Added: 3 years ago
From: IndonesianFoods
Views: 35,832
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  • Omg! Music ya itu loch.... Capee duechhhh...

  • thanks videonya...utk mbikin pastenya, itu jahe brp sendok ya?

  • nampak sedap.ada resepi tak? ada bahan yang saya tak tahu nama. please2

  • ndak jelas nih step2nya,itu yg di 2:19 apaan aja?cabe keringnya brp biji?

  • lekkerrrrrrrrrrrrrrrrrrrr

  • itu ayam pake di oven dulu berapa menit?...perlu nggk ayamnya di bumbuin dulu?...terus ayamnya apa harus fresh atau bisa pake frozen chicken?...

  • @novitaadriano : Ayamnya di oven sampe coklat, maaf gak bisa kasih patokan brapa menit, asal sudah coklat langsung diangkat aja gak perlu nunggu ayam mateng di oven. Ayam fresh ato frozen sama saja kok tapi kalo pake frozen jangan lupa di 'thaw' dulu ya. Selamat masak :)

  • @IndonesianFoods makasih sarannya,semalem aku bikinnya pake ikan ama telor...satu piring habis buat berdua hahaha,indo food emang tiada duanya hehe.BTW-love all your videos

  • I loved the traditional Portuguese song! Funny!

  • mas, change the music please... nice resep tapi lagunya tak bagus...

  • @LCMVG : Sorry! Saya suka lagunya tuh.Tutup kuping situ aja okay... hi hi hi

  • @LCMVG I like this portuguese food with traditional indonesian song

  • hey! I'm from germany! i love these food! thanks!

  • mba salam sye dari malaysia...nampak sedap nanti sye try buat...trima kasih mba....

  • Thanks for you'r recipes its warm me up in kold europ

  • thx u!!!!!!

  • hi, itu sereh, daun salam, daun jeruk, satu lg apa ya? thx =)

  • Itu Laos atau Lengkuas.

  • lam kenal dr canberra, Mba :-) Kereeeennnnn resep2nya n musiknya, terutama this one! aku subscribe y...

  • enakk..

  • interesting.. never tried using red pepper and red onions. i'll give it a try. soalnya kalo beli lombok merah 'n shallots, kinda expensive.

  • sama dong.. i love magic bullet specifically for this. very handy for blending the spices :D

  • hehe ke3 niihh .....

  • nice!!!!!! thanx...

  • hmn..ternyata gampang masaknya...

    i`ll try soon.thxs4sharing.

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