I've found an alternative to that awful Egg Genie poaching tray. I use a little plastic food container. It's 3.5" square by 2" deep. I spray it with Pam and put in 3 extra large eggs. They poach perfectly and slide out of the container effortlessly. Of course the eggs are bunched together, but they are easy to cut and separate once cooked. Sure beats trying to scoop them out of those little tray compartments! I don't know why I didn't think of this before.
Jack, thanks for the great video. Looking at it though, the soft-boiled was a disaster in my opinion. I know it was OK for you, but when my wife makes me soft-boiled eggs, the albumen has turned white but is still runny, and the yolk is like a marble. Pop that marble into your mouth and bite, and you'll get delicous, runny yolk all over your tongue. It's heavenly, Jack.
And she does it with only a basin and a plate, in less than 5 minutes.
Jack, thanks for the great video. Looking at it, the soft-boiled was a disaster in my opinion. I know it was OK for you, but when my wife makes me soft-boiled eggs, the albumen has turned white but is still runny, and the yolk is like a marble. Pop that marble into your mouth and bite, and you'll get delicous, runny yolk all over your tongue. It's heavenly, Jack.
And she does it with only a basin and a plate, in less than 5 minutes.
heres a tip for pealing eggs, if you roll a boiled egg along a counter surface it breaks the shell almost perfectly for you to just pull it off in one go if you do it right:)
Smart&Safe headphone conduct the sound from cell phone conversations and music through a hollow tube filled with air, without metal wires. This is scientifically proven to reduce the electromagnetic radiation reaching the user’s sensitive ear and brain area by up to 98%. These headphones are ultra stylish, watch the video demonstration on my channel
I must be a moron cuz I can't figure out how to use the measuring cup!! There's a solid egg, an egg in half and an egg in thirds. What do I use for hard boiled, and the other possibilities?
@jakatak69 The instruction book is no help. I've read everything I have on this and nothing explains the cup. I gather from what you did on the video that the solid egg is hard boiled, the "halved egg" is a medium soft-boiled egg and the "egg in thirds" is a soft-boiled egg, but I am guessing - nothing is labeled. Why should I have to guess that an "egg in thirds" symbol is supposed to mean "soft-boiled"?
Wow, I can't believe you gave this thing a thumbs up. The poached eggs were awful, and even if you did get them out without breaking them they are an awkward shape. For soft/hard boiled eggs I don't know why I would want this thing to take up room in my kitchen when I can just use a timer. A tiny timer, that magnetically attaches to my range hood takes up no room and can time hundreds of things - not just my eggs.
@jakatak69 no this happened quite a few months back and i only watched the review today, we followed the instructions to the letter, however i'm in the UK and we thought the power adapter might have had something to do with it (as the product was bought in america as a present)
@mattmax11 dude are you just dumb or what>? one of the main point of poaching eggs is NOT having to use butter.. so if you have to use butter to even get the egg out doesn't that defeat the purpose? you clearly know nothing about cooking!
@angelpichu1 somewhat like a soft boiled egg but instead of boiling it u crack the egg into boiling water and use a spoon to push the egg whites so that it covers the egg yolk COMPLETELY so when u cut into it the yolk flows out if u dun cover the yolk completely when u take it out the yolk will flow out
with the poached eggs ur meant to grease them up with marge, butter some kingd of fat and then u losen the sides with a thin knife then turn upside down should slide right out
yea the poaching tray doesnt work living in a small apartment i cant spend money on dunkin donoughts every day so this is a great product love it i eat my 2 hard boiled eggs every morning then im off 2 work
@coleisaphosphate My show grew to the size it is today because I kept doing what people wanted to see. People don't cook elaborate recipes like on TV. They just watch it and wish they could. I do recipes that are easy, simple, inexpensive and the majority of people love.
@jakatak69 im a guy and use it before but i still read the intructions but im not a full grown up man so i have tobecause i freaked my mom out that i cooked the egg perfectly.
Jack, where's the video where you did the hard-boiled egg peeling trick -- where you cracked the egg on the top and bottom and blew the egg out of the shell?
