How to Poach Eggs with Curtis Stone - Coles

[Violinios]

why put the egg on the bread?? why not on kitchen paper or something?

[rugged23WC]

@Violinios If the egg breaks while on the crusty bread, it can still be easliy eaten.  Also some kitchen paper tend to stick on the egg. You don't want to take the chance your guest finding a piece of paper on their poached egg.

[pinkysponderings]

that's one hot chef! 

[TheCheermeuplovely]

yummmm indeed......

[AwakeAliveAlert]

im straight as an arrow dude, and i would totally marry you! xD

[janislee2010]

He is so hot...I can barely get through watching him poach eggs...Ay Carumba~!

[EddySanchez101]

Mine r better

[LeHuyAnh]

This is awesome, thank you very much for this.

[Bryanccc3]

He can crack his eggs on my any time. ;)

[manystar]

"A saggy muffin...nothing worst" true that Curtis XD

[kausticpotash]

Guys this is actually really easy to make, if you're worried it won't come out right, just use a little more vinegar in a little less water. I used about 4-5 cups of water in a small pot, so there's more "depth", with 2 tablespoons of white vinegar. Do exactly as curtis says; gently lower the egg in a sauce dish into the water with the dish touching the surface of the water, and after 50 secs, voila.

ENJOY

[kl3691]

I think Curtis needs to come around my place to give me a lesson as im still not sure if my poaching is successful

[MikeyJayyy]

I've always been told to cook them in just-under-boiling-temp water. I'll definitely give it a go with a rolling boil though, looks like they turn out very nice indeed.

[8984LBC]

Um, I tried to make poached eggs like that one time..yeah didn't work so great lol

[manystar]

You can poach my eggs anytime <3

[ryantracey1]

It's called humour. His point is it's easy.

[Onamar1]

this, those and these... very professional...