Piping Leaves and Roses

[michie2x2mia]

i totally wanna bcome a patissiere



[rhypie]

@laura56126 at the wedding everyone eats the cake. The bride and groom usually cut the first piece together and feed the first bite to eachother.

[laura56126]

do people actually eat the cake? or is it just a decoration for the wedding? how do you cut the cake?

[hello2daisy]

This is a great set of tutorials. I wish TV chefs would take the time to explain the detail so clearly. Brilliant.

[thekrakenism]

so if it was simple... why does the damn cake cost 3000????

[Yanipooh]

@thekrakenism that's because people buy the designer custom ones with sugar jewels and handmade sugar roses instead of getting something simple and tasty like this from publix for $500 and under

[WujuStyler]

@thekrakenism No god knows

[pavstaetrumsta]

they make it look so easy! i fail everytime, ecutre aherium  dethurum' jemapeesionjamelle!!

[tobeamiss1]

gorgeous.

[xXAlphaGazelleXx]

NEEDS CREAM FRAICHE.

[Desi4evah]

A beautiful lady with an even more beautiful talent.

[PlatypusGuitar]

I used to be a pastry chef and we did the flowers on a pic that looks likean over sized push pin and do several petals by piping and turning. then we would just scrape them off with a paring knife and gently put them on top of the leaves

[Jodec1994]

Wow! That's really pretty and it looks really simple! Thank you for doing this tutorial for us! :)

[YiemonaD]

Best how to video I've seen today

[superrockers]

What kind of Icing consistency are you looking for?

[bodders65]

That is so lovley and you make it look easy. Loving your vids, has also given me some mojo back to get back to doing cakes. XX

[cloudboheme]

Those roses look gorgeous!

[10lilkitty]

thats so awsome i try to do two toned beore (i couldnt do it i got mad and just quit )

[elgeeno]

holy shit that looks nice well done and your fucking hot

[5hawtybad]

thats just so gorgeous 

[Passionsbloom]

I made a batch of Buttercream frosting, but had trouble with the consistency. I live in a humid climate and I've heard that this can contribute to "soft" icing. True?

Comments from others?

[fairytalerescue]

@Passionsbloom I live in Australia, so it's usually pretty warm. Just don't add as much water, milk, corn syrup (whatever you add to your recipe to thin your icing). Also, avoid using all butter if you can, since I find it doesn't hold up. I've replaced half the butter with vegetable shortening or cream cup. It just holds up a lot better.

[celvidz]

wow your great!!

[yndara777]

she did a great job

[victoriasfh]

That is such an ugly wedding cake. 

[courtneyse94]

@victoriasfh just because you think it's ugly doesn't mean everyone does. that could be someone's dream wedding cake. i'd like to see a cake that you've made.

[mabelle502]

i have a question. What kind of decorator is she using to make the flowers. because the flower is one color but it has a little border on top which is another color

[TheHelloDandelion]

@mabelle502 She had buttercream frosting, but she made two different colors and put them BOTH in the piping bag, so that when the frosting comes out, it is two-toned.

[brendastacy]

it seems pretty much common sense how to pipe the double tone roses..but does anyone have an actual video on how to do it?!?!? anyone please!!! lol

[brendastacy]

it seems common sense how to do the double tonw roses..but does anyone have a video on how to do it?!?!? anyone please!! lol

[TheDioceline]

what tip# are u using

[PinkishBears]

woahh~~ the flowers look so awesome!!

[SweetMillefeuille]

@PinkishBears are you kidding me?they seem more like a hybrid of bracket fungus to me...

[PinkishBears]

@SweetMillefeuille .. really ?? ): they look cool to mee ):

maybe its just mee ? i dont know :(

[miau14]

respect

[dnaslinky369]

omg.. fap fap fap fap fap fap fap

[FathiyaG]

very nice, look really simple making them. thanks for sharing.

[KarinasPets]

can u give me the recipe for the flower frosting please? my dad's birthday is in 3 day's and i need some kinda frosting...if anybody has a good recipe please share.

[gauravstuti]

looks gr8t....which frosting r u using ??.

[esinam81]

to get a two tone icing u put a little bit of one colour on one side of the piping bag (the whole side) the put the second colour in the bag n start piping..u can also use colour past on e side of bag n put in icing

[thealifam]

can anyone tell me the tip number for the leaf she made?

[yofat]

Tip 67. Tip 352 (not 100% sure) gives the leaf a perfect point.

