Dumbass its called muscle contraction. You obviously have never seen an animal after it dies. Muscles can stay active for hours even after cerebral activity has ceased. So no, the fish is dead but their muscles continue to move. Just like if you remove an organ out of a human for transplant aka a heart, that heart will continue to beat even though the person you took the heart out of is dead. Pick up a book before you pass judgement.
Thanks a lot.... Now I HAVE to go red fishing again... PS. Who the fuck clicks a video "how to clean a redfish" and than comments about the fish still being alive? Go back to California, you sorry ass democrat pot heads.
Yes the fish was still alive and so what? He was not alive long after and he was killed for food so what's the big deal?, the hamburgers, bacon, chicken and fish we all eat was still alive at some point. Get over it
@drksyde72 well its the fact that its not dead and being tortured is what gets to people. like cows, chicken and a lot of fish are usually killed first then taken apart...from my standpoint, it made no logical sense to fabricate a fish thats alive, doesn't make the fish taste better and a fish moving like that while handling a saw knife is a safety risk. i work in a kitchen and good chefs always respect their product. this video however was practiced wrong imho
@quakov Yes it does taste better, trust me, i have taken my propane fryer fishing with me many times and trust me the fresher the fish, the better it tastes, and u cant get any fresher than this. As for him cleaning it while it was still alive, whats the difference, he put the fish out of its misery. The fish is out of water, should he have waited for half an hour til the fish suffocated? You know that the moving was not voluntary, it was the nerves , the fish is dead1
I fish lake ponchatrane everyday... and i know what they mean about the fish still being alive... i think about how it must feel having his sides sliced off while still alive and his spine just out like that lol... thats why i cover them with a bunch of ice first till it dies then cuttem up... they said most people who dont care are actually pedaphiles n shyt but i dunno.
I didn't mean to be overly critical about the way that fish was being fileted, just wanted others to know there were bones in it so they wouldn't choke. To each his own.
I catch enough redfish to go through about 2-3 filet knifes per year, that is until this year. I bought an american angler and have not killed the gears yet. I just replaced the blades twice and it still runs.
I wonder what type of taste you are experiencing that is bad. I have never seen that cut out. They are delicious with them in to me. I will try it myself the next time.
well that knife def makes it easier.....i do like to bash there heads with a mallot one time to kill it first....its just an instant death and less painfull
LMFAO!! Talk about a fresh fish, damn thing is still flopping while one filet is already in the cooler. Nice red you got there, I wish my fish cleaning experiences went as smoothly as that did. Maybe I should invest in one of those electric knives.
There is nothing wrong with a little bit of blood on the fillet. Just wash it thoroughly after you fillet it. Stick it in a bag, fill it halfway with water, squeeze out the air and ziplock it. The reason there was excess blood on it is because it was still alive when being filleted.
I've never been a fan of the electric filleting knifes because I hear too many complaints about it so I just use a big fillet knife!
there was a heap of blood in the flesh...dont you guys bleed your fish???...or at the very least brain spike it???...makes the flesh whiter and taste nicer...cheers for posting the vid tho...nice work mate :D
dude ..that is exactly how I fillet red fish..I live in San Antonio, Tx. ..we have two fresh water lakes called Calaveras and Braunig lakes..they are stocked with fingerling reds and hybrid striped bass every year..I carry a small set of pliers to remove the half dozen or so rib bones that I miss up near the thick part of the fillet..do you have any recipes you want to share?
This has got be to one of the funniest threads I have seen yet. GREAT job cutting up that fish. Fileting (sp?) at the dock is kind of like building fire with a bunch of guys standing around with nothing to do EVERY SINGLE one of them will have a suggestion on how to do it better. Anyone who wants to clean my fish is welcome to do it however they see fit! If you are afraid of the bones, have your mom pick em out. For all that were offended - you are not invited over for the fish fry.
Someone said the electric knife was made by American Angler but we just recently purchased an American Angler electric knife and had difficulty with the redfish because of the toughness of the skin and the scales, does anyone know what specific knife it is because it looks longer and thinner than the one we purchased.