I still think this is a waste of money, i have my egg cooker which doesnt require electricity at all, cost only around 2 bucks, just put your egg in, pour in boiling water and set your eggs in and wait for the boiling water to drain and you are done.
o thanks for clarifying how to remove an egg from a shell i dont think i would be able to handle such a thing and the little hole in the plastic dont tell them not to put there hand there if there dumb enough to do that then they will learn theyre lesson
You remind me a bit of Father Grigori from Half Life 2. Except, you don't seem like the type to run around a zombie infested town shouting religious shermons and loving shotguns. Though, you have the "hilarious, fun to watch" part down. :D
I have something similar, it's by Cuisinart, I think. It works really well, and I found that to get the poached eggs out, you just spray the tray with a bit of Pam, or according to my instructions, 'lightly butter' it. Then, they will slide right out. Personally, I just use water, and carefully slide a rubber spat around the edges. But if you ask me, you can only make a real poached egg with a pot of water.
Poached eggs should have a yolk that looks like it would be semi-runny, but is soft and firm at the same time. I know, it's confusing the way I described it, but it's the perfect poached egg.
I heard from my aunt who is known for her deviled eggs and learned that never buy eggs the day you want to peel them. If you are planning on hard-boiled eggs, buy them 3-5 days in advance and let them stay in the fridge, then boil them and de-shelling should be easier. Have fun! I have not tested this theory yet.
I think the tray would have worked better if you had oiled it... perhaps use butter for it as if you were baking, then they should slide out. I've done that for making eggs using microwave cookers and also poached. Helps with cleanup too. :-)
Thank you for your review it was really helpful!... I needed to see how it was done!.. I did bought it, it's great since I won't make a mess in my kitchen wen doing breakfast.
PS: This guy should have his videos send to the Food Network, his way better and charismatic than half their network! lol
I think you are supposed to dig your spoon or spatula on the sides but don't take it out and kind of turn it upside down and tap but then again it was stuck
Etimos, the eggs just turn out consistently better with the Genie. They are always easy to peel, too. Maybe it's because the eggs are actually steamed instead of boiled.
The little poacher tray works also works great, although sometimes it can be tricky getting the eggs out.
Well, it's something to be considered I suppose, though personally I'd just by a steamer and an egg-timer, because you can use the steamer for other things after you're done with your eggs.
You might want to go with that then. In fact, my Egg Genie was supposed to come with a steamer tray insert - but alas, it wasn't included. Of course, I could just use the egg tray for that purpose.
shouldve used some nonstick spray for your poached eggs
hbomb619 1 day ago
I've found an alternative to that awful Egg Genie poaching tray. I use a little plastic food container. It's 3.5" square by 2" deep. I spray it with Pam and put in 3 extra large eggs. They poach perfectly and slide out of the container effortlessly. Of course the eggs are bunched together, but they are easy to cut and separate once cooked. Sure beats trying to scoop them out of those little tray compartments! I don't know why I didn't think of this before.
cyrix01 2 days ago
You can also put some salt into the water to stop it from cracking the egg.
mgierb 5 days ago in playlist Product Reviews
Use pam or butter for the one which got stuck.
tristen1230 1 week ago in playlist Season 3
U have to turn the tray upside down to get them out
AHORRIBLEDUCK 2 weeks ago
you should have lubed the poached eggs
riltjd 1 month ago 2
awwww,just fry the damn eggs already! lol
charliebenhard 1 month ago
Just a suggestion, for the poached eggs it might have worked better if you had lubed the little tray things...
bassfisherman1254 1 month ago
Sorry for the double post.
truebluekit 3 months ago
This has been flagged as spam show
Jack, thanks for the great video. Looking at it though, the soft-boiled was a disaster in my opinion. I know it was OK for you, but when my wife makes me soft-boiled eggs, the albumen has turned white but is still runny, and the yolk is like a marble. Pop that marble into your mouth and bite, and you'll get delicous, runny yolk all over your tongue. It's heavenly, Jack.
