I attended L' Ecole Cordon Bleu in Paris long ago. Intended only 6 weeks to get some sauce techniques under my belt and ended up staying months! lol My advice to you is to learn the basics and then experiment with EVERYTHING. There are some excellent Cordon Bleu books out there. Read them and then have fun. Think outside the box. I've been cooking for donkey's years and yet just a few weeks ago, bored with some fish I was sauteing, I added a splash of vermouth "just to see" and it was so tasty.
Wow this school is my dream. if anyone is now attending a cordon bleu school please contact me and tell me how your studies are, your experiences and what your learning! my email is morganlawhorne@yahoo.com
I attended L' Ecole Cordon Bleu in Paris long ago. Intended only 6 weeks to get some sauce techniques under my belt and ended up staying months! lol My advice to you is to learn the basics and then experiment with EVERYTHING. There are some excellent Cordon Bleu books out there. Read them and then have fun. Think outside the box. I've been cooking for donkey's years and yet just a few weeks ago, bored with some fish I was sauteing, I added a splash of vermouth "just to see" and it was so tasty.
goblinonacloud 1 year ago
Wow this school is my dream. if anyone is now attending a cordon bleu school please contact me and tell me how your studies are, your experiences and what your learning! my email is morganlawhorne@yahoo.com
mtl1001 1 year ago