Great technique, thats the way I do it. Dont know if you know it or not, but when you cut the stomach out if you would cut more of angle into the fillet you will 99% of the bones out. Also what brand electric fillet knife is that, I need to get me one.
pussy, it was gonna die anyway, it didnt suffer, isnt that what u enviromentalist bitch asses are always complainin about, it dies instantly, instead of sittin in an ice chest for 3 hours slowly suffocating u ignorant dick
@texasflats THAT AWESOME THE FUCKIN FISH STAY ALIVE EVEN THE HALF ITS TAKED AWAY FROM IT HERE IN MATAMOROS WE FIRST TAKE IT FROM THE WATER SO ITS STAY ALIVE WE SHOOTIT WHIT A AK-47 TO THE MOTHER FUCKER JAJAJAJAJAJAJAJAJAJAJAJAJAJA
2 it is humane to kill it first with... say a nail to the brain but once i gutted a fish that had been out of water for an hour i cut its head off and its head was still moving for 30 mins b/c brain waves where still traveling through it
Oh my goodness! Someone is going to choke on all the stomach bones you are leaving in that fish. You need to cut up higher than the midline of the fish where the stomach is to get all of the bones.
cheaters -_-
XMorphineKissX 2 months ago
nice skills.. gotta practice now!!
ova0009 3 months ago
thats what kind of the filet knife i need.
sharkboydj08 5 months ago
it looked like the filet moved at 1:02
460ClarksAuto 6 months ago
the fish wasnt alive once they die they still have electric impulses that keep there muscles moving
sharkfishing37 6 months ago
Nice job! Also, I talked to the fish last night and he said he didn't feel a thing.........bunch of idiots!
bigbboys 7 months ago
@bigbboys i talked to your mom last night. her anal hurts like hell. asswipe
stkpivotX 6 months ago
@bigbboys i was joking
stkpivotX 6 months ago
Wow...that was really fast! Well done sir!
stormdude3603 7 months ago
finally somebody who can actually fillet a fish like I do.
00JDMSir 8 months ago
What brand is your fillet knife? I'm looking into one. Great job by the way!
cuatrojinetes 8 months ago
The fish died.. its just electrical impluses in the fish which makes it move -_- happens in humans too.
CrazyBoy53JJ 9 months ago
couldyou have the decenyto fillet when its dead good gosh!
stkpivotX 9 months ago
Amazing skills! Now I just need to catch more red's so I can practice more!
txfirehawk 10 months ago
The penguins were the best part.
dustyrhodes38 10 months ago
@dustyrhodes38 the penguins??? hahahahaha!
rigbydadog 9 months ago
Dumbass its called muscle contraction. You obviously have never seen an animal after it dies. Muscles can stay active for hours even after cerebral activity has ceased. So no, the fish is dead but their muscles continue to move. Just like if you remove an organ out of a human for transplant aka a heart, that heart will continue to beat even though the person you took the heart out of is dead. Pick up a book before you pass judgement.
whitewidow4208 10 months ago
Awesome filleting skills
playerbase05 11 months ago
@playerbase05 it was the gay knife dude..
pogisiG 11 months ago
Thanks a lot.... Now I HAVE to go red fishing again... PS. Who the fuck clicks a video "how to clean a redfish" and than comments about the fish still being alive? Go back to California, you sorry ass democrat pot heads.
BobDoleNSatanRmyniGz 1 year ago
i need to get one of those knives..
vaseline02 1 year ago
Is it really that hard to stab it or cut it throat first?
fishunter11 1 year ago
Good video, and nice job. All you losers crying about the fishing being alive need to go stay on a farm for a week.
pimptacular 1 year ago
pesce fresco
lorianos 1 year ago
its not sick, i would rather die by getting cut for 5 seconds, than sufficate for an hour if i was a fish.
Creekdawg123 1 year ago
Shame on you for killing a live fish!
imgarrafh6h3j 1 year ago
Yes the fish was still alive and so what? He was not alive long after and he was killed for food so what's the big deal?, the hamburgers, bacon, chicken and fish we all eat was still alive at some point. Get over it
drksyde72 1 year ago
@drksyde72 well its the fact that its not dead and being tortured is what gets to people. like cows, chicken and a lot of fish are usually killed first then taken apart...from my standpoint, it made no logical sense to fabricate a fish thats alive, doesn't make the fish taste better and a fish moving like that while handling a saw knife is a safety risk. i work in a kitchen and good chefs always respect their product. this video however was practiced wrong imho
quakov 1 year ago
@quakov Yes it does taste better, trust me, i have taken my propane fryer fishing with me many times and trust me the fresher the fish, the better it tastes, and u cant get any fresher than this. As for him cleaning it while it was still alive, whats the difference, he put the fish out of its misery. The fish is out of water, should he have waited for half an hour til the fish suffocated? You know that the moving was not voluntary, it was the nerves , the fish is dead1
drksyde72 1 year ago
dang you are good, i do it the same way, but you are fast !
fishergirl19 1 year ago
solid
surfandlacrosse904 1 year ago
SICK BASTARD I HOPE SOMEONE CLEANS YOUR SORRY ASS LIKE THAT
dmbdmb12 1 year ago
first of all, when he made that first cut .
the fish was instantly going unconcious and asleep, so IT COULDNT FEEL ANYTHING.
second
ITS MOVING BECAUSE OF THE NERVES.
some of you need to grow up, learn something and then talk.
dont just be immature and say "HYAA THAT FISH IS STILL ALIVE. SOMEBODY CALL PETA"
bonecracker1123 1 year ago
Nope sorry I'm still not a vegetarian now I want fish lol only in Texas.
