@LeHuyAnh It sounds good. I want to try to it. When do you add the brown sugar in? Along with the water and fish sauce, and do you marinate the chicken?
@GetDamage I actually marinate the chicken with the ginger and brown sugar syrup, then after braising for 35 minutes on medium-high, I lower it to low-medium, and stir in the water and fish sauce, for another 10 minutes.
Hai Lyn...hope you doing great...m gonna try making your ginger chicken today..wish me luck..
bedroomeye 6 months ago
thankyou, very beautiful :-)
Pacificblueboy 7 months ago
You always eat the dishes you make on video for lunch, huh?
IAteYourDogForLunch 8 months ago
Two people don't know about good food!
faroutadventures 9 months ago
Very nice!!
faroutadventures 1 year ago
I prefer brown sugar; easier to cook with and brings out a richer flavour too the chicken.
LeHuyAnh 1 year ago
@LeHuyAnh It sounds good. I want to try to it. When do you add the brown sugar in? Along with the water and fish sauce, and do you marinate the chicken?
GetDamage 1 year ago
@GetDamage I actually marinate the chicken with the ginger and brown sugar syrup, then after braising for 35 minutes on medium-high, I lower it to low-medium, and stir in the water and fish sauce, for another 10 minutes.
LeHuyAnh 1 year ago
@LeHuyAnh Cool, thanks. I gotta try it with the brown sugar syrup marinade. Another recipe on my list to try. Thanks again.
GetDamage 1 year ago