Steamed pork buns

[MsXtinc]

Do you have to leave a little hole open at the top of dumpling or no?

[StrictlyMystic]

Thanks for posting this - I've always wanted to try making these at home. Your video is very clear and your comments made me smile. Love the pretty pink gladiolas on your stove!

[puk6]

OK thank you :)

[puk6]

or in any Mall as Sears?

[puk6]

Your Cookbooks are sold in Mexico?

[Maangchi]

@puk6 You can download it for free. Check out my website please. You can get the book on amazon but only in the USA.

[puk6]

Thanks for sharing this wonderful recipe, her search for a long time and thanks to you her made,a hug from Mexico :)

[tricia39heart]

Siopao ?

[musicl0v3r143]

do you happen to know the name or brand of the steamer pot you were using?

[Maangchi]

@musicl0v3r143 It's no name brand. I got it in Chinatown. Check out the photo on my kitchenware section on my website please.

[patagua]

i´ve made them yesterday... we live very far away in Chile, but me and my wife love your videos... thanks for sharing, our buns were great thanks to your recepy

saludos desde Chile!!

[Maangchi]

@patagua Thank you for your update! Happy cooking!

[LeaPapin]

Maangchi, I have a question. If I make all 16 of the buns, will I be able to refridge/reheat throughout the week when I eat them? Or will they go bad? If they will go bad, can I make the whole batch and then before cooking freeze them? Will they still rise normally! Thank you so much Maangchi, I <3 you. :D

[Maangchi]

@LeaPapin It will be ok. You can keep them either in the fridge or in the freezer too. Read the story about this dish on my website. Happy cooking!

[selmatheking1]

i do not have to have a steamer to steam the buns? or is it another way?

[macherielle]

@selmatheking1 You need to steam it somehow. It's not cooked other ways. Google "DIY steamer" and you will find ways to make a steamer from the kitchen tools and utensils you already have at home.

[animerox98]

i think i steamed it wrong... :/

but the fillings inside was delicious :D

[lknightrain]

Im sooooooo excited to make them! Thank you for sharing! (:

[whiterabbt]

i dont have a steamer, do you have any suggestions as to what i can use instead! (^_^)

[Joopkoi]

Cute lady

[dellanom]

Best recipe ever! I can't wait to try it!!!

[Eclasuion]

My dad makes this all the time and it's cool to see how other people make it. :)

[Existantia]

Hee hee! Youre so cute! I cant wait to try this!

[Norman31chea]

I have made buns before, just like yours the all purpose flour cannot give the real white colour of bun, unlike the Chinese restaurant, their steam buns are very white! Do you know what flour do they use in the restaurant?

[khingr8]

@Norman31chea they use bleached wheat flour thats why their buns are super white

[PrincessLelouch]

lol is that a rice paddle?

[misanthropikbunny]

My mom and brother don't like pork what can I use instead?

[Maangchi]

@misanthropikbunny Use beef then.

[selmatheking1]

in the recipe it says 2 ts dry yeast, but what is ts, is it tablespoon or teaspoon? please help me. Sorry for my bad english:P

[Maangchi]

@selmatheking teaspoon: ts, tablespoon: tbs 1 tbs=3 ts (15 ml).

Check out the written recipe on my website. More detailed information, tips, and photos are posted.

[selmatheking1]

@Maangchi aha, ok, thank you very much!:D i am going to try to make it:)

[DokiDokiMaru15]

why dont you use your big stove in the back? why use portable stove instead?

[Maangchi]

@DokiDokiMaru15 It's easier to show you guys with the portable stove.

[MakeupByKaat]

Can you do a diet recipe? :p

[XKeelyX]

I made these yesterday, and I guess they were successful because there's only one left today! Thanks for the recipe!

[Maangchi]

@XKeelyX wow, great news! Happy New Year and Happy cooking!

[pwnstarispro]

I really enjoyed this video... towards the end, i looked at the time on the video xD i was so into it I didnt realize its a 13 min vid!!!

