Thai Food Cooking Tutorial: Pad Thai

[teleportedfunk]

looks very delicious, i must try it

[toy1withme2anddie3]

love ur stove.. where can i get?

[Azian2008]

Arroy-D , kho kun mak krup.....greating from america.

[KaabNpaujVaaj]

Great sense of humor! That's what attracted me.

[mah927]

Thank you! Very great video. I am making this tonight!

[Newdlezteam]

The green stuff is sold as "Kow Choi" or chinese chives in Chinese supermarkets. At least here in the UK.

[YeoMinnn]

Looks tastes.

[pakchan10]

i like adding dried baby shrimps while sauteing the garlic and shallots

[ShowMeHowNow]

this looks soo good!! I'm ordering this when I go to my friends favorite Thai restaurant :) Thanks!

[CandidlySubtle]

I've never heard of a third of those ingredients: tamarind juice, sweet radish, palm sugar, and uunicblah leaves. Okay, it's just chives...cool. So many ingredients! So much work! But so good! What a dilemma! The peanuts are the best part hehe.

[pinayvacavilleUSA]

i love your video so much and helped me learn to cook i love thai food so much, im from california usa can you pls tell me where i can get your pretty new stove i want to have one thank you!

[TryThaiFood]

@pinayvacavilleUSA

Hahaha.. I told you. My new stove looks so beautiful and luxurious. :)))) I got from the store near by my house. It broke, after 2 months. (my husband fixed it) Then, I tried to contact the company neither their email or website works! ... :) right now when I want to start my stove, I have to stick my finger under the starter to squeeze the spring.

What I tried to say is, I live in south of Thailand and none of the stuff with no brand name works properly! :)

[kisetsuno]

your english is very well!! i loved!

[TryThaiFood]

@kisetsuno

Thank you (^_^)

[dorenedean]

this is a rice noodle she used.

[hellokitty01ify]

Where can I get the same palm sugar as you. The only one I found is it comes in a circle and hard and yours is different. Yours is easier to scoop.

[TryThaiFood]

@hellokitty01ify

I saw some people just use regular sugar though. :) It doesn't taste much different. Palm sugar gives more aromatic smell and smoother sweet.

[acoow]

@hellokitty01ify The "puck" of palm sugar will work just fine. It will dissolve into the sauce as it gets wet. Just break it up and stir it in.

[Errathetube]

Thank you very much, I will go to a nearby town here in Sweden where they import asian food and buy everything I need for your wonderful Pad Thai.

Also, a few days ago I made a really good Chicken with panang curry and I think that you should make a video of you doing one :)

[thaipulsedotcom]

Pay attention t this video if you really want EXCELLENT pad thai. I ate it after she made it and it was the best she ever made... and that's really saying something because it's always good! - Vern

[milkgalaxy]

There is so many types of noodle to choose from. Do you have the cover of the noodle you used? Or can you describe the outside of the bag for me.

[TryThaiFood]

@milkgalaxy

Actually, almost all kind of noodle to can use with this recipe, except the yellow noodle. If you can't find this kind of noodle, you can use mung bean noodle as substitution. It's also test the best!!

[ameykins]

Oh I am in love with your new stove! And your pad thai recipe looks so incredibly easy, now I just have to track down all the ingredients! :D

[simplyxpliicitful]

Yayyyy! I'm so happy you decided to make Pad Thai! It's one of my favorite dish! Thank you for making the video! Greatly appreciated! ^_^

[BeautyfulKay]

khob khun mak ka!

[Fitange]

Oh wowi absolutely love pad thai! This is the easiest video on YouTube to follow. Thanks so much. Are all the ingredients on your site? Also I'd love you to make the thai red curry roast duck I forgot the name of it. My husband loves it and I would like to make it for him.

[LoveAglow]

Hi,

Your new stove looks sparkly too in the red part ... so pretty. Do you have any vegetarian recipes to share? Or everyday dishes that would be easy for me to just substitute mushrooms or kelp seaweed for the meat flavor and use veggies instead? I plan on making your Sungkhaya Fuhktong soon to bring to my Mom's.

Thanks for the recipes. Peace always :o)

[TryThaiFood]

@LoveAglow

Ah! Thank you! I really like my new stove! You will get to see it a lot in the future. haha. :)

I will think about vegetarian Thai food too. :)

[thepmala]

yummy!! I will make it tonight

[lumloyzap]

มาเป็นกำลังใจครับ...สู้ ๆ

[TryThaiFood]

@lumloyzap

ขอบคุณค่ะพี่แซม :)

[jdoggaydog]

Looks delicious! I think the long green leaves are called garlic chives in English.

[radbcc]

16 minutes is a quick look????

[TryThaiFood]

@radbcc

Quick look of the ingredients but long look of how to make it.. haha :)

[Kehmet14]

ทำไมกระทะมีขนาดเล็กเกินไป



[TryThaiFood]

@Kehmet14

The pan is too small??? ahmmmm... this is just for one person to eat. :D

[Kehmet14]

@TryThaiFood ฉันไม่เคยเห็นคนไทยกินนิดน้อย 555

[TryThaiFood]

@Kehmet14

5555+ หนึ่งจานเติมหลายครั้งค่าาาาา :D

[Kehmet14]

@TryThaiFood จริง ๆ ครับ

[Wivanunu]

You are an awesome cook!! This looks soooo good!!

Also (I don't want to sound annoying) but your pan handle sticking out scares me....kids pull it down on them and get burned :-(

[TryThaiFood]

@Wivanunu

Oh! Thank you. I will be careful about it. Mali loves to pull the rag down from the counter. It is really scary to have baby running around the kitchen.. :(