Not sure what it is but in between laying down the lemons and the star anise the editors left out another spice. You can see it on the lemons when they shoot the close up of Gordon putting down the star anise... would love to know what that is...
Someone tired to correct his pronunciation of "herbs." The "h" is only silent in the US. For the rest of the world "bro", all the letters in "herbs" make a sound.
Okay I just tried this. First off, when he says 190 degrees he's talking about celsius. For those of us in the US, that means about 370.
Second, I don't know where he got his pink gragefruit, but the one i got made the sauce way too bitter to be eaten. I ended up adding sugar, a little vinegar, and lemon juice to kill the grapefruit, which turned it into more of a lemon sauce, but was okay. Maybe they have sweeter pink grapefruit in the UK.
The amount of effort and ingredients to make such a small amount in the end. Anything would taste better if you pour that amount of oil, salt and citrus juices all over it. All right for a special occasion but we're not all millionaires like Ramsey. I'll stick to plain salmon fillets from Tesco...
@geogan2 ....you don't make it every day, you make it on special occasions like a dinner party or something You don't have to be rich to eat nice food once in a while.
I've always liked how he makes his food but never takes personal credit for it, respecting the food more than what he does with it. It's like a painter thankful for the existence of art.
the salmon looks surprised...Earlier that day: whats this? A piece of bait! Wait, theres a hook too! Fuck me!! Ohhh shit, hope this guy just wants to make me late and release me....sadly for our salmon, this wasnt the case.
@AmalieJoe mayo is made with oil, hollandaise is butter but all chefs misuse words all the time as a way to get their point across when it comes to texture and taste
I think because it's a TV show after all. Unused oil looks better, whereas the oil where the lemons were caramelized will contain food and spice fragments, possibly not the best topping. I would use the oil from the pan, personally, no harm in it.
@snitzleiii007 I think it will only make sense when it's 190 degree celsius for 25-30 mins .. though he didnt say if it's celsius but it shows briefly on the oven at 4:23. Have a nice one.
@humpingbird not really if you steam fish the skin is slimy and not at all pleasant to eat. However, if its pan-fried it becomes nice and crispy and a pleasure to eat.
@neonachoxx mayonnaise does not cook the yolks and it's a cold emulsionated sauce, and hollandaise lightly cooks the yolks over a bain marie and it has to be served hot, but you've to be careful not to overcook the them, otherwise you'll have scrambled eggs
not true. Hollandaise sauce is made with *clarified* butter, for which oil is about as direct a substitute as you can get. so he made the right call; he actually mentions this in the video itself.
A new web based business is going after bad service with a TIPZERO (No Tip) for bad service, while educating and encouraging people to leave generous tips to those professionals who meet or exceed expectations. Search TIPZERO.COM here on youtube to see our short promo video to see what's going on. IT'S WORTH LOOKING AT!!!
Looks more like a torture show than a cooking show. I'm not vegetarian, or an animal protection activist, just saying, the way he cuts the fish up and puts sizzling lemons on him and inside him.
I love Chef Gordon & he is my inspirational people as a chef. But however, of all of his recipe, I have to disagree with the Hollandaise he made here. You don't call Hollandaise as Hollandaise if you did not make it with butter. As we see here, Chef Gordon using Olive Oil, therefore, it should be call Mayonnaise.
Just an information for all of you so that you won't get confused.
@jonasldg The only thing thats bad about his attitude is that they amplify it in some of his shows. I think he has a great winner attitude, they just zero in on the rude bits which i feel is a bit unfair... but it makes for good tv i guess.
I am 18 and I learn at shiefs school. I wasent the the better shief but know thatnks to all of this vedeos of gordon ramsay I know planty to get good marks.
I used to think he was just a TV personality but over the pst yr or so I have realized that he is not only an amazing but an amazingly passionate teacher. He is by far my favorite Chef to watch.
@miyu93 why is it "wasted"? a.) This amount of Garlic costs about.... 30cents and b.) the nice flavour goes into the Meal.....and such a Salmon feeds a family of 4-5 easily
@miyu93 as he stated, the fish is steamed in the tin foil so the flavours of the garlic are still fully set in the salmon. Also, if you cant afford that much garlic your probably eating kraft dinner every night.
