Thank you for the invitation to the project. Let me reply you here so that my audiences with similar questions will also understand me and be informed.
It's very interesting,indeed, but I cannot make or accept it in this period of time (for 6-8 months at least) because I am running some projects for my academic career.
Thank you, for sharing this information. It would be very helpful to those who are suffering from MRSA if you could provide information on how to acquire, isolate and prepare a phage treatment. A cook book version for the layman would be perfect. Would you consider a collaboration on such a project?
You've done a very good job here - well done. I haven't seen this before. Please get in contact. I can make some suggestions about improving it - it could be extremely helpful.
Thank you very much. It's very kind of you. I do have some idea about it but don't have a chance yet. Your advices are most welcome and very appreciated. Cheers.
U r very rite, I think this is a very good job and a very good way of helping those who need it. I certainly did need it and I have improved my knowledge by watching this video.
It was very informative, I liked it. You may wish to add a bit showing the need for a control e.g. a negative control with bacteria and no phage. This will show if the method is conducted with the right concentration of bacteria if a homogenous lawn of bacteria is produced.
The very very high diluted sample of phages (sometimes, no phages at all)are apparently the negative control by themselves.
In fact, in the clip "checking the result" there was a plate (on the left) which contained almost completely lawn of bacteria (only 2-3 clear holes seen).
It also confirmed that the enough bacteria were used.
Thank you for the invitation to the project. Let me reply you here so that my audiences with similar questions will also understand me and be informed.
It's very interesting,indeed, but I cannot make or accept it in this period of time (for 6-8 months at least) because I am running some projects for my academic career.
Seronegative2006 3 years ago
Thank you, for sharing this information. It would be very helpful to those who are suffering from MRSA if you could provide information on how to acquire, isolate and prepare a phage treatment. A cook book version for the layman would be perfect. Would you consider a collaboration on such a project?
phunphage 3 years ago
You've done a very good job here - well done. I haven't seen this before. Please get in contact. I can make some suggestions about improving it - it could be extremely helpful.
pinknonsense 3 years ago
Thank you very much. It's very kind of you. I do have some idea about it but don't have a chance yet. Your advices are most welcome and very appreciated. Cheers.
Seronegative2006 3 years ago
U r very rite, I think this is a very good job and a very good way of helping those who need it. I certainly did need it and I have improved my knowledge by watching this video.
Thanksa lot
FarhadTv 3 years ago
It was very informative, I liked it. You may wish to add a bit showing the need for a control e.g. a negative control with bacteria and no phage. This will show if the method is conducted with the right concentration of bacteria if a homogenous lawn of bacteria is produced.
arnchick 4 years ago
Thank you very much. I appreciate that.
The very very high diluted sample of phages (sometimes, no phages at all)are apparently the negative control by themselves.
In fact, in the clip "checking the result" there was a plate (on the left) which contained almost completely lawn of bacteria (only 2-3 clear holes seen).
It also confirmed that the enough bacteria were used.
Cheers.
Seronegative2006 4 years ago