Hi, yes, i can help you on this.!! The reason why the color change is just (as he said in the video) that he made kind of mistake with the color and then he made a new one lill'bit more light pinky.! But nothing really important for the realization of the macaroons.!! Hope it helps you.!! Good luck and "Bon Appetit".!!
Pour 130 pièces dressage en quinconce sur silpat Cuisson 12 mn 150 °C Recette : 200 gr de blancs 90 gr de sucre 250 gr de poudre d'amandes 380 gr de sucre glace Monter les blancs et les serrés au sucre Puis incorporer la poudre d'amande mélangé au sucre glace dans les blancs montés ferme. Macaroner à la main à l'aide d'une corne, jusqu'à l'obtention d'un appareil brillant. Dresser sur silpat.
@fauxlopearl
Hi, yes, i can help you on this.!! The reason why the color change is just (as he said in the video) that he made kind of mistake with the color and then he made a new one lill'bit more light pinky.! But nothing really important for the realization of the macaroons.!! Hope it helps you.!! Good luck and "Bon Appetit".!!
AuryMagika 2 months ago
During the baking process and macronage, the batter will lighten in colour.
blammer 2 years ago
yes it kind of faded out, i baked Macaron too, but i do not understand how his faded so much
FanofKatie 2 years ago
Yeah indeed. Faded a whole lot.
blammer 2 years ago 2
succesfully recreated the look of bruised skin
duffdeluxe 2 years ago 5
Merci pour la recette.
Moi ce qui m'intéresserait, ça serait d'avoir la recette de la crème au beurre à la framboise.
Merci =D
TheMissKiing 2 years ago
miaaaaaaam
dulcevibrato 2 years ago
on en mangerait!!
carollaure85 3 years ago
vos macarons sont superbes mais pourriez vous nous donner plus de precisions sur la pate a macaron c'est surtout ca qui m'interese
mic0u 3 years ago
artisanetsaveurs 2 years ago