This is awesome. What creative twist on a hollandaise that might make purists scoff but it just sounds and looks so good. He is a real man's man who proves that anyone can make any type of food. Just awesome.
Hi, folks...if you like modern cuisine and love to cook and eat proper delicious food and want to learn something new, interesting or share your recipes, join to my FB community page PLANET OF MODERN CUISINE! Everybody is welcome!
@jamzformj Why wouldn't it? Salmon is very healthy fish to eat and it's prepared by simply baking and not introducing much fat into the cooking. Only thing is the mayonnaise that has any real fat.
@jamzformj Really, yes. Salmon has wonderful healthy fats, protein (google it for nutritional profile), and the cooking method didn't include much unhealthy fat. The hollandaise sauce isn't even made with clarified butter, but olive oil, so that can be interpreted as a healthy twist.
What production costs make Gordon look at the camera?
Jesus....
eclipsesunproduction 1 week ago
whats the opening tune to this video? very catchy
stuteeh 1 week ago
fucking delicious!
sudoku28 1 week ago
Not sure what it is but in between laying down the lemons and the star anise the editors left out another spice. You can see it on the lemons when they shoot the close up of Gordon putting down the star anise... would love to know what that is...
centerstagela 1 week ago
@centerstagela I think those were pieces of the star anise
SnowyChords 16 hours ago
tin fo-hl, olive oh-l
liiina16 2 weeks ago
you guys are forgetting that cooking is his life, he could easily get the ingredients for all the recipes in the world!!
shakar92 2 weeks ago
@shakar92 it is just in the supermarkets has all the herbs. it is cause he is a chef, that why he has stock up everything .
dotafreak89 1 week ago
This guy must eat like a baws everyday and here I am eating fucking cereal and toast... I better start watching all of these...
jowiefjiwejf 2 weeks ago
pure orgasam eating this :)
krotalhn 3 weeks ago
Someone tired to correct his pronunciation of "herbs." The "h" is only silent in the US. For the rest of the world "bro", all the letters in "herbs" make a sound.
thisisverybroken 3 weeks ago
Okay I just tried this. First off, when he says 190 degrees he's talking about celsius. For those of us in the US, that means about 370.
Second, I don't know where he got his pink gragefruit, but the one i got made the sauce way too bitter to be eaten. I ended up adding sugar, a little vinegar, and lemon juice to kill the grapefruit, which turned it into more of a lemon sauce, but was okay. Maybe they have sweeter pink grapefruit in the UK.
thisisverybroken 3 weeks ago
Salmon baked with herbs: DONE.
AWS137 3 weeks ago
I'll just stick with Microwaved Pizza.
fighter213 3 weeks ago
The amount of effort and ingredients to make such a small amount in the end. Anything would taste better if you pour that amount of oil, salt and citrus juices all over it. All right for a special occasion but we're not all millionaires like Ramsey. I'll stick to plain salmon fillets from Tesco...
geogan2 3 weeks ago
@geogan2 ....you don't make it every day, you make it on special occasions like a dinner party or something You don't have to be rich to eat nice food once in a while.
zackboomer 2 weeks ago in playlist Cookalong Live
@PaulDiGilda makes a great drinking game on youtube
cutthroat559 3 weeks ago
I've always liked how he makes his food but never takes personal credit for it, respecting the food more than what he does with it. It's like a painter thankful for the existence of art.
shutterbugblues 3 weeks ago
That smells........ amazing.
Proman2 3 weeks ago
x~x I'm hungry, that looks superb.~
PumpkinPumpkinVivi 4 weeks ago
the salmon looks surprised...Earlier that day: whats this? A piece of bait! Wait, theres a hook too! Fuck me!! Ohhh shit, hope this guy just wants to make me late and release me....sadly for our salmon, this wasnt the case.
RIP Mitch Hedberg
pele6922 1 month ago
Gordons cooking lvl is 99
stunts245 1 month ago
7:23 must be the amazing, all that herb and flavour :O
Dez13040287 1 month ago
I would give my first-born to have Ramsay as my personal chef.