And she does it with only a basin and a plate, in less than 5 minutes.
truebluekit 3 months ago
Jack, thanks for the great video. Looking at it, the soft-boiled was a disaster in my opinion. I know it was OK for you, but when my wife makes me soft-boiled eggs, the albumen has turned white but is still runny, and the yolk is like a marble. Pop that marble into your mouth and bite, and you'll get delicous, runny yolk all over your tongue. It's heavenly, Jack.
And she does it with only a basin and a plate, in less than 5 minutes.
truebluekit 3 months ago
Commercial please?
whatever13371337 3 months ago
@maxkiller1100 eggs?
whatever13371337 3 months ago
Your mother was a smart woman.
itsdalena 4 months ago
jack you forgot the pan on the eeg so the eeg is not mest o
maxkiller1100 4 months ago
i saw a bed bath and beyond here in Canada :)
lanarexy4ever 5 months ago
Should be able to just spray that bitch with pam and those poached eggs will slide right out
punkfunk66 5 months ago
My mom had this like 20 years ago from Braun
Razorblade62 5 months ago
lol iv'e spent all morning watching these videos and now I'm going to have eggs for brekkie :)
greeniegogo 5 months ago
is that water u use for the poached egg ? shoudn't it be vinegar ?
pyromohanzed 6 months ago
U Should have tested it on Medium Boiled Eggs Bitch
MrPinkBunny2 6 months ago
in Australia we call it an eggo egg
Wamfox 6 months ago
whats the eggs shaped container on the side of the base for?
smoothieking157 7 months ago
Who can't just use a saucepan?
absolutt 7 months ago
i think i know how to fix the egg poacher like they should make it have removble sides so u can use a spachula to get them out of the tray
P.S. im only 12 and i love to cook
Brizzlebeast 7 months ago
Maybe you should have buttered the poached egg tray :/
zzullo 8 months ago
@ 7:50 funny
PAMAROSHOUSE 9 months ago
heres a tip for pealing eggs, if you roll a boiled egg along a counter surface it breaks the shell almost perfectly for you to just pull it off in one go if you do it right:)
Hayles2468 9 months ago
it doesn't matter how well the product works this thing is the biggest unitasker i have ever seen it's just not worth buying.
vidman454 9 months ago
Just sit the poached egg tray upsidown for a while they can't hold on that long XD my hunger will triumph.
joemama114 10 months ago
This has been flagged as spam show
Smart&Safe headphone conduct the sound from cell phone conversations and music through a hollow tube filled with air, without metal wires. This is scientifically proven to reduce the electromagnetic radiation reaching the user’s sensitive ear and brain area by up to 98%. These headphones are ultra stylish, watch the video demonstration on my channel
SmartAndSafe 10 months ago
I've found the best way to remove poached eggs from the tray is with a small pointy plastic spoon, like the type found at Tommy's Hamburgers in L.A.
cyrix01 10 months ago
@cyrix01 sporks?? spoons + forks + sporks.
chelseastsaubfan1 8 months ago in playlist Product Reviews
I must be a moron cuz I can't figure out how to use the measuring cup!! There's a solid egg, an egg in half and an egg in thirds. What do I use for hard boiled, and the other possibilities?
mzmemo 10 months ago
@mzmemo your instruction book should tell you what that means. I don't remember that on mine. I thought mine had words.
jakatak69 10 months ago
@jakatak69 The instruction book is no help. I've read everything I have on this and nothing explains the cup. I gather from what you did on the video that the solid egg is hard boiled, the "halved egg" is a medium soft-boiled egg and the "egg in thirds" is a soft-boiled egg, but I am guessing - nothing is labeled. Why should I have to guess that an "egg in thirds" symbol is supposed to mean "soft-boiled"?
mzmemo 10 months ago
if you sprayed the poaching tray with cooking tray the eggs would come out perfect
SuperRugster 1 year ago
It looks like a fucking incubator lol
krazykane100 1 year ago
i have that plate :D
cheshirecatsaira 1 year ago
Wow, I can't believe you gave this thing a thumbs up. The poached eggs were awful, and even if you did get them out without breaking them they are an awkward shape. For soft/hard boiled eggs I don't know why I would want this thing to take up room in my kitchen when I can just use a timer. A tiny timer, that magnetically attaches to my range hood takes up no room and can time hundreds of things - not just my eggs.
