videos and tips on cooking.. Gonna try jeera rice today.. hope it comes out well :)

[VENNY046]

i didnt hear the punch line in this video why?

(podder) heeheheh good job 

[araNjimmy2008]

Wow, I never knew it's so easy! Thanks Chef!

[Genevee1]

for vahchef " if i eat atleast one cup of the rice , does it not turn to sugar in your system ? ahhh,,,, i dont want to gain weight since i have already lost 36 lbls..helllllpppppppp

[jenkz16]

@Genevee1 Yes it does but don't cut carbs from your diet altogether, it would be better to use brown rice, as it has more complex carbs, the body breaks these down much more slowly meaning not much energy is wasted and turned into fat, try and stick to whole grain foods.

[Genevee1]

@jenkz16 thanks for answering any type of flavor added to the brown rice ?

[jenkz16]

@Genevee1 any flavor that works with white will work with brown it just wont taste quite as nice.

[Emrbu8]

3:11 #FAIL

[yadgirinarsanna]

u made somany husbands JKG(Joru ka Gulam) what wifes need to do is just follow you.

[menderfire9]

@yadgirinarsanna This man is a keeper, What husbands need to do is to be more like him.

[priyasenn]

awesome! Love your shows! Keep them coming! Thanks!

[ishubhav]

nice ... 

[chandrikasivakumar]

Hi , Its so simple and it came out very well.Tx for the recipe:)

[idushy]

3:11 It was surreal ;-)

[nvkuriseti]

Hmmm I tried it n came out very well. me n my husband love rice items n always confused n bored by doing Pulao n pongal n carrot rice. So i am happy wth this Jeera Rice . Thankq ..

[shuchid14]

thanks yr recipes are very nice and you present them in such a sweet way

[raju7117]

Dear sanjayji,

as i am very much interested in cooking and also eating, i have been watching vah re vah.com from quiet some time, and i love to watch the receipes and to TRY ON SUNDAYS at home, believer it or not, they all come up very good, everybody appreciate the same.

this sunday i will prepare rajma masala exactly how you shown, and definately inform the result in my next mail,

infact, all credit goes to you, keep it up sir,

thank you,

RAJU.V. KARNATAKA

[Kaddhali]

And then top it off with a little bit of... what? Sorry, can't understand the word... Thanks!

[lungiman]

@Kaddhali colouring :)

[stevessss1]

this guy is one of the best indian chefs around trust me peeps follow him .......hes good i am a chef i know my spices ............about time i found someone decent

[bangalorian1]

Hi VahChef,

Can you please post how to make KUSHKA RICE, like how they make in Bangalore.

I have tasted similar to this KUSKA RICE at my friends place and he his from Andhra and called the preparation as BAGARA RICE.....Thank you

[nvkuriseti]

hmmm itz really yummy. Thankq n i just added a pinch of cumin powder too

[new08time]

i wonder how u eat ur dishes so hot!!! my tongue burns when i see u eat, but ur expressions are really good and makes me want to join u :)

[rekhak248]

i will try this today itself...cant wait any longer....thanks for this very simple dish...keep up good work ... all the best.

[zoby1317]

you are great Sanjay

[swathipvl]

nice,and u r awesom

[duttadeepali]

This way teh jeera is becoming soft ,If you need crispy Jeera take a 3/4 cooked rice and then add to it and cook teh remaing 1/4 rice with jeera +other ngredient.that will be more delicious.

[Satwik08]

nice and easy to fallow... thanks

[lbasavaraj]

3:10 - 3:11 LOLZZZZ !!!!

[nanoux]

best part of the video :D

[rajoosmails]

@lbasavaraj hahahahaha

[sameer004]

was quick and easy hmmm

[bharathreddy74]

good one,

thank u

[chillyhot01]

i tried this once but i have adopted this method specially my kids!!!!thanks a million!

[Phelix74]

What was that you added in at 2:16-2:21?

It was a red/orange liquid.

[Rooshanii]

yellow food color dissolve in water

[Phelix74]

thanks

[abhijeetsen]

bit of saffron powder mixed in water..

[XtcRaver420]

I'd rather use tumeric. Saffron is too expensive

[sanjpreei]

its food coloring ..u get this in food store

[sameer004]

food colour else saffron

[cmindia2003]

too good

[Jubilee411]

is this like pilau rice, but perhaps without cloves and cardamom pod?

[absfreakaditi]

So simple..yet wonderful..

[jyothigirish]

Really good. I have saved all the videos. Thankyou very much. Please do more vegetarian dishes.

[yin1453]

omg i tried this and it turned out so well, it was my first time cooking any rice dish. Thankyou so much chef :D

[Seawand123]

yummy!!

[wagmanager]

nice cooking.

[nazma83]

Yummy =) looks good.

[Simysamson]

Hello Sanjay....its really very nice to see n learn from u....so nice taste n we r all enjoying very much ...nice dance also

nirmala

[madhavachief]

Hi everyone,

I tried this recipe last week... it was very good !

Thank you vah chef !

[vinram007]

excellent!

[swiftmachine]

Vahreh is all about inspiring!!!right sentence

[kishoredn]

All recipes from vahchef are awesome

[michaelanburaj]

Eversince I started watching vahrehvah, I have been cooking fresh food almost everyday...inspiring..simple yet delicious food, thankyou for the recipes.

[excusetheaccent]

nice dance chef! ;)

[NdaLvr]

Ok, now you've done it. I'm hungry, really! Well done, and looks delicious.

[mgai3]

very nice recipe, thanks to chef for presenting us this.

[stripedchair]

looks great

[see2saw]

beautiful...impressive cos of the way u love food! thankyou for the recipe!