Added: 2 years ago
From: sfehmi
Views: 100,675
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  • I've just discovered if close the vol n just watch the vid it helps a great deal. lol

  • horrible music in the back.. put me off watching full vid :(

  • thank you so much.. helped a lot

  • egg shower!

  • I like her eye

  • You didnt mention temperature !

  • Puff pastry and potatoes? Bleah. I also never, never use cayenne pepper, because it's completely unhealthy. I use puff pastry with either cheese/cashcaval, meat, mushrooms or vanilla cream. In the precooked meat/ mushrooms I may add eggs, anion, salt, and black pepper. The cheese is also mixed with eggs.You may cut the pastry in 1 cm thin strips, sprinkle with grated cheese, (may add caraway seeds) then bake. Yummy!

  • Nice video dear......EXCEPT.......I had to leave my laptop on the table, and walk into the other room and watch the screen, because the camera lens was WAAAAAAAY too close to the food! What? Can't anyone see this?  Otherwise....good job.

  • this really made me fart alot.......it was worth it though

  • Simple and nice! Thanks a lot!

  • great recipe i wanted to ask that pre heat oven to 400 Deg c/f and if done on 200 Deg C for 0 mins will it get baked??

  • that looks really good! i'm going to try it. thanks!! your video was done really well, btw

  • DESE AINT NO FUCKIN PUFF PAZTREEZ! DESE IS FUCKIN SHIT PASTREEZ, BIATCH!

  • ill have to try this

  • these are ''black peppers'' dear not mustard seeds

  • Amazing. Thanks for sharing.

  • Great recipe Sheba! Thank you so much! Do you have a video about how to make "wheat naan bread" and other variations? It is my favorite! Thank you.

  • @TonyasDynamicDesigns - I have not done a video on Naan but do have one on Chapati - Indian flat bread - pls check that out

  • @sfehmi r u an indian

  • @ilovecraft123 Originally from India - check out my website and you will know more. The website is shebasrecipes, com

  • Where can I get puff pastry from ?

  • @starrish - bakery or a pastry shop.

  • How hot was the oven? You stated only 20 mnts

  • @lildude8210 400 degrees F.

  • I don't think vegetarians eat eggs. It's a baby animal... lol

  • @OBNOXlOUS lol only when they are fertilized, the eggs produced in large scale are not.

  • Hi I was wondering if Filo dough would work? I bought Filo dough thinking it is the same as puff pastry, but when I opened it up to thaw, it has really thin layers

  • Yes Filo dough has thin layers. It will work but you may have to use four or five layers so that the filling stays and it forms the shape needed.

    Let us know how it turns out

  • Comment removed

  • i tried this dish and it turned out soo good. My husband loved it...THANKS!!

  • It looks great. I will make some.

    Thanks

  • what part of india are you from? or are you pakistani?

  • You will have to watch one of my Biryani dish to find out. Let me know what you find out.

  • She is from India ( Lucknow )

  • are u sure those were mustard seeds and not peppercorns

  • @melissaahmad78 : Thats is another form of mustard seeds which are bigger and mostly used in the southern part and Bengal area. This is also now as "Sarso"

  • nice!! go you have a recipe for the puff pastry shell??

  • thanks - yes I do but that part takes a lot of time.  Therefore, I would suggest getting those from the frozen section unless you are planning to make in big quantities.

  • ok, thank you, I can't wait to try this

  • i like this!

  • Well done!

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