Aargh28 1 year ago
i live in CA too were do you live in CA PLEASE ANSWER !!!!!!!!!!!!
TheresNoAinApple 1 year ago
@TheresNoAinApple i live in the OC
jakatak69 1 year ago
@TheresNoAinApple i can stalk both of you
antieye555 3 months ago
Comment removed
lzieger1983 1 year ago
i love the egg genie,but why no on off button?
JacksonEbert 1 year ago
Maybe put sum oil before puttibg in the egg?
Thedancingqueen2000 1 year ago
lol ima kid but i love watching this show so i subbed
MrDuckNipple 1 year ago
What if you were to spray the poaching tray with a bit of cooking spray? It would probably come out rather well then.
nick2582 1 year ago
@nick2582 yea it does i have this thing at home great for a quick breakfest before i head 2 work great product
melosher 1 year ago
i wouldnt buy this
if you warm eggs up in plastic your getting all kinds of chemicals getting in your eggs
MarkQP 1 year ago
i love this episodes it helps me know if im not wasting my money
cutieface2007 1 year ago
for the poached egg tray, a quick spray of Pam or some other butter/margarine on the inside and your poached eggs pop out and are perfect!
r3s3t063 1 year ago
do the pasta pro cooker & perfect brownie
BrooklynBaller101 1 year ago
I used one of these at home and it blew up halfway through, plastic eggy shards everywhere
mugsieboy102 1 year ago 6
@mugsieboy102 Wow. did you leave it on with no water? What happened? any photos?
jakatak69 1 year ago 11
@jakatak69 no this happened quite a few months back and i only watched the review today, we followed the instructions to the letter, however i'm in the UK and we thought the power adapter might have had something to do with it (as the product was bought in america as a present)
mugsieboy102 1 year ago
@mugsieboy102 did u forget to poke the hole in the eggs???
just wonderin, that couldve caused it.
starcatcher72 1 year ago
@mugsieboy102 You should pierce the egg on the egg tray steel piercing pin first as shown in the instruction book Luc
trepalu 9 months ago
You got a grease the poached egg pan
farthead1678 1 year ago
you should of put a little bit butter around the edges of the egg poacher
mattmax11 1 year ago
@mattmax11 sorta defeats the purpose of poaching a egg doesnt it!
mmiguy2306 1 year ago
@mmiguy2306 how does putting a little butter around the edges defeat the purpose of poaching and egg
mattmax11 1 year ago
@mattmax11 Dude do you even know what poaching a egg means lol it means you cook with water so you DONT have to use butter or oils to cook it
mmiguy2306 1 year ago
@mmiguy2306 i was talking about putting butter around the egg genie's egg poacher attachment retard
mattmax11 1 year ago
@mattmax11 dude are you just dumb or what>? one of the main point of poaching eggs is NOT having to use butter.. so if you have to use butter to even get the egg out doesn't that defeat the purpose? you clearly know nothing about cooking!
mmiguy2306 1 year ago
@mmiguy2306 i just fucking said the butter was for the egg genie's egg poacher attachment
mattmax11 1 year ago
@mattmax wow dude your a idiot hahahaha!
mmiguy2306 1 year ago
or just put your eggs in a pot of water...
6min for soft
8 min for medium
10min for hard boiled.
its so easy
PlatypusGuitar 1 year ago
Your videos amuse me, i like when people try products and then talk about their flaws ecen though they look awsome in the commercial! Good Job!
iamroxasowns13 1 year ago
btw what does the little egg cup on the side of the thing do?
angelpichu1 1 year ago
@angelpichu1 noting that I could see.
jakatak69 1 year ago
maybe when it gets poached put a little oil in it??
thesodathief 1 year ago
you do AWESOME reviews! you deserve more views on ur videos!