Thegreatwario383 1 month ago
peel the skin back...lol
karlsbikestunts 1 month ago
a little taste,thats how we check the seasoning.....get away
karlsbikestunts 1 month ago
Hollandaise is like egg yolk with lemon and olive oil or butter
videofreakmanic123 1 month ago
is hollandaise the same as mayonaise? didnt think so but that was?
AmalieJoe 1 month ago
@AmalieJoe mayo is made with oil, hollandaise is butter but all chefs misuse words all the time as a way to get their point across when it comes to texture and taste
othstackle69 1 month ago
May i know what is the name of the sauce ? what seeds did he crush ?
WPeiyi 1 month ago
@WPeiyi hollandaise sauce. Very easy to make and those were coriander seeds... they come from the cilantro plant.
rasoros 1 month ago
Oh hell ya! I like how he slid the fish meat from the bone. Brilliant! I'll be cooking whole fish from now on.
kiheitek100 1 month ago
Looks like he smells everything! Even the olive oil?
fattvajs88 2 months ago
Why did he not use the oil from the lemon pan instead of the olive oil?
LS1Perry 2 months ago
@LS1Perry
@LS1Perry
I think because it's a TV show after all. Unused oil looks better, whereas the oil where the lemons were caramelized will contain food and spice fragments, possibly not the best topping. I would use the oil from the pan, personally, no harm in it.
parahumanoid 1 month ago
can someone list the ingredients pls
Chopsquad160 2 months ago
what are those star things!? D:
AzoreanoStar21 3 months ago
star anise
Indyariya 2 months ago
@AzoreanoStar21 star anise... its a chinese spice. They can make a big difference in certain foods. I use them in a chili that I make.
rasoros 1 month ago
Should the salmon be at room temperature when you put it in the oven?
Or is it 25-30 mins straight from the fridge?
Spielzeit85 3 months ago
@Spielzeit85 Chef Ramsay hate frozen food, the salmon is fresh
Boodhunnilesh 1 week ago
Did the salmon survive? Will he be ok?
ninjajesus81 3 months ago
Amazing!!!!!!!!
trerachai124 3 months ago
Also, the seasoning he puts on top of the fish is peppercorns, salt, and star anise.
rawdmon 3 months ago
One of the most amazing fish recipes I've ever seen.
rawdmon 3 months ago
@ 8:44, 6 people are old and it's no longer nice and pink for them :( :::
tymmi9 4 months ago 4
Six people don't know what good food is...
murrowboy 4 months ago
@liopleurodon17 fuck you twice butt and hole
Ieonardough 4 months ago
@Ieonardough fuck you 3 times, butt hole mouth
kawola17 4 months ago
190 is he referring to f or celcious?
virginiatechfanx 4 months ago
@virginiatechfanx He is referring to Celsius. 190 degrees Celsius translates to 375 degrees Farenheit.
rawdmon 3 months ago
Olive Oil = All Of All . LOL
chrishitlicious 4 months ago
Take a shot every time he smacks his hands.
PaulDiGilda 4 months ago 33
@PaulDiGilda That would never end LOL
toix48 2 months ago
i wonder if salmon filets work...
MrRandomppl 4 months ago
I hate Ramsey,,, he is a cock... but he is an incredible chef.
liopleurodon17 5 months ago
@liopleurodon17 fuck you
videomaster166 4 months ago
i have the biggest mancrush on ramsay
BlacKOuT21255 5 months ago
DID NOT LIKE IT AT ALL!!!!
