Tindora Chutney

[islamiauk]

thanks chef, i tried this today it came out excellent!

[flavorfoodyweb]

watch watch?v=DH-wVTffKDA(tindora fry)

[sparu100]

what u add with curry leafs....a powder

[jayguru11]

@sparu100 , its Asafoetida or hing

[CostaRicaMarketing]

delicious

[99viswa]

watste receipe

[NeggyDeep]

Holy Smokes...I can't wait to try this!!! Thank you SanJay!!

[OMGx888]

CHUTNEY! BAHAHA SOUNDS LIKE KIDNEY!

[kris61876]

"Awsome"  love it good work Chef XD

[Julumkana]

Just a question out of curiousity, why should you add sarson before you add jeera? I noticed in the video you added jeera first then sarson, but the caption says the opposite. Also what is Tindora in english?

[MrSuperProductions]

@Julumkana Tindora is called the Ivy Gourd in english

[TheWillowwaterer]

best chef on youtube, period.

[arnianantha]

Heay good to see your vedios...why can't you also try giving in our mother tongue Telugu... my mummy loves to see in Telugu your recipees.

Great job.

[cosmicrat]

Thanks a lot, looks good. BTW what is Tindora?

[ironbuttermilk]

You rushed through some of the ingredients and didn't post them in the sidebar or use text in the video, so I didn't catch them all. Rather frustrating.

[Bangerz0604]

@ironbuttermilk u can find the recipe on his website.. vahrehvah. com

[CoolsTownMajor]

is chutney a dip or a sauce?

[suroj]

If consider that Indian dishes are generally eaten using your fingers, a chutney tends to be a rich accompaniment similar to a pickles.

[Exportlover]

both

[jdkbriggs]

thx, for the exploding pepper tip!

[prisha91755]

I wonder what this would taste like since the only ingredients I know are salt, garlic, cumin seeds and mustard seed.

[darrelth]

vah chef top chef !

[jreed136]

Woah, weird cutting on this one. Messed with my mind man! I'M FREAKIN OUT MAN!

[Gindelbi]

Ah, good to see you took the advice and put that piece at the start! People definitely need to check out the website.

[darkstar744]

awesome!! keep it up