DisneyWorldAddict214 1 year ago
what exactly is a poached egg anyway?
angelpichu1 1 year ago
@angelpichu1 somewhat like a soft boiled egg but instead of boiling it u crack the egg into boiling water and use a spoon to push the egg whites so that it covers the egg yolk COMPLETELY so when u cut into it the yolk flows out if u dun cover the yolk completely when u take it out the yolk will flow out
elvixteo 1 year ago
@angelpichu1 poaching an egg is either steaming or boiling. Cooking an egg using water and not fat / oil. That is poaching.
jakatak69 1 year ago
cool vids im subbed :D
281rade281 1 year ago
U GUYS U GUYS OMG U GUYS HES TESTING THE NINJA IN NEW YEARS!!!!! I KNO THIS CAUSE I ASKED HIM ON OTHER VID! LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL
chezkilla99 1 year ago
Great video jack! With the poached eggs, haha, all you needed was some PAM to spray the tray and you were good.
jjtini 1 year ago
I find that peeling them bit by bit under cold running water really helps make the shell come off clean without ripping pieces of egg white off :D
TigersPrettyBunny 1 year ago
iphone? the jaga is the same but with call, misscall and main button!
gantamtam 1 year ago
with the poached eggs ur meant to grease them up with marge, butter some kingd of fat and then u losen the sides with a thin knife then turn upside down should slide right out
Deeboyy123 1 year ago
@Deeboyy123 yes. you are absolutely right. I really blew that one, huh?
jakatak69 1 year ago
when ur poaching it try greasing it with butter so it wont stick, then turn it upside down and tap the bottom and c if they fall out
000haker 1 year ago
yea the poaching tray doesnt work living in a small apartment i cant spend money on dunkin donoughts every day so this is a great product love it i eat my 2 hard boiled eggs every morning then im off 2 work
melosher 1 year ago
you review really good things
I actually WANT to watch these
so how did you get so popular
PLEASE answer!
coleisaphosphate 1 year ago
@coleisaphosphate My show grew to the size it is today because I kept doing what people wanted to see. People don't cook elaborate recipes like on TV. They just watch it and wish they could. I do recipes that are easy, simple, inexpensive and the majority of people love.
jakatak69 1 year ago
@jakatak69 awesome thanks
I love the show
the product reviews are my favourite, I would say :P
coleisaphosphate 1 year ago
Go to 4:22 to skip the message.
fakecheese1 1 year ago
question jack about the poached egg
doesnt it say in the instructions that you had to put something in the tray in ?
d3athbRinger 1 year ago
@d3athbRinger sorry. I'm a guy and didn't read the directions. I should have greased or oiled or sprayed it first. My bad. LOL
jakatak69 1 year ago 28
@jakatak69 im a guy and use it before but i still read the intructions but im not a full grown up man so i have tobecause i freaked my mom out that i cooked the egg perfectly.
shadowknights2000 1 year ago
@d3athbRinger lol i dunno if it does cause we dont have the egg genie in england it was a question :P but thanks for the reply
d3athbRinger 1 year ago
7:45 looks horrible lol
Allenzo04 1 year ago
Jack, where's the video where you did the hard-boiled egg peeling trick -- where you cracked the egg on the top and bottom and blew the egg out of the shell?
MooseOfReason 1 year ago
@MooseOfReason i think it was on the vegetarian appetizers episode. I can't remember. LOL
jakatak69 1 year ago
@jakatak69 Yeah, that's the one. I'm watching it now. You were making deviled eggs. Thanks.
MooseOfReason 1 year ago
Definitely needs more Pam or other cooking spray or olive oil.
phrenological 1 year ago
tip....you should put a little bit of coocking spray or less water..lets say 3
relu34br 1 year ago
hmm. you can try adding cooking spray while making poach eggs.
viperfan100 1 year ago 2
Jack, at 0:46 I was getting really worried what you were about to pull out there XD
Nanovirus5995 1 year ago
lol bed bath and beyond?!
