Walking on Earth - How to Make Udon Noodles

[chinateacherdenise]

Great video Ty

[celtpilot]

very cool!

[Kehmist]

Amazing thank you@! :D

Now I can make a beef broccoli stir fry tonight :D

[shylolitad0ll]

i just wish there was a better method in folding dough then... standing on it 0:44 for enjoyment i guess

[FRIEDFISHPLZ]

I don't have wheat flour, is that okay?

[MegaMr2008]

sorry for bad English but you smash it without your feet and you eat it. That's fucken disgusting. Seriously

[itsumonihon]

@MegaMr2008 never had a glass of wine either i suppose? bet you didn't know how they make wine either..

typical american, you don't know shit about where your food comes from, did you know the beef in your hamburger was a cow?

[AirSevenFour]

@MegaMr2008 Stop stepping in shit, and clean your feet. ^_^

[vgchoo]

thanks!

[swincnik]

2:22 product placement :D

[lemonwasher]

absolutely great vid! just wondering though, is it more traditional that they aren't round? because they look more like linguine/fettucine than the round white vaccum packed stuff that's available where I live.

[mrcyriljade]

stepping with their smelly legs?what a disgusting noodle,don't ever eat that

[AirSevenFour]

@mrcyriljade Stop stepping in shit, and clean your feet. ^_^

[jameswray50]

Were can I take 1 of these classes

[juandefucan]

I love the full body workout you get! That way you can eat extra yummy udon. Lovely video and music.

[wantanmien]

Great video. Thank you, 多謝 wantanmien

[thisisnotyours1]

eewww!!! you step on them?!

[dreamyprettyangel]

@thisisnotyours1 what's so gross? i mean, there is a plastic thingy on top. So, there' nothing wrong with that

[12ock]

where did u learn .. i mean where in japan did u learn in making udon is it hard?

[garrettsergeant]

@12ock Not hard. Learned at a small place up in the mountains. I cannot remember where as our school arranged the trip. It was next door to a mushroom farm is all I can remember

[sient005]

how long can you leave it before it goes off?

[MuseumOfDreams]

Hey that is a nice way for people to get to know other people ..noodle making!

But how do I get round ones like in the restaurant is there a machine for this??

[KrillinTheVillin]

AWSOME XD

this video helped me alot, made udon for the first time last week, kids love it, now im makeing 14 serveings for tonights family dinner.... god are they scared of eating culture... anyways, awsome stuff, ty again

[spdrman808]

This is a nice ahh thats how they do it video =)

Nice song in the background what may I ask is it?

And thank you for this great video

[EminoMeneko]

Don't ask because it is written at the end of the video and I suspect there is a small mistake to the title.

Also as a Native french I can tell you the lyrics are stupid.

そのビデオは日本である料理のレッスンでしょうか。教える方は日­本語で喋るはずだ。とにかくうどんが大好きですからとても面白か­った。ありがとう。

[scythefalcon]

Buckwheat flour is used primarily in Soba noodles so it won't quite turn out the way you'd expect Udon to be. Might be interesting to try though. Wheat flour is widely available in the US so I suspect you won't have to look that hard in Canada either.

[kerteszzbp]

What is this musik? I like it!! The noodele too.

[jezuceto]

my english is bad. tsp is a tea spoon?

[Animeroxmysox31]

@jezuceto yes, tsp means teaspoon

:)

[daisieful]

@jezuceto yup. tsp is tea spoon. TSP is table spoon. 

[jezuceto]

my english is very bad. tsp is a tea spoon?

[SoDesilicious]

Soba tsuyu (cold brothy mirin dipping sauce) is BEST served to season the soba noodles...

[SoDesilicious]

Lol.. When you roll it on the rolling pin your dough has to be COMPLELTELY flat and very expanded.....

[MaxC17]

wheat flour? like all purpose flour? or is it something I have to find in a oriental store?

[SoDesilicious]

Buckwheat flour is best for a real authentic Japanese flavour.

[TscTempest]

That was really instructive. Thanks, I really learned something with this.

TT

[kokishundo]

aww. the only katsuobushi singapore has is bonito flakes... and it darn expensive... anyway, i know its kneaded by using feet, coz of the plastic wrap... but cant we use hands instead? coz mayb the japanese don't mind it coz its traditional, but as a singaporean, i find it a little distasteful...

[scythefalcon]

I completely understand and agree. That's why they used the plastic bags. If this were done traditionally it would probably have been barefoot :-P You can certainly use your hands, but you'll really appreciate the advantage of using your whole body weight to knead the dough. It gets tiring very quickly otherwise. Katsuobshi is expensive, but it lasts! Use hon-dashi for soup base and garnish with only a little katsuobushi.

[kokishundo]

heh, knead the bread while doing handstand... =P

[kokishundo]

@scythefalcon is the dough really that hard? that we have to use our whole bodyweight?

[KyoTakano]

@kokishundo Its NOt The You Really Have To step On It... You Just Need Heavy And Well Trained Hands For The job... And Since Thy were Pretty Much Beginners. They Needed To Use Their Feet Instead Of hands......

And Did You Know That In Japan People Eat Noisily To Tell The Chef that The Cooking Was Delicious???

[kokishundo]

@KyoTakano true, true.. oh yeah, about the noisy eating. well, apparently, the louder the slurp, the more delicious it means.

[avptv]

thanks for uploading, this much better then store bot ones :)

[t3tsuya]

gokorosan

[Teddywolf]

finally, Ive been looking for how to make udon for a while thank you for putting this up ^_^.

[kachan8addict]

すごい～

本当にありがとう

他の仕方ね　＾＾

じゃ～　私は頑張ります

やってみるつもりだね！

[hiragana3]

質問なのですが、アメリカの人は醤油は大丈夫なのでしょうか。

[scythefalcon]

僕はロサンゼリスのリトル東京のちかくで住んでいますから店で本­つゆを買えます。ほとんどうアメリカ人は和食の材料を買えないの­で醤油を使ってもいいけどほうかの魚から作られるつゆを使えばい­いでしょうね。

[scythefalcon]

I live near Little Tokyo in Los Angeles so I can buy Hon-Tsuyu (Bonito Fish Stock). Most Americans can't buy Japanese ingredients so using soy sauce is ok, but it would probably be better to use another fish-based stock.