Jowar or Jonna Roti(Sorghum Roti)-Milo Flat Bread

[esha459]

Hi Bhavna! thnks for the recipe..Can u tell me wer in US can i get fresh Jowar flour? any specific brand that u recommend?

heard that jowar flour shud be fresh for making rotis

[SuperVeggieDelight]

@esha459

HI

These days, even super walmart have sorgham(jowar) flour in gluten free section...

[ashainsha]

very nice video...i just found out i shouldnt eat wheat and this video really helped..thanks...plz add more gluten/wheat free roti and other recipes

[SuperVeggieDelight]

@ashainsha

Hi

You can also try Millet(Bajra) bread roti, corn rotis...enjoy!

[cngurjar]

I enjoyed viewing it. Unlike many other videos I watched, Bhavna gives details of every aspect such as how to prepare dough, how to set gas flame etc. Thanks for sharing your recipes

[SuperVeggieDelight]

@cngurjar

Hi

Thanx and keep enjoying!

[farza786]

I just had to say thanks so much for sharing this with us. I just found out that I am gluten sensitive and I am definitely going to give this a try tomorrow! I would love to go to India one day :-) Farzana from Canada

[SuperVeggieDelight]

@farza786

Hi Farzana!

You can also make bajra(millet) rotis, corn rotis if you are looking for gluten free recipes. Enjoy!

[sreyaadmires]

Thanks Bhavna, i will surely try it.

[SuperVeggieDelight]

@sreyaadmires

Hi

Thanx and enjoy!

[LovedByMeBeautifully]

Thank you for this video. May I ask why does Roti have to puff up?What does this puffing up do...does it cook the inside with the steam in the middle?Thank you kindly.

[SuperVeggieDelight]

@LovedByMeBeautifully

Hi

Yes, sort of. But if it doesn't puff up, it is not necessary that all your rotis will rise. But I prefer mine always puffed. Enjoy!

[string11]

@LovedByMeBeautifully I'm no chef but I think it just fully separates the top and bottom so that it is like pita bread. Then you could cut it in half and fill the pocket with something yummy and eat it like a sandwich. I'm not sure if it stays soft enough to do that but it looks like it might work.

[SuperVeggieDelight]

@string11

Absolutely right...enjoy!

[Princess123style]

Hi bhavana,

Are u a southIndian?????

i love , the way u pranounce "jola"... 2 gud.. :)

like ur cookin... keep doin the gud job and show us new new things.....

TQ n TC

[SuperVeggieDelight]

@Princess123style

Hi

I am a Gujrati and thanx for sharing. Keep enjoying.

[vanitavishram1974]

Hi Bhavna!

Thanx for uploading my request. Really enjoyed!.

[SuperVeggieDelight]

@vanitavishram1974

Hi

Enjoy!

[HappinessStarz]

♥*•.•*♥ Sending Some Sweet LaLaLaL♥Ve Your Way! ♥*•.•*♥°°•.♥.• THANK YOU!•.♥.•° °•.♥.• THANK YOU!•.♥.•° °•.♥.• THANK YOU!•.♥.•° °•.♥.• THANK YOU!•.♥.•° °•.♥.• THANK YOU!•.♥.•°°•.♥.• THANK YOU!•.♥.•°°

[SuperVeggieDelight]

@HappinessStarz

Hi

You most welcome. This comment makes me feel so good. Keep enjoying.

[ItVeganAtGenesis]

Two kisses for this awesome gluten free recipe! I love Indian food, but can't eat wheat flour often. Thank you for the yummy alternatives to roti, chapatis, and naan:)

can u show us how to cook papads on an electric stove? Where can i get that rack from this video?

[SuperVeggieDelight]

@ItVeganAtGenesis

Hi

Thanx for kisses....There is another recipe of Bajra(Millete) flour roti and it is glueten free.

If you want to roast your papad on electric stove, you need rack like one I showed in video and can be bought from Indian grocers or simply try to find something like that from supermarket such as cooling racks etc...

[ItVeganAtGenesis]

@SuperVeggieDelight Thanks so much!

[SuperVeggieDelight]

@ItVeganAtGenesis

Hi

You most welcome. Enjoy!