RAZEAN55 1 year ago
This is made for idiots. How is this better than a pot?
JogBird 1 year ago
awesome sauce
boggledupbrain 1 year ago
that works well my uses it for hardboiled egg pretty cool lots for easter and for deviled eggs for thanksgiving
oddsource 1 year ago
Always like your intro's Jack .................
shmeeko200 1 year ago
I still think this is a waste of money, i have my egg cooker which doesnt require electricity at all, cost only around 2 bucks, just put your egg in, pour in boiling water and set your eggs in and wait for the boiling water to drain and you are done.
ASCIISyaeZ 1 year ago
o thanks for clarifying how to remove an egg from a shell i dont think i would be able to handle such a thing and the little hole in the plastic dont tell them not to put there hand there if there dumb enough to do that then they will learn theyre lesson
MrSTUPIDjap 1 year ago
sorry but ure retarded ure trying to take the poached eggs out with a spatula thats obviously way to wide. try to use a fork next time
urepkingtarg1 1 year ago
you sure have alot of knifes xD
watchmecool123 1 year ago
Try using pam on the poaching tray?
galacnor 1 year ago
I have the same knifes as yuu xD The six star ones
JapanOtome 1 year ago
Spray the tray with non stick spray and when u want it out flip it over onto a plate.
LordWhatsHisName 1 year ago
spray the pan with pam lol!!
kornfan95336 1 year ago
You remind me a bit of Father Grigori from Half Life 2. Except, you don't seem like the type to run around a zombie infested town shouting religious shermons and loving shotguns. Though, you have the "hilarious, fun to watch" part down. :D
dudeaid 1 year ago 6
@dudeaid I LOVE SHOTGUNS. :D
jakatak69 1 year ago 20
@jakatak69 ME TOOOOOO HAHA!
JumpstyleJordan 1 year ago
@jakatak69 ROFL
chezkilla99 1 year ago
@dudeaid He looks really similar though. :D
Zelgati 1 year ago
@dudeaid you sound like my brother
Mom2greatkids 1 year ago
Dude great vids!!
karateee 1 year ago
you shouldve used pam and the eggs would've slipped out fine.
ArmenPROductions 1 year ago
jack... You have a hole in your egg?
gocrazed1 1 year ago
all the single ladies?
Bannana109 1 year ago
i used a pot, water till it covered the eggs, and a timer. i then put 20 bucks worth of gas in my car.
behemoth6079 1 year ago
hahaha "itl be funny when i mess up" haha best line ever
Jshkool3 1 year ago
I have something similar, it's by Cuisinart, I think. It works really well, and I found that to get the poached eggs out, you just spray the tray with a bit of Pam, or according to my instructions, 'lightly butter' it. Then, they will slide right out. Personally, I just use water, and carefully slide a rubber spat around the edges. But if you ask me, you can only make a real poached egg with a pot of water.
Makes great soft and hard boiled, though.
Di5tilled 1 year ago
COOL VIDEO
bigdaddylongjhon 1 year ago
Comment removed
IrateNub 1 year ago
LOL Canada has bed bath and beyonds too
Biotoasts 1 year ago
man, id love 2 be ur freind
Amayzing33 1 year ago
*clicks subscribe*
tastyfreddytg12 1 year ago
Poached eggs should have a yolk that looks like it would be semi-runny, but is soft and firm at the same time. I know, it's confusing the way I described it, but it's the perfect poached egg.
Zzarch 1 year ago
These are the best food product reviews ever
megajake2012 1 year ago
why dont you just put a thin laywe on oil when you cook the last polish? egg?
would'nt that help?
Jchiu123 1 year ago
You could probably do subscriber milestone videos with special products
cheat12code 1 year ago
@cheat12code I'm thinking of doing a live episode for my 100th. I would stream in on Ustream.
jakatak69 1 year ago
you should put some oil before steam the eggs. This is what we do even when we use the tradition way to boil the egg in the bowl in Asia.
ceyewind 1 year ago
oil the tray Jack, i had the same problem, OIL!
