Four Types of Lobster Tails in the Lobster Gram Test Kitchen

[AnalyticalMenace]

I remember back when I used to prepare lobster like this...back when I first started out. XD

[sergeymalcev2]

отведать бы это кушанье

[Columbusohio78]

Can I prep the lobster tail the day b4 I cook i

[zniura]

this man have voice like Steven Seagal ;D

[allumina]

You're supposed to skewer them to keep them from curling up like that.

[seifs4]

@allumina ya but it doesnt do anything when they curl up

[kneedesk]

I like the Maine Lobster..we had a 21.69 pounds Monster Lobsterzilla 2...

All four of them all looks delicious !

[Moe7133]

@kneedesk WOW, that must be expensive. I know where I live, it cost 12.99 for 1lb. :(

[tbn1587]

hmm delicious

[dwichagitime]

wonder how different they tasted from each other?

[icemom09]

Which tasted the best?

[Protected1]

You're right. Even the guy at 1:24 said they were going to leave the Maine tail in a little longer. The boiling time actually depends on the size. And for the smaller ones you don't want to boil them too long because they will become rubbery.

[6151RichmondStreet]

Yeah the rule is a minute per ounce.