DoonaXX88 5 months ago
looks amazing too!
flameout12345 5 months ago
If Gordon sleeps at 4am and wakes up at 6am, he is still restless and fresh like always.. :P
Ironjagg 5 months ago
fantastico xD ricetta stupenda :)
rayan251zyro 5 months ago
did jt at 190 for 30 mins my fish was rar inly 81 deg
snitzleiii007 5 months ago
This has been flagged as spam show
did 190 for 27mins my fish was 81deg wrong ramsay
snitzleiii007 5 months ago
did 190 for 27mins my fish was 81deg wrong ramsay
snitzleiii007 5 months ago
what temp and how long. trying to cook this tonight
snitzleiii007 5 months ago
@snitzleiii007 He said 190 degree for 25-30 mins =)
sampanni1 5 months ago
@sampanni1 that seems odd. 190deg Celsius? lol or 190 for the realz?
snitzleiii007 5 months ago
@snitzleiii007 I think it will only make sense when it's 190 degree celsius for 25-30 mins .. though he didnt say if it's celsius but it shows briefly on the oven at 4:23. Have a nice one.
sampanni1 5 months ago
Olive Oil is a chef's best friend... besides a knife of course.
xXxEL1TExXx 5 months ago
half an inch......not 1 and half centimeters. we can see that Ramsay's been Americanized
408thefourzeroeight 5 months ago
@408thefourzeroeight some brits use inches
detahdomo 2 months ago
Looks wonderful to me. Although, I'd rather have it for a nice dinner than a lunch.
Jumpybeaver 5 months ago
The sauce he made is delicious!!
tjx0116 5 months ago
Cooking in Aluminium poison
LottsaLasagna 6 months ago
@podollan9 , Chris Jericho looks like him .
AvixeLexar 6 months ago
what show, episode is this from?
keepitincontext 6 months ago
According to an untold legend, Ramsay was the head chef for Last Supper.
misterq0604 6 months ago 87
They must of ate well then lol.
BlackMasterJoe89 3 months ago
when will smellovision come xD
vivi028 6 months ago
@vivi028 - And tasteovision. ^_^
xXxEL1TExXx 5 months ago
olive ole
PMJustinY 6 months ago 3
190 C or F??
edmond181 6 months ago
@edmond181 Centigrade
wbasc 6 months ago
@edmond181 lol, abviously celcius :D:D
riskoish 6 months ago
@edmond181 375 Fahrenheit.
DjKehmist 6 months ago
It looks good but I wonder is it tasted good? We can't not smell it from the internet mr. Ramsay ==!
Lee2785991 6 months ago
and bacon strips
chunchuck2000 6 months ago
What are the ingredients?
theMword23 6 months ago
8:55 porn
Scatmanfi 7 months ago
He looks nice from here xD
WVK23 7 months ago
ah no "fucking delicious" gordan?
MrMGD92 7 months ago
go back to winnipeg!
Pol2ns7al2 7 months ago
190? that is Celsius right?
zsloaf 7 months ago
@zsloaf i hope soo
edmond181 6 months ago
If you're asian like me, you gut it at home and eat every single part Gordon didn't.
chuchuchuchia 7 months ago
damn ramsay is energetic. hes always moving around.lol
myfeet14 7 months ago
The salmon looked so sad and helpless...
spareaccount18 7 months ago
my mouth starting watering... haha
toolbandfan23 7 months ago
This has been flagged as spam show
Gordon Ramsay Looks like If Chris Jericho had a kid with John C. Reilly.
that1870sguy 8 months ago
Gordon Ramsay Looks like If Chris Jericho had a kid with John C. Reilly
that1870sguy 8 months ago
i like the way he says 'bottom' in his accent. Its awesome :)
Entity7014 8 months ago
what a freaking waste of the skin
humpingbird 8 months ago
@humpingbird not really if you steam fish the skin is slimy and not at all pleasant to eat. However, if its pan-fried it becomes nice and crispy and a pleasure to eat.
quityojibbajabbaa 8 months ago
omg i love salmon
kenx213 9 months ago
It's so lovely to see and hear how passionate he is about food! And also the dish, how beautiful!
