Good Eats S1E8P1: Gravy Confidential

[LootableCorpse]

Gotta have that whisk-access.

[LootableCorpse]

This guy is the American version expert for food of what David Attenborough is for nature/biology.

[PicklesParodyPalace]

rob ford's favorite episode. he sweats gravy

[QueenBoadicea]

I'm thinking of Rita Rudner's joke about baking. If you add flour and water, you get glue. But if you add eggs and sugar, you get cake. Where did the glue go?

[darastarscream]

@QueenBoadicea (laughing) You too? :-)

[ruobe1]

that indain sounded like pee wee herman

[MsJup1ter]

"mmmmm...Ketchup...Mahahahahah­"

priceless. LoL...I bet Alton Brown misses doing this.

[kikischewtoy]

That is some wicked arm hair.

[C5Rigzz]

W is hot.

[trumbachd1]

I really appreciate the detailed analysis of the pros and cons of each of the thickening methods,

very useful!

[Splinter86]

Lol, the episode they made right before this one was about biscuits

[logiclovr]

Shirley!! I know I say I love everyone on Good Eats, but Shirley is my absolute hands-down favorite!!!! :DDDDDDD

[walpoly]

2:10-2:26 is the most surreal thing you'll see all day, taken out of context.

[ThePatank]

mmm a younger, more supple W, delish

[BananaPancake]

I'm making pork roast in the crock pot at the moment, I think I'll have to make some gravy with the drippings :)

[halelorf]

"We'll call it ketchup AAwaaahahahah!!" lol Alton is funny.

[sonikdude49]

"w"

[MrRofeliak]

Alton Rouxls!!

[sabian1hhx1only]

ahhhh the joy of cooking it to cooking as duck tape is to drummers lol.

[loschain]

o so true

[zhillman8]

... This miraculously appearing pork roast! LOL man I wish my oven did that

[Alex052480]

damn wha heavy ass southern accent she's like *nao naoo *...lol

[Narashava]

Its wierd, I live in alabama and most people 1-50 have no accent at all. Its all the older adults that have accents

[btnheazy03]

Alton Brown is eccentric, smart, knowledgeable, and always entertaining!

[marieariel]

It's interesting that supposedly Catherine DiMedici brought sauces to France when she married Henry V as now the Italians don't use sauce very much at all (besides on pasta, of course, and even then there is very very little if any seasoning) and complain that the French use too much sauce.

[tigcals]

Forget "rouxs",sauciers,or flour altogether.For quick rustic gravy,add cornstarch mixed in a COLD liquid to drippings or stock.

[UncleMattNo1]

Can't say I like the taste of cornstarch.

[DC7077]

AB does explain why that;s not necessarliy such a good idea.

[RedHilariousComments]

HAHAHAHAHA!!!! Indian: Tatonka!! lol!! Anyone who has seen the movie Dances with Wolves knows what I'm talking about.

[rayandkerri]

4:43 LMAO It scared the crap out of me!! Hahahahahahahahahahahahahahaha­

[LeonWolf]

I See jealkeja has never made a pan sauce or grave the BCBs (burnt crunchy bits) are what make them so good

[rayandkerri]

I agree. It's the deglazing that brings all the flavor into the gravy! I love deglazing!

[Jealkeja]

"Brown bits"

Gross!

[poker720]

jealkeja brown bits are the tastyiest part OF THE WHOLE DISH so good

[Jealkeja]

Okay you guys, it's a joke... "bits" is another word for private parts..

[FrostbittenWolf]

Just to be sure you don't get your bits into the meat roast, where flak underwear.

[GreenManalichi]

I thought Tatonka was Souix for buffalo

[MoyraAngel]

Nope, It is the name for their "Great Spirit"

[cursedchaos13]

Anyone else notice that he's wearing a sweater, not one of his trademarked vintage hawaiian or bowling shirts??

[omfgapolarbear]

4 million years ago BC... Thursday. WIN

[ctarider665]

shirly is so kool

[dsm4gsus]

poor little deer

[MahBoi3579]

come to think of it.. I kinda like that hat lol :D

[Rimer2]

AB my favorite food developer, explainer of food, just the best food show on the food channel! 4 o' clock to AB

[otheofoolo]

lol love the opening scence

[miyameever]

We are to be saved by this miraculously appearing, Pork Roast. Lol xD

[Juhsayngul]

HAHA. I love how he just nonchalantly screws up a gravy thingy. With the water and flour.

[nabechu]

Thanks for another great episode.

[acosta6348]

thanks! :)

[JazzySnazzy734]

yah same thx for posting the shows

[Kasumeat]

Thanks for posting another episode! I can't wait to see more.