[houchi69]

how did you get the double color icing????

that is so AWESOME!!!! xD

[shelldavelandreth]

You put paste food color in the pastry bag. Literally paint it into the bag. The flowers will come out tinted.

[xdevilxbabex2003]

Sorry Thats wrong. Thats not how you do it. You use two different coloured frostings or buttercream. You take one colour, and place it almost in a strip down one side of your bag, then add the other colour. This way youll get two tone frosting.

[shelldavelandreth]

It's called striping the bag. You can apply the paste food color to the inside of the bag. The other method is to load two colors of icing into the bag at the same time. Been doing both methods for years.

[xdevilxbabex2003]

Oh right, ive never heard of any one using neat paste colours before. Does it work well?

[MultiXjackX]

@houchi69 u just put 2 different color icing in the bag o.o

[mommyv3]

wow that looks awesome! She made it look so easy too. I know i would just screw that one up lol

[Khositas]

there. so. BEAUTIFUL.

WA WAAAAAA WA...

I'M SUCH A NEWBIE AT THIS

[Khositas]

:,( i NEED practice ..

thanks i REALLY need this

[yahvinah1]

she makes it seem so easy (and she looks like Marsha Brady)

[browneyegirl0508]

how did u get the icing for the flowers to be two toned liked that?

[1SallyMander1]

Fill the icing bag with two different colors. To get this look, she put the orange frosting on one side of the bag. This way, when she held it upright, the orange color was at the top and the yellow was underneath that.

Hope that helped!

[ooocarniegirlooo]

well done!

[angeleyes3250]

whats the best icing to use for decorating a cake? Flowers? Any suggestions anyone? Would be greatly appreciated!! BEATIFUL CAKE!!

[beakerthebio1123]

Royal icing, it's a stiffer version of icing that dries firm. If you can't find it in store, it's a very easy recipe to make. :)

[shelldavelandreth]

I always use buttercream. Royal icing dries wayyy too hard and is used mainly on wedding cakes for decor and is not usually eaten as it is too hard. (Think of a brick!)

[Agathao1]

it look beutiful :]P

[ouran4445]

Crap youre awesome!!!!!!

I wish I could do the same°°!!

[andreimarcu78]

very nice!!!

[kgbabygk]

Does anyone know what kind of tip she uses for the leaves? I have searced all over the internet and there are hundreds but I have no idea which one to choose!!??

[cakedecoratingmomma]

I'd say it's a 352 (leaf tip)

[kgbabygk]

Thanks!

[LordArellano]

amazing how did she does the color works for it nice thank you ;;)

[Lychaosin]

very beautiful =)

[qanaana]

Great Demo, Thank you so much !

As for JONIMARI81,

I got Tylose powder in "Kerekes" . Maybe you have one close to you. If not, look for the storesthat sells restaurant tools. Thay ursually have some

[KidWithTheFace125]

that is so cool :)

[KarenM526]

Lovely cake. Well done.

[NeoVelocity]

beautiful!

How did she do the icing so the red stays atop the yellow petals?

[blueadam85]

you do it when you fill your piping bag up, just put a little red into the bag down one side (the side of the bag where the smallest part of the rose tip is) b4 you put the yellow in. then squeeze out untill you both colours come out.

[JONIMARI81]

Besides purchasing it online, does anyone know of an actual store where tylose powder can be purchased in New Jersey?

[sexitupwchewy]

wow, your so good. i wish i can do that too. keep it up.

[JosieChancey]

i love this tutorial! its so easy and makes really darling little roses! i will be sure to use this on the next cake i make! thanks!

[SonalGathani]

Hi

I've just tried making buttercream roses and placing them on cupcakes. I left them in the fridge and they set really well. However I've now left them out overnight and the buttercream has gone soft. What do I need to do to ensure the buttercream sets? My recipe is basically butter, shortening, cream, icing sugar and essence.

Your advice would be appreciated!

Thanks

[hotvamp16]

butter cream will most likely not set but you can try. Ihavn't been able to make it work.

[SonalGathani]

So, what should I use? I don't eat eggs so royal icing wouldn't really work...

[hotvamp16]

the best i can think of and its is sort of silly but use betty crocker vanilla or fluffy white icing. but be careful,if you color it or handle it alot you will need to let it cool before using it.

[sunshine112233]

Hey i think i can help buttercream does set in the fridge and is fine for maybe 1-2 hours out of the fridge but after it will soften. nothing wrong with your recipe its the one i use

[stereolab28]

Hmm..i've never tried it but maybe adding some gelatin?

[CheckOutMySocks]

Hello,

I think your buttercream would set if you altered the recipe slightly.