TheDeurk 9 months ago 21
What the hell? That's $40 of ingredients just for a home cooked meal?? definitely not happening with my budget ...
comfortablesofa 9 months ago
@comfortablesofa yeah, good to know
JIAsheraw 9 months ago
@comfortablesofa it's not more expensive than buying good steaks for 4 - 5 persons
Scoopy4444 8 months ago
@neonachoxx mayonnaise does not cook the yolks and it's a cold emulsionated sauce, and hollandaise lightly cooks the yolks over a bain marie and it has to be served hot, but you've to be careful not to overcook the them, otherwise you'll have scrambled eggs
mussedulouvre 9 months ago
@neonachoxx
not true. Hollandaise sauce is made with *clarified* butter, for which oil is about as direct a substitute as you can get. so he made the right call; he actually mentions this in the video itself.
thefreymeister 9 months ago
kids in third world countries get more on a plate
billuvill 9 months ago
He's actually quite pleasant when he's not making people cry :D
ilovesarakim 9 months ago
LMAO! Gordon picked a boogie at 1:11!
CoutureSista 9 months ago
Fuckin all the extra ingredients, Ramsay refers them to as "HHHERRBBBBBBS"....cost more than the fuckin fish itself.
Hey Gordon, it's ERBBBBS....not HERRBBBSS...the H is silent bro
fadeawade03 9 months ago
how fucking fresh are his ingredients! looks at those bloody lemons... brightest yellow ive ever seen.
Gannondalf 9 months ago
good salmon shouldn't need to be covered with lemons and star anise and herbs and a whole head of garlic.
paucceri 9 months ago
This has been flagged as spam show
A new web based business is going after bad service with a TIPZERO (No Tip) for bad service, while educating and encouraging people to leave generous tips to those professionals who meet or exceed expectations. Search TIPZERO.COM here on youtube to see our short promo video to see what's going on. IT'S WORTH LOOKING AT!!!
tipzero 9 months ago
Looks more like a torture show than a cooking show. I'm not vegetarian, or an animal protection activist, just saying, the way he cuts the fish up and puts sizzling lemons on him and inside him.
Rachamacha 9 months ago
he slaps his hands a lot...
o0chrislokinha0o 10 months ago
There's something FISHY about this dish...
berner 10 months ago
Smells amazing, but he wont eat it.
sethy2004 10 months ago
Can I use cannabis for the herbs.
gaminkalv 10 months ago
@gaminkalv yes
TheKneekap 10 months ago
Im baked with herbs.
SkitAnon 10 months ago 118
@SkitAnon lol
JIAsheraw 9 months ago
@SkitAnon LOL!
chrysillo 8 months ago
@SkitAnon
i'm right there with you
benshotyou 4 months ago
I love Chef Gordon & he is my inspirational people as a chef. But however, of all of his recipe, I have to disagree with the Hollandaise he made here. You don't call Hollandaise as Hollandaise if you did not make it with butter. As we see here, Chef Gordon using Olive Oil, therefore, it should be call Mayonnaise.
Just an information for all of you so that you won't get confused.
sheipukkai 10 months ago
@sheipukkai
For arguments sake:
I wouldn't call it mayonaisse. The yolks are cooked. Also the addition of citrus brings it back into the realm of hollandaise.
analogcassettes 10 months ago
@analogcassettes Oh well, for the love of food & cooking, we shall stop arguing. Hahaha.
sheipukkai 10 months ago
@sheipukkai
For the love of delicious egg yolk and fat based sauces everywhere, sure.
analogcassettes 10 months ago
Yummy!
LuxuryBarrage 10 months ago
i fucking hate fish.... but fuck me if i dont wanna eat the shit out of that salmon XD
RZ9229 11 months ago
lemon wedges? or slices?
foodmore 11 months ago
It does smell amazing.
Seldinz 11 months ago
that nigga rams did it again
walcaraz88 1 year ago
the only thing i dont like is this guys attitude, but holy mother of jesus the food he makes, is amazing
jonasldg 1 year ago
@jonasldg The only thing thats bad about his attitude is that they amplify it in some of his shows. I think he has a great winner attitude, they just zero in on the rude bits which i feel is a bit unfair... but it makes for good tv i guess.
Can't take the heat? Then you wont get better.
