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this guy has some great recipes...it's like he works for the ny time's food section or something.
teflonmagnet 1 year ago
@teflonmagnet I'm pretty sure he does..
locmasters 1 year ago
Looks like Bittman used napa cabbage for that dish.
BigKwell 2 years ago
a hot girl with my nuts in here chest :)happy face
zepol666999 2 years ago
i <3 shrimps yummm~
nicelily 3 years ago
In Italy Chestnuts are only toasted and salted.
But this recipe sounds good!
:P
Cabbage + shrip + onion = :P
spioncina 3 years ago
Where do you even BUY Chestnuts??
karinablack 3 years ago 2
southern illinos!
jtjjbannie 3 years ago
You can find them roasting on an open fire during the holidays .. lol .. just kidding ...
You can get them pretty much anywhere. Just ask your local grocery store manager.
bunnyluv41 2 years ago
most bulk food stores sell them
missmittins 2 years ago
@karinablack street corners...nyc...homeless vendor's shorts.
teflonmagnet 1 year ago