Puff pastry and potatoes? Bleah. I also never, never use cayenne pepper, because it's completely unhealthy. I use puff pastry with either cheese/cashcaval, meat, mushrooms or vanilla cream. In the precooked meat/ mushrooms I may add eggs, anion, salt, and black pepper. The cheese is also mixed with eggs.You may cut the pastry in 1 cm thin strips, sprinkle with grated cheese, (may add caraway seeds) then bake. Yummy!
Nice video dear......EXCEPT.......I had to leave my laptop on the table, and walk into the other room and watch the screen, because the camera lens was WAAAAAAAY too close to the food! What? Can't anyone see this? Otherwise....good job.
Hi I was wondering if Filo dough would work? I bought Filo dough thinking it is the same as puff pastry, but when I opened it up to thaw, it has really thin layers
@melissaahmad78 : Thats is another form of mustard seeds which are bigger and mostly used in the southern part and Bengal area. This is also now as "Sarso"
thanks - yes I do but that part takes a lot of time. Therefore, I would suggest getting those from the frozen section unless you are planning to make in big quantities.
I've just discovered if close the vol n just watch the vid it helps a great deal. lol
MegaTruecolours 3 months ago
horrible music in the back.. put me off watching full vid :(
MegaTruecolours 3 months ago
thank you so much.. helped a lot
saktah 5 months ago
egg shower!
munkeehead 8 months ago
I like her eye
pigsIop 8 months ago
You didnt mention temperature !
chandnee 10 months ago
Puff pastry and potatoes? Bleah. I also never, never use cayenne pepper, because it's completely unhealthy. I use puff pastry with either cheese/cashcaval, meat, mushrooms or vanilla cream. In the precooked meat/ mushrooms I may add eggs, anion, salt, and black pepper. The cheese is also mixed with eggs.You may cut the pastry in 1 cm thin strips, sprinkle with grated cheese, (may add caraway seeds) then bake. Yummy!
ancamg 11 months ago
Nice video dear......EXCEPT.......I had to leave my laptop on the table, and walk into the other room and watch the screen, because the camera lens was WAAAAAAAY too close to the food! What? Can't anyone see this? Otherwise....good job.
chivone21 11 months ago 2
this really made me fart alot.......it was worth it though
suckmycod 11 months ago
Simple and nice! Thanks a lot!
prabchen 11 months ago
great recipe i wanted to ask that pre heat oven to 400 Deg c/f and if done on 200 Deg C for 0 mins will it get baked??
chaks18 1 year ago
that looks really good! i'm going to try it. thanks!! your video was done really well, btw
craffte 1 year ago
DESE AINT NO FUCKIN PUFF PAZTREEZ! DESE IS FUCKIN SHIT PASTREEZ, BIATCH!
ClaudiaYourPimp 1 year ago
ill have to try this
DJPSILOCYBIN 1 year ago
these are ''black peppers'' dear not mustard seeds
RiyaPreet 1 year ago 2
Amazing. Thanks for sharing.
ifluz 1 year ago
Great recipe Sheba! Thank you so much! Do you have a video about how to make "wheat naan bread" and other variations? It is my favorite! Thank you.
TonyasDynamicDesigns 1 year ago
@TonyasDynamicDesigns - I have not done a video on Naan but do have one on Chapati - Indian flat bread - pls check that out
sfehmi 1 year ago
@sfehmi r u an indian
ilovecraft123 1 year ago
@ilovecraft123 Originally from India - check out my website and you will know more. The website is shebasrecipes, com
sfehmi 1 year ago
Where can I get puff pastry from ?
starrish 1 year ago
@starrish - bakery or a pastry shop.
sfehmi 1 year ago
How hot was the oven? You stated only 20 mnts
lildude8210 1 year ago
@lildude8210 400 degrees F.
sfehmi 1 year ago
I don't think vegetarians eat eggs. It's a baby animal... lol
OBNOXlOUS 1 year ago
@OBNOXlOUS lol only when they are fertilized, the eggs produced in large scale are not.
adelanteman 1 year ago
Hi I was wondering if Filo dough would work? I bought Filo dough thinking it is the same as puff pastry, but when I opened it up to thaw, it has really thin layers
tooba1980 2 years ago
Yes Filo dough has thin layers. It will work but you may have to use four or five layers so that the filling stays and it forms the shape needed.
Let us know how it turns out
sfehmi 2 years ago
Comment removed
tooba1980 2 years ago
i tried this dish and it turned out soo good. My husband loved it...THANKS!!
mansimi 2 years ago
It looks great. I will make some.
Thanks
ferbasar 2 years ago
what part of india are you from? or are you pakistani?
98382789 2 years ago
You will have to watch one of my Biryani dish to find out. Let me know what you find out.
sfehmi 2 years ago
She is from India ( Lucknow )
anonymousnowhere 2 years ago
are u sure those were mustard seeds and not peppercorns
melissaahmad78 2 years ago
@melissaahmad78 : Thats is another form of mustard seeds which are bigger and mostly used in the southern part and Bengal area. This is also now as "Sarso"
sonalsamson 11 months ago
nice!! go you have a recipe for the puff pastry shell??
ajannasmom 2 years ago
thanks - yes I do but that part takes a lot of time. Therefore, I would suggest getting those from the frozen section unless you are planning to make in big quantities.
sfehmi 2 years ago
ok, thank you, I can't wait to try this
ajannasmom 2 years ago
i like this!
Esunshine71 2 years ago
Well done!
jpomatto13 2 years ago