Raw Food Dessert: Chocolate Mousse Tart (p2) - An Easy To Make Raw Food Recipe

[CORACUPCAKE]

I recommend you use YACON SYRUP instead of AGAVE !

[882pinky]

Try pausing at 00.30

[UberHyperSugarFiend]

if you're worried about agave, then use Grade A Light Amber maple syrup. Even though it's not as good for you as Grade B, it has a light color and neutral taste just like agave! Grade B has a really strong and kind of overpowering taste, as well as a dark color, so if you really want to use it, I guess you can use less of it and add water.

[juveee100]

Hey! Have you ever tried intellectus 424 diet (search on google)? Ive heard some unbelivable things about it and my buddy lost a lot of weight with it.

[JenniferCornbleet]

Hi, I use an 11-cup Cuisinart--it's great! I also have a 14-cup at home.

Jenny

[TheWingedDragonOfRaw]

Hey Jen i wanted to know what brand processor you use

[catnipmouse]

oh my gosh I've been craving chocolate mousse! Who needs the crust. Who needs a bowl. Just give me that spatula and food processor bowl, I'll clean it for you. lol

[xploreraihan]

Hi hi! Have you considered intellectus 424 diet (do a google search)? Ive heard some incredible things about it and my sister lost tons of weight with it.

[Beshara1111]

You give great tips, for beginners AND advanced raw food chefs! EXCELLENT!

[gratefulnlearning]

I have your cookbook but loved watching the demonstration for the crust.

[thebrinksf]

I wish you would show the amounts of each ingredient.

[thebijacks]

i've just finished serving this cake (that i previously made today) to some guests that we've had tonight. they were very pleased by it and i even more.

[TightlyLacedRedHead]

thank you sooooo much, i m just discovering all the raw recipes and by this one you showed me and all my friends and family that it s possible to make something amazing and sweet and full of all those great flavors!!! also zucchini recipe is so easy and tasty!!! greetings from Slovakia :)

[msmeekavision]

For this and the "crust", how do we know the measurements? I love your videos and I appreciate you sharing your knowledge! xo

[Sourpusscandy]

this video is old, we've phased out agave... and yes, it is high fructose, horrible for blood sugar, and should only be eaten in small amounts.

[ando1135]

I simply don't get what the deal is with being raw. It's just to avoid additives that are in foods? Nothing that comes from animals? I mean, you are a raw eater but a lot of things we have are made from animals, things that you use everyday that use animal bones, hair, fat, skin. I've seen some of the "food" raw eaters make and it just looks like paste on top of paste with a dash of ground up food product. Gross

[mysteryjade]

@ando1135 In a raw food diet, all that means is you're not cooking food above a certain temperature (because of the belief that it will kill the nutrients in food). You don't necessarily have to give up meat or dairy products.

[saludintegrativa]

Great recipe! Very easy to find ingredients and only takes few minutes to prepare. The result is just one of the best desserts I ever tasted. Congratulations and thank you Jennifer!

[JenniferCornbleet]

Hi Movidablue,

Glad you like it. Chocolate Mousse Tart is one of my favorite desserts!

[movidablue]

This is just so amazing! Wonderful presentation, I will make sure to buy this book and DVD!

[BeeTrueTv]

What are the measurements?

[JenniferCornbleet]

So glad you like it--it's one of my favorites, too! For a slightly denser, creamier chocolate mousse, called "chocolate pots de creme" (which can also be part of a chocolate cream pie), see my book Raw For Dessert. Just as fast and easy!

[loiesmoof]

Okay, I have made this numerous times since skeptically trying it for the first time. I've made it for potlucks, family, EVERYONE loves it. It is hands down one of the best desserts I've ever tasted. Raw or not! I could eat the crust just by the spoonful! And it takes like 10 minutes to make!

[nEWwORLDhOARDER]

Agave is actually WORSE than HFCS! See the Dr. Mercola documentation: 'Shocking! This 'Tequila' Sweetener is Far Worse than High Fructose Corn Syrup'.

[SinceritysKimono]

This looks awesome :D I've been trying to figure out a good recipe for mousse without using too much butter or cream and what not. Very interesting tidbits of info and alternative choices to ingredients too :)

... however, I really don't know how this tastes? Does it REALLY taste like chocolate mousse and what about the texture? I'm a little iffy on it, but I will definetly have to try this this week!

[BarbyCurtis70]

This looks great! I am going to try it now. I only hope I eyeballed the right amounts of her ingredients. I am going to use org maple syrup as I do not have any agave, nor a tart pan but a glass pie dish. Let's hope for the best! I will let you all know how it turned out....

[Senergy20]

Whether or not you avoid the agave nector is up to you...but I was under the impression that avocados naturally block insulin to some level and I'm thinking that if you were to replace this with a high GI sweetener it could have disadvantageous results.

[hhiHEYhello]

my god i love this woman. i wish she was my mom.!!!

[darkgardyner]

Jenn, you are brilliant!!!

[orionasmb]

you can even add the chocolate mousse to zucchini noodles for a chocolate fettuccine!

[BubbleLove44]

I can not wait to get her book. I am really hoping to get it today. But I will get it eventually

[Prethenie]

Not only do you have awesome receipes, but you are so thoughtful in sharing important little details, that I would not consider. And suggestions galore. Thank you! :)

[eabfitness]

LOVE LOVE LOVE this dessert!! Thank you so much for sharing it on facebook. I've made several of your recipes and they are wonderful.

[herculesAML]

Also AVOID raw cocoa.

Search google with "raw cacao dangerous" to find article about it.

[herculesAML]

AVOID agave. It is not only non-raw, it is close to HFCS!!

See article at Dr. Mercola's website.

Use instead grade B maple syrup or better raw honey if you can. Or stevia.

[emilyj1987]

Whole Foods sells raw cocoa powder these days.

[faintsunrise]

i'm kinda concerned how fatty this pie is .. it's just fat, i mean ofcourse healthy fat but still ALOT of fat ..

[mrrawrlicious]

@faintsunrise What do you expect from such rich desserts?

[InnerBeauty2006]

I want to make this

[creejay]

ok , why is she SO likeable???

I would love to see a video of her repeating NOT TUNA PATE over and over and over...

too cute

[delfine1001]

Hi ! What a wonderful recipe thank u so much i put a little of coco oil in choco mousse hum!

[naveen1972z]

Jennifer you are incredible. I'm ordering your book because I've watched a few of your videos and you make preparing raw foods look easy. I'm starting my raw food journey and am so excited! let the healing begin!

[Arabe11a]

so glad you don't use raw cocoa!!! Love your book!!!

[jessomglol]

@Arabe11a

do you not like raw cocao?

[levroue]

Love how easy is to do

[Arabe11a]

@levroue No! It made me feel (and I only took like a tsp) awful! Plus I don't like all this hype of making these over expensive just cos they have the label raw. I say buy 80% of your food REALLY raw (i.e. at the farmer's market) and the rest at a reputable organic store and stop funding these raw manics who charge a hundred bucks for something worth 1/4 that! Its the really raw food that is healthy not the packaged powdered stuff! If you're going to buy powder it doesn't matter whether it

[Arabe11a]

@levroue says raw or not.

[xgrayxangelx]

I made this just now...and it's AMAZING!! :D

[TheSeaboat]

LOvely, Jennifer! You made me go back to raw vegan diet (with lots and lots of coconut fats) :)

[lashbear]

This tastes GREAT and I love how creamy it is. This recipe is going in my Family Favourites book.

[xgrayxangelx]

She is so cute! ^.^

[latinjuliet]

That looks awesome, I will be trying this one!