MrNocommunism92 1 year ago
dude...wtf.
laxlag16 1 year ago
did anyone see the beer gut on that big tubo wow!!!!!!!!!
jonnybmac32 1 year ago
it was dead becous the wind made the tail go up
p00phead17 1 year ago
btw how would u like it if some 1 was cutting u?
goodbad1325 1 year ago
@goodbad1325 god your stupid what if someone was cutting you...lmao
MrJosh0626 1 year ago
I fish lake ponchatrane everyday... and i know what they mean about the fish still being alive... i think about how it must feel having his sides sliced off while still alive and his spine just out like that lol... thats why i cover them with a bunch of ice first till it dies then cuttem up... they said most people who dont care are actually pedaphiles n shyt but i dunno.
moeorleanz 1 year ago
fillet and release!
sector246 1 year ago 4
it looks like the fish is not dead!!! filleting it stil alive is beter???
SOFTCOREMAX 1 year ago
Texas flats,
I didn't mean to be overly critical about the way that fish was being fileted, just wanted others to know there were bones in it so they wouldn't choke. To each his own.
I catch enough redfish to go through about 2-3 filet knifes per year, that is until this year. I bought an american angler and have not killed the gears yet. I just replaced the blades twice and it still runs.
It's a good knife. Thanks for posting.
riptorrex 2 years ago
nice job
groffel123 2 years ago
now that is the way you do it bro like a pro
drew53002 2 years ago
I wonder what type of taste you are experiencing that is bad. I have never seen that cut out. They are delicious with them in to me. I will try it myself the next time.
nwo2go 2 years ago 2
Ahoy, Mates, '09 , 18th, Is electric really better than manual?DockRocker
jogschneider 2 years ago
well that knife def makes it easier.....i do like to bash there heads with a mallot one time to kill it first....its just an instant death and less painfull
texas16metal 2 years ago 2
LMFAO!! Talk about a fresh fish, damn thing is still flopping while one filet is already in the cooler. Nice red you got there, I wish my fish cleaning experiences went as smoothly as that did. Maybe I should invest in one of those electric knives.
job1181 2 years ago
man, that knife is bad ass
Jas0nphilly 2 years ago
yes the fish was alive. almost everyone will clean it alive, theres to point in killing it if its gunna die anyway lol, suck it up
xgtlxnooblet69 2 years ago
Thanks for the video....beats the heck out of what I was doing.
stinkingdog101 2 years ago
Did that fish move at 0:40?
flukes777 2 years ago
i NEEED one of those knives!! O_O
Make my life so much easer, i Caught a 38incher and it was a bitch to clean
latoywri 2 years ago
Deleted, please call again when your PETA membership is approved.
texasflats 2 years ago
hey what were the parts that you threw back?
DaMan478 2 years ago
that was the rib cage. nothing but bones
captaincomp64 2 years ago
There is nothing wrong with a little bit of blood on the fillet. Just wash it thoroughly after you fillet it. Stick it in a bag, fill it halfway with water, squeeze out the air and ziplock it. The reason there was excess blood on it is because it was still alive when being filleted.
I've never been a fan of the electric filleting knifes because I hear too many complaints about it so I just use a big fillet knife!
ColdEyesWithin 2 years ago
there was a heap of blood in the flesh...dont you guys bleed your fish???...or at the very least brain spike it???...makes the flesh whiter and taste nicer...cheers for posting the vid tho...nice work mate :D
Benno074 2 years ago
dude ..that is exactly how I fillet red fish..I live in San Antonio, Tx. ..we have two fresh water lakes called Calaveras and Braunig lakes..they are stocked with fingerling reds and hybrid striped bass every year..I carry a small set of pliers to remove the half dozen or so rib bones that I miss up near the thick part of the fillet..do you have any recipes you want to share?
karaokekills 2 years ago
This has got be to one of the funniest threads I have seen yet. GREAT job cutting up that fish. Fileting (sp?) at the dock is kind of like building fire with a bunch of guys standing around with nothing to do EVERY SINGLE one of them will have a suggestion on how to do it better. Anyone who wants to clean my fish is welcome to do it however they see fit! If you are afraid of the bones, have your mom pick em out. For all that were offended - you are not invited over for the fish fry.