Spluzza 1 year ago
hey jack you should spray the poach tray with nonstick spray before so it will come out perfect
sashquatch211 1 year ago
I heard from my aunt who is known for her deviled eggs and learned that never buy eggs the day you want to peel them. If you are planning on hard-boiled eggs, buy them 3-5 days in advance and let them stay in the fridge, then boil them and de-shelling should be easier. Have fun! I have not tested this theory yet.
paatchen 1 year ago
@paatchen you need to test this and let me know. I will talk about it.
jakatak69 1 year ago
@jakatak69 It works way better!!!
blahblah4149 1 year ago
works better if you crack it then soak it in ice water..
ShadyLady132 1 year ago
i love your show man... thanks
smackdown233391 1 year ago
reveiw the gril daddy pro... u grill alot and i think you need it
nintendonerdgoodbad2 1 year ago
can u reveiw the billy mays quick chop
nintendonerdgoodbad2 1 year ago
Now that ya mention it, how 'bout you show us how to make deviled eggs. =)
TYPEArchANGEL 1 year ago
I think you should have used a non-stick spray. Seems like common sense to me.
jsdman1234 1 year ago
r u italian american?
mulan229 1 year ago
I believe he is.
n2n001 1 year ago
i think you spray it first
CUBER1458 1 year ago
I think the tray would have worked better if you had oiled it... perhaps use butter for it as if you were baking, then they should slide out. I've done that for making eggs using microwave cookers and also poached. Helps with cleanup too. :-)
merg71 1 year ago
oil
you need oil
choco33333333 2 years ago
oh yeah, do the new egg cracker thing that cracks eggs without the shell in it, leme check whats its caled. ok, its called the E Z Cracker
louieliu97 2 years ago
i will look into the E Z Cracker.
jakatak69 2 years ago
lol dont use a rubber spatula to try and remove the eggs
rudiwells 2 years ago
?????????
dA55assin117 2 years ago
Can u do scrambeled eggs
dA55assin117 2 years ago
Spray Pam into the tray before you crack the eggs in and your good to go!
melvinhartwinkle 2 years ago
please people no spamming him on the no spam thing
ForgottenMemoriesFM 2 years ago
they look good yum
kzl4znboii 2 years ago
Thank you for your review it was really helpful!... I needed to see how it was done!.. I did bought it, it's great since I won't make a mess in my kitchen wen doing breakfast.
PS: This guy should have his videos send to the Food Network, his way better and charismatic than half their network! lol
JohnHolmesDick 2 years ago 9
your awesome
jeffydude2008 2 years ago
Dude, you should open a reastraunt.
andychappers07 2 years ago 25
oh my god people get a life, he's apologized for no spraying spam on them in like 3 other vids!!
0Mike0Banks0 2 years ago
0MikeBanks0, you make me laugh. I want to spray spam more often. Thanks for having my back. :D
jakatak69 2 years ago
imma go make some leftovers. yum yummy tummy
Horsemenjenson 2 years ago
Spray Pam before you put the eggs in.
37361811 2 years ago
hopefully it slides out
kzl4znboii 2 years ago
I think you are supposed to dig your spoon or spatula on the sides but don't take it out and kind of turn it upside down and tap but then again it was stuck
thymeraven 2 years ago
What exactly is the point of this thing? Is it that hard to fill a little gravy pan with water and time the egg for a few minutes?
Etimos 2 years ago
Etimos, the eggs just turn out consistently better with the Genie. They are always easy to peel, too. Maybe it's because the eggs are actually steamed instead of boiled.
The little poacher tray works also works great, although sometimes it can be tricky getting the eggs out.
cyrix01 2 years ago
Well, it's something to be considered I suppose, though personally I'd just by a steamer and an egg-timer, because you can use the steamer for other things after you're done with your eggs.
Etimos 2 years ago
You might want to go with that then. In fact, my Egg Genie was supposed to come with a steamer tray insert - but alas, it wasn't included. Of course, I could just use the egg tray for that purpose.
cyrix01 2 years ago