[Maangchi]

@pwnstarispro : ) Happy New Year!

[13nileyrocks]

I love how you call your food your babies ^0^

These are the true feelings of a great chef :')

[TheLadycapricorn87]

What kind of sugar did you use for the dough? Is it brown sugar?

[yerinamyung]

Isn't it 왕만두? Just asking...

[ChibiCC]

I love how accessible your receipt is. I don't have to go to a speciality store to buy anything particular. Thank you for uploading, I can't wait to try this out!

[Maangchi]

@ChibiCC Good luck with making delicious fluffy steamed pork buns!

[lollipopluvaful]

Again. This is Chinese food, not Korean

[passlyful]

I love your VDO ^^ It looks yummy and you are so cute and nature <3

[BazookaBunni]

YOU USE THE EXACT SAME KINDA YEAST AS ME!!!!!! ^-^

[jimenita000]

love your videos!

[trentAJ]

what brand of knife is that? i like the green handle :D

and I LOVE your videos!

[Maangchi]

@trentAJ It's from Sanelli

[XKeelyX]

Could I make and steam 16 then freeze them for later? Would I be able to reheat them in the microwave?

[Maangchi]

@XKeelyX yes, you can freeze them. First thaw them out in the fridge or at room temperature and then reheat them. You could use a steamer or microwave oven.

[Alex12traveller]

@Maangchi Your babies are so fat xD

[lilsheepy2goxD]

yum......!!!!!!! :)

[sal0212]

'no probram'

[Ucellis]

I love how you have that giant stove behind you and you still use the portable one to saute in the pan hahah :)

[blognewb]

Thank you for sharing this

[RockyBalboa211]

I love you!

[Maangchi]

@RockyBalboa211 I love you, too! : )

[honeydewish]

maangchi, say if i intend to use only 1 cup of flour instead of 3, do i divide everything else by 3? Since 3 cups of flour need 2 tbsps of yeast, do i put 2/3 tbsps of yeast to 1 cup of flour??? Pls reply me T__T i'm making the buns now

[scarywolfie]

WHY is korean food so labor inducive!!!!

i just know that actually doing this is going to be humongous pain in the behind.

[igarci18]

Hello Maangchi, I ate those for long time, at breakfast, at lunch and never imagine how easy to prepare, this weekend I will make your recipe, thanks for share. I´m pretty sure taste will take my mind to N.Y. thanks!! :)

[gkswldmsWkd]

Do i have to add the yeast?

[farevilla]

She is so hot!!!

[CurlyKrisy]

This looks so good, I want to make it now!

[laurenrene08]

This looks so good!

[BeeZee1992]

this woman is so adorable!

[PeiD0nG]

Lol I would make like 100 buns at a time

[25peyimwen]

you are so funny, you really need your own show , i would watch you everyday :-)

[mostcertified]

Thank U for the recipe

[iSARAx3]

What is the background music called? :)

[mizRet]

Would you know how to make these with a halved boiled eggs inside?

[MsJ3mmA]

Aww you look so happy making this.. =) i bet if i tried it won't be as good as yours

[greekgiggler]

all your videos make me hungry maangchi! lol!

[tinkerbellybabe]

I wanna try your recipe! I got one that wasn't good, but yours l;ooks great!!

[Woopbang]

^_^ Thank you for posting this. It is something wonderful I have always wanted to try to make! :D Now I have a guide!

[Maangchi]

@Woopbang great! Happy cooking!

[joshanator1]

I'm a big guy. They look so delicious I'll bet I could eat all 16 of those! lol

[fallgirl07]

Hi Maangchi! I love your videos and I can't wait to try this one. I've read somewhere that by adding a few drops of vinegar or lime juice to the water makes the buns whiter. Have you (or anyone else) tried that and know if it is true or not? Thanks!!

[blue335335]

What if we don't have a steamer is there any other way to cook it?