I just use butter, icing sugar and essence, basically twice as much sugar as butter then essence to taste. For me it sets, as long as it isn't too hot in the kitchen :)

xx

[swell336]

one of the best recipes for icing that sets well is the magnolia icing- which i use everytime i pipe cakes and cupcakes. you can get the recipe online- its not buttercream and it can be a bit sweet, but it makes the best flowers very easily

[shelldavelandreth]

You actually need a medium firm icing to make decorations with such as flowers, and such. To do your writing, you need a thinner version of the same icing. Try adding more sugar to the icing, that should do it.

[wabsuzai]

*mouth watering

[emzie400]

THE PRETTYEST CAKE EVER

[sdmccoy1406]

I love the coloring of the flower frosting...I wonder how it was done! Very informative, thanks!

[pixiedustbakery]

There are two ways to get two-tone icing like that. One way is to stripe the bag- you "paint" a stripe of icing color in the bag (in this case the red), then you fill the bag with the other color (yellow). Or, you can actually have two colors of icing in the bag- put one color on one side, the other color on the other side of the bag. Either way, make sure the color you want on the tips of the flowers (red) lines up with the narrow end of the flower tip (104).

[onionsteph]

why this color of flowers?...it was really prety up till the flowers..

[cbarragan9]

it needs somethin on the top...

[EvelynGB]

probably a little plastic bride and groom will go there?

[annebreal]

she said in the other vid that nothing was going on the top

[pixie1310]

KOOL!

[lilbeani121]

i love the two tone

[54spiritedwill54]

Interesting. Really informative.

[laydeepinkzx]

Oh my god that looks so good! I want cake now!

[Mrsjennings84]

I could be wrong but I am going to say she is using a 12 Tip That is what you typically make roses with... the best way to practice is using a flower nail

[daizygrl]

Hey I know her...! Hi Melissa!! Nice Cake!!

[sarah220596]

what tip are you using for the leaf and flowers because i want to make perfect roses and leafs

[miraculousdraculous]

ahhhh i want to eat that iceing!!!!!

[tammywilkinson]

Great instuctional video. Just wish it was a little more informative and detailed, like how to do the dual coloured roses, and what tips to use.

[thelavendercat]

the two tone is created by striping the bag. load one color frosting into the left side of the bag, the second color into the right. lay the frosting bag on it's side.

choose the color you want on the outer edge of your rose and rotate the bag so it's on top. attach your rose tip, rotating it so the narrow edge is in the center of the desired edge color. the skinny end of the tip will be at 12 o'clock. when you pipe your flower, both colors will come thru the tip, one on top of the other.

[pixie1310]

Thanks:)

[buterfly786]

lovelyyyyy

[abbywabby95]

the roses are a great idea! ill try it.

[beautifuldreamer12]

how do you get that fade in the bag? if u have an answer to my question, please message me.

[blessedbe87]

Hullo! I think you simply fill the pipping bag with two different coloured frosting, one on top of the other, so that when u pipe two colours come out =) hope this helps!

[ahfclass]

You mix your first color into your buttercream base. Then you spread that baseunto a cutting board or other flat surface. You then mix a second color, and mix that just into the edges of the first color. Scrape all the frosting into the bag, scraping from the middle of the mixed frosting out toward the edge. The second color should line up on top or to one side. Turn your bag so that the contrast is on the top of the pipe tip and tighten the tip screw. Voila'!

[amulahayati]

i like the idea of making the roses on the cake gr8... tnx :)

[chiari123]

interesting technique. have you ever used a rose nail? i find it a lot easier. you just pipe the rose onto the nail and lift it off with cake scissors or a iny spatula. i love the two toned roses. beautiful job.

[JellyBellybn]

so pretty!

[pinebears]

could you make more petals if you wanted to?

[znzprod]

No it's against the law.

[bakingwild]

lol

[arentarent]

@znzprod what is?

[beautifuldreamer12]

yes, you could, all you have to do is keep adding petals, on both sides, and keep alternating starting points

[shockmagnet]

Really informative. Please include more videos in future. Perhaps teaching how to make sugarpaste flowers and sprays....

[DolceAndGabbanas]

tu que coños eres? español , mexicano o argentino??

estas loco o tienes esquizofrenia? O.O

[FlaviaR]

Interesting. I was taught to pie the roses first, & then tuck the leaves in under. Seeing her wipe her tip after EVERY SINGLE PETAL, I have to agree with my teacher - slide the leaf tip under the rose & pull back out.