Sorry for not using capital i:s for "I".
zethgb 11 months ago
Clap clap clap. Nicely done =)
skyblue090992 1 year ago
I wanna eat me that cocksuckin salmon
MickyG4444 1 year ago
I am 18 and I learn at shiefs school. I wasent the the better shief but know thatnks to all of this vedeos of gordon ramsay I know planty to get good marks.
darmamu 1 year ago
wrap it tight *clap*
CaponeFavilla1 1 year ago
I used to think he was just a TV personality but over the pst yr or so I have realized that he is not only an amazing but an amazingly passionate teacher. He is by far my favorite Chef to watch.
slattenus1 1 year ago
My english isn't good, can you tell me what are the herbs used? I dont think he said: "basil, rosemary, storks" ... :)
And what was crushed with a pan?Is it coriander seeds?
synku89 1 year ago
@synku89
Herbs: sage, basil, rosemary (with the stalks)
tenishotshot 1 year ago
@synku89 Sage, Basil, Rosemary. The 'stalks' he was referring to was the rosemary.
TheExulcerator 11 months ago
that salmon did NOT look happy when it came out of the oven
POZAIDS 1 year ago
omg why does he waste all that garlic??
miyu93 1 year ago
@miyu93 why is it "wasted"? a.) This amount of Garlic costs about.... 30cents and b.) the nice flavour goes into the Meal.....and such a Salmon feeds a family of 4-5 easily
triondrummer 1 year ago 2
@miyu93 as he stated, the fish is steamed in the tin foil so the flavours of the garlic are still fully set in the salmon. Also, if you cant afford that much garlic your probably eating kraft dinner every night.
pruane2isgod 9 months ago
isn t that grape fruit a red orange?
lukellu1 1 year ago
@lukellu1 no grape fruit is sour a red orange is sweet
PHANTOM1OF1OPERA 1 year ago
Gordon, stop making this shit look so easy. You give me false hope.
xDeathshardx 1 year ago
stars, rosemary, basil, sage, lemon, lemongrass, garlic
pretty straight forward
aplayaz2000 1 year ago
This is awesome. What creative twist on a hollandaise that might make purists scoff but it just sounds and looks so good. He is a real man's man who proves that anyone can make any type of food. Just awesome.
epbski 1 year ago
@epbski I didn't ever think about using olive oil instead of clarified butter. I'm going to try that with my eggs benedict.
xDeathshardx 1 year ago
Camera is fkn shit but the recipe looks pretty good
jaypunkmetal 1 year ago
when i 1st saw chris jericho i tough ramsay was wrestling
PivotMakeranimations 1 year ago
Anybody know what knife he's using? I thought he was a Misono UX-10 guy, but that's something different.
silvermediastudio 1 year ago
the camera work is fucking horrible....
JustinCase10261 1 year ago
the fish is amazing in this recipe however i wasn't too fond of the hollandaise with grapefruit
quityojibbajabbaa 1 year ago
that smells...like shit
pennjersey83 1 year ago
i like the fish's expression.
semmee 1 year ago
Hi, folks...if you like modern cuisine and love to cook and eat proper delicious food and want to learn something new, interesting or share your recipes, join to my FB community page PLANET OF MODERN CUISINE! Everybody is welcome!
"Food is the most universal language!"
geronimosynthmusic 1 year ago
he looks like chris jericho :D
podollan9 1 year ago 33
Is this healthy??
jamzformj 1 year ago
@jamzformj Why wouldn't it? Salmon is very healthy fish to eat and it's prepared by simply baking and not introducing much fat into the cooking. Only thing is the mayonnaise that has any real fat.
Wes2299 1 year ago
@jamzformj GTFO
lokenovez 1 year ago
@jamzformj hmmm baked fish over fresh herbs.... sounds healthy to me!
Arkenarge 1 year ago
@jamzformj Really, yes. Salmon has wonderful healthy fats, protein (google it for nutritional profile), and the cooking method didn't include much unhealthy fat. The hollandaise sauce isn't even made with clarified butter, but olive oil, so that can be interpreted as a healthy twist.
cookiesluvkreme 1 year ago
i adore fish :) and this is a perfect dish, trust me. great job with the video too.
thank you sir.
ILOVEMFEO 1 year ago
190 F or 190 C
shotcalla2 1 year ago
@shotcalla2 190 c :)
4yalltube 1 year ago
Hhhhherbs
swanmix10 1 year ago