Food Safety
2:03
Added: 5 years ago
From: ultimatetailgater
Views: 7,158
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!

  • Chef Michael is a hot!

    jredfearn00 3 years ago

  • this year we are experienceing a very hot summer which promotes food spoilage. Your video is timely and informative

    soycriada 3 years ago

  • Assigned coolers for meat & non-meat product - good. Hand Sanitizer . . . Try a 100% solution of white vinegar. Cheap, effective and you can always wash your hands between major prep activities (Like before and after processing the chicken)...

    tastygarlic 3 years ago

  • What a poor video. You see the guy use a hand sanitizer after he touched the chicken, but made no mention about how and why thats important. That and hand sanitizer actually helps to breed stronger, more resilliant straints of bacteria. And thats why the population of the US is getting dumber. Look at the information we are getting fed.

    MrKevMan 4 years ago

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more