[merciasound]

I've made these countless times now, always using your recipe, and they always turn out SOOOOOOOOOOOOOO good! I also add a little fresh ginger to the pork with the garlic when i grind it because I love ginger, thank you for sharing

[Maangchi]

@merciasound awesome news! 

[andyfanfrha]

Today I cooked this too. Just looks was not so well but for the first time I think it was ok :) Your recipe is very good and easy to understand. It's so tasty. Thank you for your Video and recipe.

[perfumeyou]

I tried your recipes one, and I don't like the texture I think shouldn't use yeast. Baking power is works better texture.

[thelalaladream]

Hi. How do you know when the dough is ready? Is there any indicator (other than time) that can tell me if the dough is ready? Like the texture... or whatever..?

[Maangchi]

@thelalaladream Please check out the written recipe, tips, and photos on my website. Happy cooking!

[thelalaladream]

@Maangchi alright. Thanks a lot!!!

[Pockyy135]

11:13 OOH MY GOd LOOK AT THIS

[awaii90210]

Good delicious jjinppang mandu and then nice sweet fukki fukki. The best desert.

[Parahmour]

Wahhh! Why won't my mom make this for me?!?! T.T!



[GoddessYinYang]

uhmm i have a strange question.. is it possible to make it with other kind of meat? because i am allergic to pork. :( but de buns look so YUMMY

[Maangchi]

@GoddessYinYang yes, you could use beef, turkey, lamb, or chicken. : )

[GoddessYinYang]

@Maangchi thank you so much that really brings me joy

[GoddessYinYang]

@Maangchi thnx this helps me out a lot :D now i can try to make it to :D

[hellzangelmusikera28]

16 babieess.,hehe.,nice nice recipeee.,

[beautifyeva]

its like.. bittersweet.. you take so much time and effort to make it. but it just goes into the mouth, chew a few times, swallow and thats it. which only takes like less than a minute.

[Maangchi]

@beautifyeva I enjoy every single moment while I'm cooking. Cooking is fun. I'm very satisfied with the result when it turns out delicious. When you cook, think about what I'm saying. : )

[doina2407]

WOW! Maangchi,Maangchi!! I made jjippang mandu!!

WOW,it taste incredible and delicious!!!!

thank for the recipe

kisses

[VickyFam000]

Ne my Mommy!!!!I love you! :)

[ayummi76]

i will try to make this .....i am love korean food.....

[October9991]

I'm hungry now....lol

[TheFever66]

What's your beauty secret? Your skin is so white and your hands are so white and soft

[balletcharm]

oh im korean too

[pongsupha1]

I really like your steaming pot and I'm looking to buy one. So where can I find the one like you! Also I love to watch you vedio and I just cooking Tuna pancake tonight it so good! yumm..thank you so much for make a very good vedio.

[Maangchi]

@pongsupha1 Check out China town. I bought it in China town in Toronto Canada.

[ladyofdeath6]

that soo cool your cutting is very impressing and the cool part about this is that i have all these ingrediants yaaaaaaaaaaaaaaaay ^-^

[JozieLeePro]

Yum yum yum. Looks fantastic!! I'll definitely give this on a try. Thank you.

[CH3MIS7RY]

maangchi...you have some serious knife skills!

[cplmackk1]

Those look absolutly amaizing! I cant wait to try them for myself. Nice video.

[MrShirpad]

hey itwas nice im afghan v also have same recipe just a lil diffrent and thats called mantoo v add yugorth at the end on it and v use lamb instead of pork . nice i like urs as well

[Maangchi]

@MrShirpad Interesting! 

[seanncali]

you should do video on korean veggie croquette! i have no idea how to make it but remember eating it as a kid!

[Icefrostfur]

Thank you for posting, I've seen other recipes for this but had too many ingredients not for sale in my country.

[darktard]

FUN-NY ASIAN LADY

[MsKibznBitz]

Thank you for sharing Maanghi.. They look beautiful! I am going to your web site and hope to find these on dvd. I'd like to make these with my mom and sister!