CasaBlancaLodge 2 years ago
Nice video! A quality knife like that makes it all the easier!
ktomek06 3 years ago 2
Someone said the electric knife was made by American Angler but we just recently purchased an American Angler electric knife and had difficulty with the redfish because of the toughness of the skin and the scales, does anyone know what specific knife it is because it looks longer and thinner than the one we purchased.
wilstami 3 years ago
What kind of electric knife are you using please? Thanks
wilstami 3 years ago
It's made by American Angler.
texasflats 3 years ago
@texasflats Real men don't use electric knives.
jayham69 1 year ago
That is a good technique, but you lost some good meat near the head section by not starting at the top of the head and cutting close to the fins.
militarytrombone 3 years ago
I would save the scrap for crab bait or fertilizer.
pinoypangit 3 years ago
Great technique, thats the way I do it. Dont know if you know it or not, but when you cut the stomach out if you would cut more of angle into the fillet you will 99% of the bones out. Also what brand electric fillet knife is that, I need to get me one.
chedballz 3 years ago
Put him in the pan now and you got fresh fish
biggray94 3 years ago
doing that while the fish is still alive its sick.
PS:im not vegetarian.
AlexTG 3 years ago 6
pussy, it was gonna die anyway, it didnt suffer, isnt that what u enviromentalist bitch asses are always complainin about, it dies instantly, instead of sittin in an ice chest for 3 hours slowly suffocating u ignorant dick
redsmoke9 3 years ago
exactly. It's just a matter of time before they realize they outnumber us anyway!
senioryearleo 3 years ago
im not trying to start internet arguments cause i think its useless but would you like to be butchered alive?
DaMan478 2 years ago
God gave us fish to eat. Most of Jesus's disciples were fishermen. DaMan
JGW71489 2 years ago
he said butchered alive, not butchered period.
rewilso3 2 years ago
I'll shoot it first next time.
texasflats 3 years ago 37
hahaha
prsguitars92 2 years ago
haha yea, that might be a little less painful for the fish
DaMan478 2 years ago
@texasflats lmao!
p00phead17 1 year ago
@texasflats
That was the best thing I've ever heard LOL!
Nicely done, quick and easy and didn't lose any meat.
Wuddupz 1 year ago
@texasflats THAT AWESOME THE FUCKIN FISH STAY ALIVE EVEN THE HALF ITS TAKED AWAY FROM IT HERE IN MATAMOROS WE FIRST TAKE IT FROM THE WATER SO ITS STAY ALIVE WE SHOOTIT WHIT A AK-47 TO THE MOTHER FUCKER JAJAJAJAJAJAJAJAJAJAJAJAJAJA
matamoroz1 1 year ago
@matamoroz1 I Approve of this comment...Lmfao
KrisXpc 1 year ago
@matamoroz1 I Approve of this comment...Lmfao
KrisXpc 1 year ago
yeah well you would say something like that. its a fish and its going to get grilled and eaten.
dal6464 2 years ago
@AlexTG ur gay.
MrNocommunism92 1 year ago
@MrNocommunism92 Wanna taste it then?
AlexTG 1 year ago
@AlexTG fish dont think they are not mammals..
2 it is humane to kill it first with... say a nail to the brain but once i gutted a fish that had been out of water for an hour i cut its head off and its head was still moving for 30 mins b/c brain waves where still traveling through it
EXplorer4567 1 year ago
@AlexTG 2 years later and still no one cares
ericsyutubeaccount 1 year ago
@ericsyutubeaccount so why you care? tsts
AlexTG 1 year ago
@AlexTG just rubbing it in your hippy face
ericsyutubeaccount 1 year ago
@ericsyutubeaccount my face is nice and pretty :<
AlexTG 1 year ago
@AlexTG Fish don't have a developed enough nervous system to feel pain. It wouldn't make a difference.
dustyrhodes38 10 months ago
@AlexTG it's not sick it's called "Fresh" you Vegan .... stop eating plants they live out of the ground for DAYS ...
SupaNami 8 months ago
grow some balls and gut it!!!!!!!!!!
nnoah21 3 years ago
wtf? what a waist throwing the ribcage and what about the pectoral fins? there sure is some good meat in those 2 sections!!!!
DrummerFL83 3 years ago
tell me your kidding
bmxbroseph 3 years ago
nah man! try it, i mean yeah there are bones, but in between those bones is some good meat, a real treat!
DrummerFL83 3 years ago
dude atleast stab it in the head first...but hey it cant get fesher that that.
jackertc 3 years ago
when he was cutting the fish it was still living
goodbad1325 3 years ago 10
@goodbad1325
yes i saw i to. thats so horrible. poor fish. why don't they kill it before????
guillaupa 1 year ago
@goodbad1325
That's as fresh as it gets!!
snoopdogger 1 year ago
Oh my goodness! Someone is going to choke on all the stomach bones you are leaving in that fish. You need to cut up higher than the midline of the fish where the stomach is to get all of the bones.
riptorrex 4 years ago
That knife is something serious. Makes it look so easy.
galvetraz302 4 years ago 6
he threw threw the bones out. no bones in that filet.
captaincomp64 2 years ago