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This is a great recipe! and video! Thanks for sharing!!

Why not just say how much you're using instead of forcing someone to go to your website? That's okay, I can nom on gluten anyway.

kiecake 5 months ago

4 stars video

anthony66363 6 months ago

I definitely want to try these.

V15U4L3RR0R 6 months ago

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hypnoexp 1 year ago

Could you use an egg instead of Flaxseed?

MoonOverMumbai 1 year ago

how are chocolate chips dairy free? that doesnt really make sence

ttylomglolcrazee 1 year ago

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Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a nice community within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course "."

CeliacReviews 2 years ago

yea we dont have those recipes. Yea right we cant make those!

mermaidstar7 2 years ago

You can find all of the recipes on our website everydaydish(dot)tv

everydaydish 2 years ago

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dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks sorry i don't want to die

mcskep 2 years ago

COLIBEE brand AGAVE SYRUP is the BEST TASTING and most ORGANIC. youll love it.. you can drink it it is so delicious! lol

mmmm look for it.. i swear by it! great recipe!!!

futuristfoodie 3 years ago

Wow, I made these today (with Almond milk instead of coffee) and it is SO DELICIOUS!! :D just a little bit totally takes care of ur chocolate craving! Thanks so much for this!

Nia517 3 years ago 2

Isn't sugar vegan all the time anyway?

shekxy 3 years ago

No. Some cane sugar is processed with bone char.

everydaydish 3 years ago

mmmmm thank you for the gluten free recipe!!

Wildflowers01 3 years ago

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Lucernrox: It's the chocolate chips that make this dessert tasty. Without the chips, this dessert would be boring. Just eat the chocolate chips in order to avoid all the extra added sugar.

nefeli1969 3 years ago

Were sayng "WE CAN'T EAT IT", NOT "WE DON'T WANT IT", Nefell1969.

Linksonic5 2 years ago

I know all about diabetes as I am diabetic myself - Type 1. I eat dark chocolate all the time. My suggestion was to NOT make the biscuits and instead eat dark chocolate, which in fact has much less sugar than eating one biscuit. Moderation is key! This recipe could be made with soy flour and agave syrup (or Splenda, or Stevia) to reduce the sugar count considerably.

nefeli1969 2 years ago

I am not diabetic. I am sensetive to wheat and dairy.

Linksonic5 2 years ago

You can still make this by substituting rice flour and dark chocolate chips which should not contain dairy in them. Carob chips is another option. All you need is a little bit of ingenuity and the ability to think creatively. Anything is possible in this day and age.

nefeli1969 2 years ago

gluten is not sugar it wheat protien u are thinking of glucost

kiddlyjesus3000 2 years ago

The body breaks down gluten and converts it into a sugar...most foods whether they have "sugar" in them or not are converted into sugar in the body i.e. rice, pasta, potatoes, and WHEAT...they don't have obvious added sugar in them but the body will convert them into a sugar (energy) in the body...the only thing that is not converted into sugar is animal protein...like eggs, meat, cheese, etc.

nefeli1969 2 years ago

Wow! These look fantastic! :) I'm making these for sure.

tigerlilyxoxo 3 years ago 3

is this type of cooking good for diabetics? I'm not diabetics, but I do have friends who are

lucernrox 3 years ago

Hi Lucernrox. No, this would definitely not be a good dessert to serve to diabetics.

everydaydish 3 years ago

great recipie! can you use regular gulten products like regular flour to make this?

jgirl32 3 years ago

I wouldn't see why not. Just omit the xanthan gum altogether and sub unbleached wheat flour for the gluten-free flour. Let me know how they come out.

everydaydish 3 years ago

great i'll make them today do u think it would affect the taste much if a regular flour is used?

jgirl32 3 years ago

I think they should taste fine with regular flour.

everydaydish 3 years ago

oh oh ohhhh, these look so fantastic, thank you for the video!!

whokilledmypetcamel 3 years ago 2

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Thanks! I hope you like them.

everydaydish 3 years ago

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