[sanzoparty1066]

My father used to make these for various asian grocery stores in our area. In the Philippines, they call this item "siopao" (pronounced SHOW-POW). He also makes it in a chicken version too! I guess every asian country has their version of the meatbun! They are good to eat for breakfast too! Thank you again, Maangchi!

[chibiariel]

*salivates*

[98012mony]

hi` maanqchi` thanks for gredients of stemed pork buns look so easy to make to cook. but 1rt. when yu finish to kneadthe floor n` keep it for long 1 hr. or 70 mns.

thanks.

mony.from cambodia

[imanmmsm]

I just made these buns with chicken instead of pork and they are delicious. My kid are feasting on them while I am writing this comment:). Only one question, they did not increase in size though they rested after forming for 30min. I followed the recipe and I even let the yeast sit aside for 10min. Please advice.Thank you. Keep up the lovely cooking :)

[welovebubbletea]

WOOW! Your making me hungry! T_T

[seyumi3]

Oh my gosh this looks so

good!!

[tubeticket1]

Love it, very happy I found your page.

Thank you

[garyoster]

I'm one of those thinking, "Too much work!," but it looks sooooo good!

[isman200]

i love you

[happygalhazel]

y must let the bun seat for 20min?? 09:51

[TwilightLurveVid]

I've always wanted to make steamed buns from scratch but I'm too lazy so I just buy frozen ones instead! Definitely trying this someday though it looks amazing!

@happygalhazel Probably to let the dough rise one more time?

[eriloveseri]

Yum Yum Yum!!!1 pity Im on diet T_T

[gma904]

I am so happy I found this recipe and your channel! If it wasn't for you my family wouldn't know about all this delicious Korean food. And you are fun and make it look easy to do, too. We all thank you for doing this. ^^

[Maangchi]

@gma904 thank you so much for your nice message! yay, I'm encouraged! : )

[glch2283]

Hi Maangchi ^_^

I did a little experimenting this past Sunday and used your recipe for the dough but added a little more sugar to it, to make the dough a little sweeter and used red bean paste as the filling, it was really Yummy!!

By the way I'm going to do the pork steam buns again this coming weekend because my family loved them and some friends want to try them too, I will post pictures once done, Thanks for the recipes!! ^_^

[Maangchi]

@glch2283 You are so creative! Yummy jjinppang with sweet red bean filling!

[amber54504]

thank you so much for teach me

[PotatHoe]

looks so freakin good... imma make this !!

[chouana]

making this dish as I speak!

[Maangchi]

@chouana yay! I hope it turns out fluffy! delicious!

[chouana]

@Maangchi The bread turned out EXACTLY like i hoped for, i was so excited making this recipe that i constantly poked at the dough while it was rising. Im going to do your Rainbow Rice Cake if i can find rice flower :3 Your my new favorite chef for asian inspiration :3

[Maangchi]

@chouana wow wow, I'm very happy for you! Congratulations on your successful jjinppang mandu making! : )

[pukapa]

Lovely video. Thanks!

[chibiko92]

looks yummy

but i don't eat pork

can I try it with checken ? XD

[whoachibihana]

This looks so delicious. I'll definitely be making this for my mom and bro, using beef or chicken instead! :DD

[ketobi]

So jjinbang is like siopao in tagalog?

[MayumiMarie]

@ketobi siopao nga. :D

[CrazyKargen]

I LOVE IT ... be my mama please T__T i love youuu!!

[Maangchi]

@CrazyKargen yay, love u too! : )

[nohamhg]

what the name of thes song

[Chorongi]

For people who don't eat pork:

I think you can use beef, chicken or even tofu instead. The original recipe uses pork. But since I have friends who don't eat pork, I cooked it with something else and it was still very delicious. =))))

[Maangchi]

@Chorongi smart cook!

