Added: 1 year ago
From: CookinWithSurfinSapo
Views: 20,372
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  • so cool!

  • hi thanks for posting this recipe, looks yummy, can't wait to make it.

    just a question, where did you purchase your tagine and what size?

    thanks I love all your videos.

  • GOOD LUCK HERO

  • shicken? food looks delicious!

  • you are cool. very grounded. I enjoy your show! keep going.

  • unyawn?

  • really smart using a komal as a diffuser!

  • Hi, well I am glad to see you made up your own tajine recipe LOL. I have been to Morocco 7 times and am married to a Moroccan and this is the first time we have ever seen a tajine made like this. I have never heard or seen chickpeas in tajines LOL as the way you made it. Hope you have tried to make chicken and veggie tajines as they are the best.

  • Houssain Ouazzouz

    

  • What are those "Moroccan chickpeas"?

  • Looks great. I just ordered a tagine from Sur La Table. I will certainly try this dish. I have a flat, round cast iron pan that should work as a heat diffuser for my gas stove top.

  • Just wanted to say thank you for posting this great video! My boyfriend and I ended up following along with your recipe (with some improvisation) and making an incredible chicken tagine the other night. Happy cooking!

  • this is a super recipe. Never said Chickeeeen the same since.

    really easy to follow with fantastic results.

    Get the most out of your tagine with this wonderful dish

  • what type of utensils r u using for cooking where do u get these from.

  • @drdukeful I ordered the "Tagine" off of the internet.. The burner was purchase from Academy sporting goods... The comal is from a Mexican market

  • @CookinWithSurfinSapo what r the names of the utensils plz .can i get every thing from mexico my sister lives in texas ,houston.lot of people r from mexico there.thanx

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