Easy Homemade Chinese Dumplings(饺子）

[yummynyum]

WAN TON is my fav food! me n my mom used to do wan ton every weekend! Ho liao!

[strpk5304]

i put salt and butter in the water and steam it and it tastes like heaven

[wcbombers21]

Damn that looked good!! yummy! 8p

[pandametal1]

yum

[pogisiG]

i dont have a trigger finger ...and where is the recipe : l

[Vleesball]

HARRO!! chinesa fud is gud.

[abcd12345]

how do i make the wrap?

[ThisGravity001]

@abcd12345

usually they can be bought in asian stores, of course, particularly chinese supermarkets. the wraps are dumpling skins, also known as "jiao-ze Pi" in chinese (Dumpling Skin.) they can usually be bought in packs. other than that, you could probably attempt to make your own dumpling skins.. though i think they would taste different compared to the traditional skins.

[MonsieurDecent]

Thank you for this video! More people can wrap 餃子 than they know how to cook it. I usually don't boil them so vigorously and my twice cold water additions are half a cup/mug each. Nonetheless, BRAVI, thank you SO MUCH again!

[Xareal]

awesome video

[ladybaillio]

This is a great step by step demo! thanks so much.

[WondrousWoman]

Please show us the recipe for the filling.

[OzBudgetBeauty]

Hi - I, too, would love to know your recipe for the centre. I have an exchange student, from Macao, living with me and we have had much fun trying to make Gao Zhi (cantonese). We have tried one pork, and one vegetarian filling, but I would like to try more 'authentic' fillings. Would it be possible to do a video on this? Thanks very much.

[Coltsfan]

你們臭白人都不會做餃子嗎?

[haiyan99]

@Coltsfan 你什麼意思？

[antalope1111]

@Coltsfan 有的白人会做饺子，屎蛋。

[dFencer]

@Coltsfan 有的百人当然会包饺子！！！

[MinaQureshi]

Thank you for the video!

I always wanted to learn another way of folding JiaoZi and you showed it very well!

[noodle305]

they look so good, thanks for sharing! how do you make the filling??