[Chorongi]

I used to eat this once a weak when I was young. Maaaaaangchiiiiiiiiiii weeee looooooooovee youuuuu!!! I will make this next week!!!

[vielypink1]

IM SO GLAD I FOUND YR CHANEL, THIS RESEPIE LOOK DELISIOSA LIKE ALL THE OTHERS, THIS VIDEO GOING TO MY FAVE <3

[jamesdonlan]

These look like they would be even more delicious deep fried afterwards. Greetings from Scotland btw

[Maangchi]

@jamesdonlan Hi! : )

[glch2283]

I tried your recipe tonight, they didn't look as pretty as yours but i'll get the

hang of folding and pulling correctly at the top w/ practice ^_^

they tasted really good though, yummm!!! will definitely do again..

I didnt have baking cups so i used parchment paper and it worked perfectly..

By the way, I also tried your sweet manju pastry recipe and they were delicious and so easy to make, loves your recipes, thank you!!!

[Maangchi]

@glch2283 ow ow, you must be good at cooking!

[TheNajihah96]

Maangchi i made this one . but its not fluffy at all . i didnt use vegetable oil , i use olive oil . is that the problem ? help me ! :(

[Maangchi]

@TheNajihah96 Check out the yeast and the water temperature. olive oil won't be a problem.

[bishonenchan]

awesome recipe! I m so glad i found your channel :)

[Thejpopkpopcraze]

@glitterz66

Hey how did it go?! I want to know if it's really difficult because I want to make them for my boyfriend !! :) haha

[Sakuems]

looks like ur torturing food lol ! you're going SO fast o_O

[l1i2a31]

i like this recepes i try realy good

[tina12804]

You make it easy for me. can't wait to try it out

[SuperCoolMrMan]

I would have made 1 giant bun instead of 16 little ones xD I am very selfish :)

[puntosuspensivo]

was the music from the band humming urban stereo?

[lilSnubby]

These suckers are pretty complicated to make

[angelgal3421]

can you use ground turkey instad of pork

[msrotten17]

I want that steamer.

[celestinedailylife]

This reminds me of siapao

[linkkid185]

It's 2:52 in the morning. I need these, like, NOW.

[BeautyfulKay]

im making this tonight!!!! lol

[Maangchi]

@BeautyfulKay ow ow, good luck! 

[cloudfan1010102]

I love the way she its, it's so cute!

[mindylovesrhps]

When would be a good time to freeze them. After they rise the final 20 minutes before you would cook them? Even a half recipe is too big for two of us :P

[SoulSavior]

I love the side comments that you added to the video. So funny and quirky!

[Arazumi]

helloooo ^ ^ i did this meal and my man and i loved it a lot!!! thanks for this recipe!!! kissssss

[mai1822]

OMG!!! This look soo good!! Im really desperate to try it this time!

[Glitterz66]

I'm going to make this tonight!!! I was just wondering, how much water should you put in if you have only one tray in your steamer? (my rice cooker has a steaming tray, so i'm going to use that)

[Maangchi]

@Glitterz66 Please check out the written recipe on my website. All info about the recipe, tips, and the photos are posted. Happy cooking!

[chinesebookworm]

May I ask where you get your pan from? I have been looking for something like it.

[jamal03]

i loved making these in culinary school, even the ones that you back in the oven!

[kikimiurabae]

Thank you ... Your receipy is easy and quick I like very much

[xalang]

If I want to make 8 buns. What is measurement of flour. I love it.

[Emimilykity]

@xalang uhh 3 cups flour divided by 2 is 1.5 ..

1 1/2 cups flour

[waytooschoolforcool]

this video is great! it is the most thorough cooking video i've seen. i feel like i can try to make it without having to look up any additional information. thanks!

[zipurlip2]

I'm amazed at how fast you can wrap your buns and so prettily, too! ... o.o ... mine somehow looked quite a bit different! Thank you for sharing!

[CrimsonOkami]

This is great, you're hilarious! ^_^ I can't wait to try out some of your recipes.