Added: 5 years ago
From: vidular
Views: 5,255
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  • i think we're gonna make it for this Christmas! greetings from mexico

  • less flour, more water, more boney meat, put the meat first, boil it for an hour, then put in the cabbage ontop in one layer, fill water to cover the cabbage, boil about 1,5 hours at full strength with lid slightly open (the "boats" should be sort of intact still, otherwise the cabbage loose alot of its taste).

    also, I think, freshly picked potatoes, and its better to salt a little extra on the plate instead of in the pot.

    there should be plenty of soup now, so fatty meat is important, yummy!

  • that shit is nasty!

  • LOL...my own mother cook better than you your OLD MAN!XP

  • Uff å meg! Lit for mye peppar i fårikålen - ! ( oversett: Yikes! A little too much pepper in the fårikål! )

  • Er vell ikke for mye pepper det der da!

    Du skal jo ikke spise pepperen,og skal du få god smak må du ha en god del pepper og salt.Det er ihvertfall min mening.

    That isnt too much pepper!

    Yoy shall not eat the pepper,so if you want it to taste good,you have to put a good amount of pepper an salt in it.Thats just my opinion tough

  • Don't stir the Fårikål!

    Ikke rør i Fårikålen, da blir det bare rør!

  • I think you have put a lot of peppercorn...LOL! I like the dog!

  • cool video :)

  • I never had lamb, but heard it's good for us. I'll have to give it a try.

  • a well done lamb dinner is just about the best meat you can have!

  • ya sure you bet yu. It is friday and Ole here is really enjoying eating that delicious meat dinner with you.

  • You're not as good a boat-cutter as Marihani's husband. But you're a brave man; you just dove right in. And the family gave you two thumbs up.

  • That really looks yummy. Hahaha! Keep up with the cooking videos, i like them ;) Take care!

  • Too cool. Hey you beat me to the dish! Good for you. Nice timelapse and great critics at the end!

  • You guys pronounced it really well! I'm impressed!

    Did you forget to have boiled potatoes with it? I couldn't see too well. Us Norskies like to have boiled potatoes that we crush up, so that we get alllll the gravy with us! hehe!

    Glad you liked it!

  • No potatoes, but was quite filling without them. It was easy to make and a little different - added to the spice of life.

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