The Bazaar by José Andrés

[SonicGardenPlaysDead]

Jus gimmie a fuckin steak.....

[TheMazeTheA]

this is kiddie stuff..

[MarcusLeepapi]

Really nice.... Thanks..

[uberathlete]

Jose and Ferran are good friends. No surprise that some dishes are extremely similar.

[chanjhf]

these dishes don't look appetizing at all! :(

[LuceferiDeminoes]

Buncha trolls !!!! Keep the science i'n the lab fucking click board chefs !!!!!!!

[sawyerboy4]

im related to jose andres hes my cuzin

[FlipSnipeZ]

@sawyerboy4 hook me up with an apprenticeship?

[TheAj420]

Who the hell dislikes this video?

[gg4465a]

Holy shit, Michael Voltaggio. Nice!

[DritaKessler]

Tonight heading out for a nitrogen fix @ The Baazar Restaurant.

[FlipSnipeZ]

kinda like El Bulli, kinda

[quakov]

@FlipSnipeZ its an exact replica of el bulli... they also do olive spheres just like el bulli... how do i know this? i used to work there lol

[FlipSnipeZ]

@quakov YOU USED TO WORK AT EL BULLI?!?!?

get the fuck out no way!!!

[quakov]

@FlipSnipeZ no no no i worked at the bazaar but i have books on el bulli and they both have the exact same olive sphere

[FlipSnipeZ]

@quakov oh yeah hahaha, how come you stoped working there?

[quakov]

@FlipSnipeZ no room for advancement... got tired of it, so i moved on to something else

[Sanbev]

@quakov Well of course it's the same as El Bulli because, Jose Andres was taught by Ferran Adria, head chef and owner of El Bulli.

[ymmikcross]

Physics and chemistry meet food. Amazing.

[bugsbbunny]

Ate @ the Bazaar last night - food was good 4/5 on most dishes. My favorites were the Caprese and the Philly Cheesteak. Kind of "too trendy" for me but very creative nonetheless.

[mkl62]

Jose Andres will be appearing on The Ellen DeGeneres Show this Monday.

[BrunsBrent]

You must not know the guy if you feel the need to talk shit about him. Grow up

[kirbywagyuchef]

This is ok, good to see techniques used are not being over exploited or as we say in Oz thrashed. Will visit I think and have a meal.........

[NoWeapon7th]

Voltaggio is sooooo fine! Good guy/bad ass... If only I was 24 again...

[BrunsBrent]

yeah, that was my boss. chef voltaggio is one of the most talented people ive ever come in contact with

[doggieGZ]

@BrunsBrent you're lying because if u've ever really worked for him you'd realize how much of a prick he is

[Wilbur665]

of course great chefs are pricks... Duh!

I want to know what was used to shoot this vid.

[Sanbev]

@BrunsBrent This is not chef voltaggio's creation. its ferran adria creation.

[suchanjv]

That's cool...this guy could possibly be the next top chef.

[niemeyek]

"this guy could possibly be the next chef"

Uhh no. He is way better than that. He has top chef contestants as sous chefs.

[suchanjv]

I was talking about Michael Voltaggio. Not José Andrés.

[rondawg420000]

my friend just got hired there hes a cook, novber 7th is wen he can eat the and hes taking me, all expensive paid

[doggieGZ]

yayyyy GL on top chef michael!

[aznelf13]

that cocnut nitro sure look good

[MeteShido]

cryzy kitchen

[ELkORji]

This dudez a scientist and a chef, and he got tats, this dudes ma idol... :P

[bdequinia]

I took my girlfriend here last night and I have to say that the food is incredible! Its tapas, so the portions are small, but the presentation is incredible!