@tjslabjr7 YOU ARE THE FUCKING IDIOT FOR NOT BEING MORE INFORMED BECAUSE YOU AND AND A LOT OF YOUR KIND ARE NOT WILLING TO GET OUT AND ABOUT THE WHOLE CITY OF PHILADELPHIA AND EXPERIENCE MORE OF HOW A REAL CHEESESTEAK IS SUPPOSED TO BE MADE...SLABS ARE BULLSHIT... YOU ARE JUST GOING WITH THE ACCEPTED WAY OF A TOURIST STYLE...DAMN YOU PEOPLE NEVER KNOW HOW TO DO ANYTHING THE RIGHT WAY.
@Miaa2015 IF IT IS MADE DIFFERENT FROM THE TRADITIONAL WAY THEN IT IS NOT A PHILADELPHIA CHEESESTEAK...I WILL CONTINUE TO CRITICIZE DESPITE YOUR COMMENT...THAT IS ALL...YOUR TURN.
THIS IS NOT A PHILLY CHEESESTEAK, THERE IS NO TONGS NEEDED, TWO SPATULAS IS NEEDED, USE MORE THAN THE RECOMMENDED MEASUREMENT OF THE RIBEYE, CUT INTO THIN PIECES WHILE COOKING, PLACE THE CHEESE ON TOP OF THE MEAT, LET THE CHEESE MELT, PLACE THE HOAGIE ROLL (AMOROSO ROLL PREFERRED) ON TOP, SCOOP EVERYTHING INCLUDING THE FRIED ONIONS INTO THE ROLL....THAT IS ALL.
@isolatedstyle your a fucking idiot! no! that is what you call a pizza shop cheese steak! d' ambrosios villotis are the best rolls in philly, and the highest ranked places don't chop up the meat. they leave it in slabs. chopping the meat up is a pizza shop thing. pats and ginos are both tourist attractions that serve bad food. steve's and philips are the best cheesesteak shops in philly. go there and see what they do. cause it is sure as hell not what you wrote!
Lol@ the "PRO VO LOAN EY cheese"
VoidOnTuesday 1 week ago
@tjslabjr7 BY THE WAY LOVE HOW YOU CHOSE ME OUT OF EVERYONE ELSE TO COMMENT ON... MUST OF LOOKED AT MY PROFILE AND FELT SOME KIND OF WAY,,,LOL
isolatedstyle 2 weeks ago
@tjslabjr7 YOU ARE THE FUCKING IDIOT FOR NOT BEING MORE INFORMED BECAUSE YOU AND AND A LOT OF YOUR KIND ARE NOT WILLING TO GET OUT AND ABOUT THE WHOLE CITY OF PHILADELPHIA AND EXPERIENCE MORE OF HOW A REAL CHEESESTEAK IS SUPPOSED TO BE MADE...SLABS ARE BULLSHIT... YOU ARE JUST GOING WITH THE ACCEPTED WAY OF A TOURIST STYLE...DAMN YOU PEOPLE NEVER KNOW HOW TO DO ANYTHING THE RIGHT WAY.
isolatedstyle 2 weeks ago
close the sandwich.........................
Abbekej 1 month ago 3
rookie ya fuckin up
bmariani77 1 month ago
Provaloney!lol Also.......... cheese whiz!!!!!!
MaxinMaytrix 1 month ago
EPIC FAILURE !!!!!!!
jbc19621 1 month ago
Perfect... ? where is it?
azumaninjay 1 month ago
provalonie cheese slices...haa
alexmacabees14 1 month ago
Stop acting so clean and just make the damn sandwich. Thats not how u make a Philly cheese steak
poopoopuff 2 months ago
@Miaa2015 IF IT IS MADE DIFFERENT FROM THE TRADITIONAL WAY THEN IT IS NOT A PHILADELPHIA CHEESESTEAK...I WILL CONTINUE TO CRITICIZE DESPITE YOUR COMMENT...THAT IS ALL...YOUR TURN.
isolatedstyle 2 months ago
I prefer to place the finished sandwich in the oven for about 5 minutes. This will allow the cheese to melt and make the bread crispy.
pizzaguy1966 2 months ago
Provolon EEE cheese lol The "e" is silent
Kyles45Angel 3 months ago
THIS IS NOT A PHILLY CHEESESTEAK, THERE IS NO TONGS NEEDED, TWO SPATULAS IS NEEDED, USE MORE THAN THE RECOMMENDED MEASUREMENT OF THE RIBEYE, CUT INTO THIN PIECES WHILE COOKING, PLACE THE CHEESE ON TOP OF THE MEAT, LET THE CHEESE MELT, PLACE THE HOAGIE ROLL (AMOROSO ROLL PREFERRED) ON TOP, SCOOP EVERYTHING INCLUDING THE FRIED ONIONS INTO THE ROLL....THAT IS ALL.
isolatedstyle 3 months ago 7
@isolatedstyle well put this is a sad attemp to making a good cheese steak
animaladam5 3 months ago
@isolatedstyle everybody makes it different! stop criticizing!
Miaa2015 2 months ago
@isolatedstyle your a fucking idiot! no! that is what you call a pizza shop cheese steak! d' ambrosios villotis are the best rolls in philly, and the highest ranked places don't chop up the meat. they leave it in slabs. chopping the meat up is a pizza shop thing. pats and ginos are both tourist attractions that serve bad food. steve's and philips are the best cheesesteak shops in philly. go there and see what they do. cause it is sure as hell not what you wrote!
tslabjr7 2 weeks ago
how many calories does that thing have ?
alharthy86 6 months ago
@alharthy86 about 3
rjonson94 6 months ago
@rjonson94 more like 300
1990cujo 4 months ago